| Fresh baked bread, extra virgin olive oil | $6 |
| Just shucked coffin bay oysters, native lime mignonette | $3.5ea |
| House marinated local olives | $6 |
| Spiced bar nuts | $6 |
| Hommus, Lebanese flatbread | $12 |
| Spicy lamb and pork meatballs, braised tomato sauce, coriander, mint yoghurt | Small: $12 / Large: $18 |
| Grilled chicken skewers, peanut satay, pineapple caramel | Small: $8 / Large: $16 |
| Steamed sticky Wagyu beef rib buns, pickled cucumber, sesame relish | Small: $11 / Large: $20 |
| Hervey Bay scallops in the half shell, miso butter, young ginger | Small: $9 / Large: $19 |
| Rice cracker crusted calamari, fresh lime, seaweed butter | Small: $12 / Large: $18 |
| Wild mushrooms, baby mozzarella, toasted brioche, rocket pesto | Small: $9 / Large: $18 |
| Pan-fried saganaki, grilled zucchini, caper raisin and dressing | Small: $13 / Large: $19 |
| Zucchini parmesan arancini, saffron aioli | Small: $11 / Large: $16 |
| Watermark soft shell crab sliders, citrus spiked Japanese mayonnaise | Small: $12 / Large: $24 |
| Crispy Mooloolaba king prawns, fresh tabouleh, pomegranate and sumac dressing | Small: $9 / Large: $18 |
| Duck liver parfait, spiced quinces, ginger bread | Small: $12 / Large: $18 |
| Shaved Serrano jamon, Marcona almonds, fresh labneh, grissini | Small: $12 / Large: $19 |
| BBQ Sweetcorn, smoked paprika butter, salted ricotta | Small: $7 / Large: $13 |
| Chefs’ selection of 4 tapas items (min 2 people) | $19p/p |
| Wild mushroom risotto, truffled pecorino | Entrée: $18 / Main: $24 |
| 800g Cape Grim Rib eye carved off the bone, mushroom butter house mustards | $66 |
| Crispy fried baby snapper, Thai style coleslaw, tomato chilli jam | $64 |
| Cumin spiced slow roasted lamb shoulder, quince and mint jelly | $60 |
| Shoestring fries, rosemary lemon salt | $9 |
| Green beans, shallot bacon vinaigrette | $9 |
| Garden salad w sweet mustard dressing | $9 |
| 5th Element double smoked bacon cheese burger | $21 |
| 300g Scotch fillet, mushroom butter, house mustard | $34 |
| Confit duck leg, caramelized witlof, cherry, walnut vinaigrette | $33 |
| Casarecce pasta, broccoli, chilli, garlic, shaved pecorino | $30 |
| Death by chocolate - hot fondant, delice, milk chocolate ice-cream | $17 |
| Mandarin crème brulèe, citrus fruit salad | $15 |
| Muscat panna cotta, honey poached quince, oatmeal crumble | $15 |
| Caramelized pineapple, almond cake, lime mascarpone | $15 |
| A selection of local and imported cheese, house condiments - 1 cheese , 2 cheese , 3 cheese | $9 / $18 / $27 |
| Lazy Lamington Kahlua - Mozart Chocolate, Malibu, desiccated coconut blended with Gelato vanilla ice-cream | $14 |
| The Caramelized Cure - House-made salted caramel Woodford Reserve bourbon blended with Gelato vanilla ice cream | $14 |
| A Strawberry Story - Belvedere vodka, Fraise de bois blended with Gelato vanilla ice cream and fresh strawberries and finished with Chantilly cream | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| CBD Cafe Bar | Modern Australian, Pizza & Pasta |
| Cafe San Marco | Modern Australian, Mediterranean |
Below you'll find samples from menus of places nearby.
| Iskender (Alexander the Greatest Favorite Meal) (Lamb Shish served over smooth Creamy Yoghurt & Buttered Bread, topped fresh Tomatoes sauce) | $29.90 |
| RICE PUDDING (Oven Baked Rice Pudding in Clay Pot) | $9.90 |
| CARROT DIP (Roasted Carrot, Yoghurt, Garlic) | $11.50 |
| DOLMA SARMA (Vine Leaves - 8 pieces) (GF) (Vine Leaves with herbed rice and cooked with olive oil, served cold) | $16.90 |
| ISPANAKLI PIDE (SPINACH PIDE - PIZZA) (Pastry Filled with Spinach, Herbs and Onion with Herbs. Topped with Mozzarella & Feta Cheese) | $23.90 |
| CHICKEN SHISH & CHIPS | $13.90 |
| LAMB SHISH & CHIPS | $14.90 |
| BOWL CHIPS (Served with Tomato & BBQ Sauce) | $9.50 |
| Clean Here for the full menu for MADO Cafe & Restaurant |
| BACK BAR/ Grilled 100% grass fed scotch fillet, crispy trim bacon, mesculin, feta, tomato, spanish onion, tomato relish, herbed mayo on ciabatta. | $15.50 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| MOROCCAN LAMB/ Grilled 100% grass fed lean lamb, roasted peppers, tzatziki, salad & relish. | $12.90 |
| HOT HOMBRE/ Grilled chicken breast, chilli black bean salsa, tasty cheese, avocado, tomato, Spanish onion & crispy tortilla chip. | $12.50 |
| GOLDEN PINEAPPLE, AVOCADO, TASTY CHEESE | $1.00 |
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| ‘SIMON SAYS’/ Grilled chicken breast, avocado, crispy trim bacon, salad, relish & herbed mayo. | $12.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
| Clean Here for the full menu for Grill'd (Healthy Burgers) |
| Beef Ngonya - Indian-style sautéed beef curry w spices, coconut milk and pineapple served w poppadoms (Medium hot) | $29 |
| Sung Choi Bao (2) - Pork mince w ginger and mushrooms on a crisp lettuce leaf | $16 |
| Malaysian Style Curry Chicken - An aromatic Malay style green curry made with yoghurt (Medium hot) | $28 |
| Laksa Noodle Soup: w prawns, tofu, bean sprouts, basil, coconut milk, vermicelli and egg noodles | $29 |
| Vegetable Curry - Pumpkin, potato, eggplant and cashew nuts in a mild curry sauce | $26 |
| Buddha's Happiness - Combination of organic seasonal vegetables W tofu, mushrooms & fungi | $29 |
| Fried Tofu (3) - W spice salt and ginger soy | $16 |
| Ma Po Tofu - w steamed beans, Chinese herbs and Sichuan pepper | $25 |
| Clean Here for the full menu for Obsession Chinese Restaurant & Cafe |
| Sutlac – Brown rice milk pudding | $12 |
| Glazed with butter | $5 |
| - all grills served with traditional Turkish style rice | - |
| Manti – Lamb dumplings, yoghurt sauce & paprika butter | $15 |
| Kuzu sis - Lamb skewer, fresh rosemary, chili and mint salsa | $32 |
| Addition of dips - Baba Ghanoush(Roasted eggplant) Pancar (Beetroot) Jajik garlic (Yoghurt & cucumber) Hommus (chickpea) Acili Ezme (chili & pepper) Bal Kabagi (Pumpkin) Zeytin (Black olive & par | $4.9each |
| Incik Kebab – Slow cooked lamb shank, lemon potatoes, green tomatoes & chili | $32 |
| Kalamar - Calamari, sumac, lemon and smoked sea salt +# | $15 |
| Clean Here for the full menu for Ahmet's Licenced Turkish Restaurant |
| Seasoned Wedges - Served w sour cream, sweet chilli & guacamole | $14 |
| Lamb Chops - Three Chops w eggs cooked any style, tomato chutney & spinach & onion potato rosti | $22 |
| Pepperoni - Pepperoni, cherry tomato, buffalo mozzarella , olives & fresh herbs | $21 |
| Granola Prafait - Mixed strawberries, blueberries, raspberries, blackberries, redcurrants, vanilla, yoghurt, raspberry coulis & toasted homemade granola | $12 |
| Asian Basket - Three Vegetables spring rolls, three prawn worrtons, three pork shou mal, three beef dim sim served w soy sauce and sweet chilli | $19 |
| Mug of Tea | $2.8 |
| Spaghetti & Meatballs - Meatballs in napoli sauce w spaghetti | $10 |
| Prosciutto - Prosciutto, cherry tomato, buffalo mozzarella, shaved parmesan & rocket | $22 |
| Clean Here for the full menu for CBD Cafe Bar |
| Name | Cuisines |
|---|---|
| Grandma's Cafe | |
| Grand Hotel Mt Morgan | Pub Food |
| Golden Nugget Hotel | Pub Food |
| Mt Morgan Hot Bread Shop | Bakery |
| Fifth Element Bar & Cellar | Modern Australian, Mediterranean |
| MADO Cafe & Restaurant | Turkish, Middle Eastern |
| Decks Seafood and Steak | Steak, Seafood |
| Obsession Chinese Restaurant & Cafe | Asian, Chinese |
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