Currently there is no menu available for Fig Tree At Eumundi in Eli Waters. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Eli Waters below.
| Name | Cuisines |
|---|---|
| Fig Tree At Eumundi | Modern Australian |
| Food At Eumundi | Modern Australian |
| Modernprimitive | Modern Australian, Spanish |
Below you'll find samples from menus of places nearby.
| Bacon & Egg Roll | $6.00 |
| Chicken Schnitzel - served with chips | $12.00 |
| Mediterranean - chicken, bacon, avocado, mushrooms, onions, fresh tomato, basil (Sml / Lge) | $12.00/$18.00 |
| Vegetarian - avocado, onion, capsicum, mushroom, olives, sundried tomatoes, spinach, herbs, garlic (Sml / Lge) | $10.00/$16.00 |
| Fish Burgers | $9.00 |
| Extras: bacon, cheese, egg | $0.50/each |
| Moroccan Lamb - lamb, spinach, shallots, tomatoes, moroccan spices & feta cheese (Sml / Lge) | $12.00/$18.00 |
| Aegean - calamari, prawns, scallops, spinach, feta, onions, herbs, garlic (Sml / Lge) | $12.00/$18.00 |
| Clean Here for the full menu for Papa Costa's Pizza |
| Baked beans | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| The reuben Sliced pastrami with melted swiss cheese, mustard and creamy coleslaw on toasted ciabatta. Served with a dill pickle, seasoned chips and a garnish salad. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Egg on toast | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Mariniere: white wine, bay leave, parsley & garlic served w or w/out cream | $29 |
| Nolans Vale 400g prime rib on the bone w lemon roasted kipflers, almond green beans | $42.5 |
| Roasted pear and apple crumble with vanilla bean ice-cream | $14.5 |
| Heirloom tomato salad w merediths goats cheese, freshly torn basil & sweet balsamic | $9.5 |
| Corn-fed chicken breast in a parsley & thyme crumb served w Italian slaw | $27 |
| Salt & pepper squid with caper, mayonnaise & fresh lemon | $18.5 |
| Provencale: olives, tomato, chilli & basil pesto | $29 |
| Cos & parmesan salad | $9.5 |
| Clean Here for the full menu for Belgian Beer Cafe Brussels |
| Name | Cuisines |
|---|---|
| Papa Costa's Pizza | Pizza & Pasta, Takeaway Food |
| Cycad Garden Restaurant | |
| Bito'Bull | |
| Coffee Club The | Cafes |
| Eu-Sushi | Japanese, Asian |
| Brumbys Eli Waters | Bakery |
| Azzurro Caffe | Italian |
| Food At Eumundi | Modern Australian |
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