Currently there is no menu available for Fiorelli Restaurant in Hawthorn East. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Hawthorn East below.
Name | Cuisines |
---|---|
Goldilocks Cafe | Italian, Cafes, European |
Fiorelli Restaurant | Italian, Modern Australian |
Deco Cafe & Restaurant | Italian, Pizza & Pasta |
Punto | Italian |
Fat Monkey | Italian, Mediterranean, Pub Food, Bar |
Below you'll find samples from menus of places nearby.
Zinger Stacker Burger | $8.95 |
Potato & Gravy Regular | $3.75 |
Coleslaw Regular | $3.75 |
Dinner Roll | $0.90 |
Seasoned Chips Regular | $2.95 |
Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
Double Crunch Burger | $4.95 |
Sauce - Sweet Chilli | N/A |
Clean Here for the full menu for KFC |
Baked hazelnut meringue with red wine poached quince and lemon mascarpone | $13.00 |
Tasting plate (ideal to share) | $28.00 |
Braised lamb shoulder with fondant potatoes, baby carrots and salsa verde | $30.00 |
Pan roast beef tenderloin with goats cheese mash cake, roast beetroot and crispy pancetta salad | $32.00 |
Pan fried scallops with chick pea fritters, yoghurt and an almond salad | $17.00 |
Crispy lambs brains with a pea puree, kaiserflesch tartlet and red wine jus | $16.00 |
Goats cheese fritters with a salad of balsamic and dill roasted mushrooms | $16.00 |
Ham hock and smoked chicken terrine with pickled winter vegetables | $16.50 |
Clean Here for the full menu for Sageleaf Bistro |
Trane’s Salmon - Pan fried salmon fillet with pumpkin and string beans in sweet and spicy tamarind sauce | $27.00 |
Dan’s Beef - Wok tossed beef fillets with garlic in homemade maltose soy sauce | $23.00 |
String Beans Char Gluten Free - Stir fried string beans in turmeric sauces topped with fish floss | $14.00 |
Main Only | $13.50 |
Tony’s Kai - Grilled chicken fillet with steamed pumpkin and yellow squash in a spicy blend of tomato based sauce with lemongrass, turmeric, galangal and chillies | $23.00 |
Lohbak – 2 per serve - Deep fried bean curd skin wrapped minced chicken with five spice seasoning | $8.00 |
Tom Yum Soup Noodles Vegetarian upon request - Vermicelli and hokkien noodles, prawns, calamari, fish cake, tomatoes, bean shoots, baby corn and mushrooms in spicy tamarind soup, topped with fresh cor | $15.50 |
Gado Gado Gluten Free - Steamed cucumbers, cabbages, bean shoots and tofu topped with homemade spicy peanut sauce, egg slices and pappadams | $14.00 |
Clean Here for the full menu for Monk & Me |
Image | Name | Description | Cuisines |
---|---|---|---|
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian |
Name | Cuisines |
---|---|
Bill's Take Away Fish and Chips | Fish & Chips, Seafood |
Bangkok Terrace | Asian, Thai |
Thai Saffron Take Away - Hawthorn | Asian, Thai |
Kebabs & Sauces | Turkish, Takeaway Food |
Goldilocks Cafe | Italian, Cafes, European |
Gas Spit Roast Carvery | Takeaway Food |
Nataraj Restaurant | Modern Australian |
Arnies Fine Foods | Cafes |
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