| Choose from the items below. | |
| 2 items $10.00 | |
| 3 items $13.00 | |
| 4 items $16.00 | |
|
Potato Croquettes
corn, Manchego Cheese (4 pcs) |
|
|
Chargrilled Turkish Bread
chefs choice of dip |
|
|
Tempura Prawns
wasabi mayo aioli (4pcs) |
|
|
Classic Golden Brown Crab Claws
cilantro dressing slaw (4pcs) |
|
|
Mixed Kalamata Olives
sliced French stick and dukkha spice |
|
Garlic Bread
Turkish bread, garlic butter |
5.00 |
|
Country Style Soup Of the Day (GF)
With a crusty bread roll |
9.00 |
|
Spicy Buffalo Chicken Wings
Blue cheese dressing, crudites |
12.00 |
|
Chilli Calamari (GF)
Lightly fried pineapple cut calamari, chilli flakes, tossed with mixed lettuce, wasabi mayo |
12.00 |
|
Mushroom Linguini Alfredo (V)
Mushroom, cream and parmesan |
22.00 |
| With Chicken 24.50 | |
|
Lasagne (V)
Eggplant, zucchini, pumpkin, and parmesan salad |
23.00 |
|
Stir Fry Hokkien Noodles (V)
Ginger, garlic, Chilli, Asian greens, capsicum and sweet chilli sauce |
21.00 |
| With chicken 23.50 |
| Our menu is designed to give you a true taste of Victoria via modern Australian cuisine. | |
| OCEAN MADE | |
|
Catch of the Day
Green seasonal vegetables and chargrilled lemon |
26.00 |
|
Prawn Skewers
Tiger prawns, hokkien noodles tossed with Asian greens |
24.00 |
|
Crusted Atlantic Salmon
Crusted with pea and reggiano, creamy saffron lemon butter sauce with cherry tomatoes |
28.00 |
|
Fish and Chips
Beer battered chips with flathead tails and homemade tartare sauce with lemon |
24.00 |
| OAKS GRILL | |
| Steaks cooked to your liking with a selection of mushroom, red wine jus or peppercorn sauce. All grill items served with crushed potatoes. | |
| Victorian High Country Scotch Fillet 250g | 28.00 |
| Gippsland Rib Eye 300g | 32.00 |
| Lilydale Chicken Breast | 26.00 |
| Chunky Beer Battered Chips | 7.00 |
| Steamed Seasonal Vegetables | 8.00 |
|
Rucola Salad
Wild rocket, parmesan and pine nuts with balsamic dressing |
7.00 |
|
Tiramisu Mousse
with creme anglaise (GF) |
10.00 |
|
Strawberry Cheesecake
with passionfruit coulis |
10.00 |
|
Warm Sticky Date Pudding
with butterscotch sauce |
14.00 |
|
Victorian Cheese Platter
(perfect for 2) Includes 3 Victorian Cheeses and served with Kurrajong lavosh, quince paste, strawberries, mixed dried fruit and water crackers |
22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Home Kitchen & Bar | Modern Australian, Bar, Australian |
| The Bank on Collins | Vegetarian, Modern Australian, Gluten Free, Bar, Australian, Vegan |
| The Rooftop at QT | Contemporary, Wine Bar, Bar, Bar Food |
| the SCG Lounge | Bar |
| Charlie's Bar | Modern Australian, Contemporary, Pub Food, Bar, Bar Food |
Below you'll find samples from menus of places nearby.
| Vegetable Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Vegetable Pastie | N/A |
| Chicken and Mushroom Pie | N/A |
| Potato Pie | N/A |
| Cracked pepper Pie | N/A |
| Snow Pie | N/A |
| Hot and Spicy Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Scrambled eggs | $9.50 |
| Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
| - | - |
| Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
| Cassata Ice Cream | $8.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Fried "hor fun"
With beef and shallot |
$13.80 |
| Chilli broth beef | $20.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
| Shantung crispy duck | |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
| Wok sauteed mixed vegetables and fresh mushroom | $17.80 |
| Salted duck egg shrimps | $28.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Teriyaki chicken
Stir-fried chicken thigh with teriyaki sauce |
$15.00 |
| -Extra rice | $2.00 |
|
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
|
Spicy pork bulgoki
Stir-fried thinly sliced pork belly with sweet chili sauce |
$15.00 |
|
Cheese spring roll
Handmade deep-fried cheese spring roll (6pcs) |
$8.00 |
|
Pork tofu kimchi
Boiled tofu with kimchi |
$19.00 |
|
Egg hamburger steak
Flame grilled minced beef rib with spicy sauce (spicy or mild) fried egg on top |
$29.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add toast | $2.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
| -Add chips | $3.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about First Floor Restaurant & Bar up to date.
Click here to send us an updateMon 6:30 AM to 10 AM, 6 PM to 10 PM
Tue 6:30 AM to 10 AM, 6 PM to 10 PM
Wed 6:30 AM to 10 AM, 6 PM to 10 PM
Thu 6:30 AM to 10 AM, 6 PM to 10 PM
Fri 6:30 AM to 10 AM, 6 PM to 10 PM
Sat 7 AM to 10:30 AM, 6 PM to 10 PM
Sun 7 AM to 10:30 AM, 6 PM to 10 PM
