| Kalamata Infused Ciabata Bread, Extra Virgin Olive Oil | $7.50 |
| Garlic And Parmesan Loaf | $8.90 |
| Local Spanner Crab & Parmesan Pikelets, Avocado, Watercress, Orange Mayonnaise | $19.90 |
| Seafood Chowder & Toasted Bruschetta | $18.90 |
| Petuna Smoked Ocean Trout, Warm Kipfler, Avocado And Watercress Salad, Dill & Horseradish Mayonnaise | $18.90 |
|
Hervey Bay Scallops, Carrot And Coriander, Ginger Wasabi Mayo
1/2 doz: $19.50, 1 doz: $35.00 |
- |
| Salt And Pepper Squid, Vietnamese Bean Shoot, Cashew & Mint Salad, Garlic, Peanut Nahn Pric Dressing | $18.90 |
| Rolled Pork Belly, Apple, Cashew, And Sesame Coleslaw, Pear Puree Citrus Caramel | $18.50 |
| Moolooaba Prawns, Crisp Pork, Warm Salad Of Spinach, Cucumber, Spanish Onion & Crisp Shallots, Tamarind, Chilli & Garlic Dressing | $19.90 |
| Confit Duck, Truffle Mushroom Bruschetta, Rocket, Shaved Parmesan | $19.90 |
| Classic Fish & Chips - Local Whiting, House Cut Fries, Tartare, Tomato Chilli Jam | $27.50 |
| Bbq Seafood Plate - Moreton Bay Bug, Mooloolaba Prawns, Fresh Huon Salmon, , Hervey Bay Scallops, House Cut Fries | $37.50 |
| Seafood Paella - Swordfish, Huon Salmon, Barramundi, Mooloolaba Prawns, Black Mussels, Green Peas, Safron Rice | $36.00 |
| Grilled Huon Salmon, Coconut, Lime Chilli Jam Broth, Steamed Brocolinni, Jasmine Rice, Crispy Shallots | $34.00 |
| Macadamia Crusted Fresh Cone Bay Barramundi, Warm Pumpkin, Sage, Cashew & Persian Feta Salad | $36.50 |
| Confit Duck, Parsnip & Potato Mash, Teriyaki Sauce, Parsnip Chips | $34.50 |
| Prime Kilcoy Grain Fed Eye Fillet, Potato, Proscuito And Parmesan Gratin, Truffled Infused Mushrooms, Port Jus | $37.50 |
| Vietnamese Bean Shoot & Cashew Salad | $8.90 |
| Parsnip & Potato Mash Potato | $8.00 |
| Vegetables - Steamed Brocollini, Pine Nuts, Chilli Anchovy Butter | $8.50 |
| Garden Salad | $8.00 |
| Rocket, Blue Cheese, Apple, Walnut Salad, Balsamic Dressing And Pine Nut Salad | $9.00 |
| House Cut Fries, Aioli | $7.50 |
| Orange Creme Caramel, Burnt Caramel Gelato | $14.00 |
| Chocolate Chip Gooey Date Pudding, Butterscotch Sauce, French Vanilla Ice Cream | $13.00 |
| White Chocolate And Honeycomb Cheesecake, Boysenberry Gelato | $14.00 |
| Blueberry And Vanilla Panna Cotta, Berry Coulis, Coconut And Lime Sorbet | $13.00 |
| Veneziano Coffee | $4.50 |
| Iced Vanilla Latte | $5.00 |
| Teas | $4.00 |
| Herbal Teas | $4.00 |
| Liquor Coffee | $10.50 |
| Affo Gato | $11.50 |
| Corkage | $7.00 per bottle |
|
Parmesan Crumbed, Goats Curd And Pumpkin Jam
½ Doz: $20.00, Doz: $34.00 |
- |
|
Natural , Cucumber, Smoked Ocean Trout, Soy Jelly
½ Doz: $18.50, Doz: $31.00 |
- |
|
Lychee, Chilli & Coriander
½ Doz: $18.50, Doz: $31.00 |
- |
|
Kilpatrick
½ Doz: $20.00, Doz: $34.00 |
- |
| A Specials Menu Changing Daily Is Always Available. | N/A |
| Fresh Local Spanner Crab Spagalinni, Lemon, Brunoise Tomato, Capers, Garlic Crumb | $25.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Rayjays Fish & Chips | Fish & Chips, Seafood |
| Mooloolaba Fish Market | Fish & Chips, Seafood |
| Fish On Parkyn | Fish & Chips, Modern Australian |
| Fisheries On The Spit | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
|
Yellow Dal Tadkewali
Yellow lentils cooked with garlic green chili optional, turmeric and finished with fresh green coriander |
$15.90 |
|
Tomato Lemon & Coriander Soup
A classic blend of fresh roma tomatoes, fresh green coriander leaves and lemon zest |
$6.90 |
| Beef Korma | $9.90 |
|
Fish amritsari
Crispy queensland barramundi fillets with ginger garlic green chili besan & ajwain served with salad & mint sauce |
$14.90 |
|
Paneer Butter Masala
Indian cheese simmered in an onion-tomato masala with ginger chili and coriander |
$18.90 |
|
Butter Chicken
All time favourite chicken simmered in a cardamom-bay leaf flavoured tomato sauce with cream and sun dried fenugreek leaves >> |
$19.90 |
|
Side Dish Platter
cucumber, onion & tomatoes/mixed pickle/cucumber raita/banana & coconut |
$8.90 |
|
Fort Moilee
Local barramundi coconut bouillon with onion, tomato, chili & ginger, tempered with mustard seeds & curry leaf |
$23.90 |
| Clean Here for the full menu for Cava |
| Satay Pork | $19.00 |
| Chicken with Black Bean Sauce | $19.00 |
| Calamari with Black Bean Sauce | $19.00 |
| Stir-fried Chicken with Chinese Vegetables | $19.00 |
| Vegetarian Spring Roll (3) | $7.50 |
| Beef Brisket Casserole- our House Specialty | $18.00 |
| Sweet and Sour Chicken | $19.00 |
| - | $68.00 |
| Clean Here for the full menu for Bauhinia Chinese Restaurant |
| Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
| Mexicana Tomato Salsa (LG) | $1.95 |
| Corn on the Cob (LG) | $2.95 |
| Garlic Cream Sauce (LG) | $1.95 |
| Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. | $13.95 |
| Fried Egg (LG) | $1.95 |
| Clean Here for the full menu for Hog's Breath Cafe |
| Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying | n/a |
| Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun | n/a |
| Filet-o-Fish - we cook tender portions of fish and enhance their great taste with zesty tartar sauce and cheese | n/a |
| Caramel Sundae | n/a |
| Mustard Sauce | n/a |
| Mayonnaise | n/a |
| Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun | n/a |
| Hotcake Syrup | n/a |
| Clean Here for the full menu for McDonald's Family Restaurants |
| Traditional Bruschetta - Roma tomatoes, Spanish onion & balsamic glaze on warm ciabatta | $9 |
| Warm sticky date pudding A traditional style pudding, full of dates with a butterscotch sauce | $12 |
| Garden salad - Side / Main | $7 / $12 |
| Fish & chips | $10 |
| Egg with toast | $5 |
| Traditional Bruschetta - Roma tomatoes, Spanish onion, balsamic glaze on warm ciabatta | $9 |
| Eggs & toast (2 eggs) - Cooked to your liking | $8.5 |
| Slow cooked Portuguese lamb shoulder (GF) - With pea puree, honey carrots & basil aioli, marinated in chilli, garlic, thyme & lemon juice | $29 |
| Clean Here for the full menu for Karma Waters Restaurant |
| Name | Cuisines |
|---|---|
| Cava | Cafes |
| Bauhinia Chinese Restaurant | Chinese |
| Fusion Cafe & Coffe Shop | Cafes |
| Harley's Pizzeria | Pizza & Pasta, European |
| Cafelicious | Ice Cream, Desert |
| Queen Street Cupcakery & Party Room | Bakery, Desert |
| Hog's Breath Cafe | Steak |
| CHILL | |
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