| Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each | ½ dozen: $25, dozen: $40 |
| Roasted garlic and herb butter ciabatta | $9 |
| Seaweed Butter and Grilled Egmont Cheese Ciabatta | $9.5 |
| Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery | $16 for 1, $25 for 2 |
| South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing | $27 |
| Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese | $28 |
| Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing | $29 |
| Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad | E: $25, M: $32 |
| Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato | E: $23, M: $33 |
| Garden salad | $8 |
| Greek salad | $9 |
| Fries with house made aioli | $8 |
| Kale, apple, pear & walnut salad | $10 |
| Steamed brocolinni with truffle oil & roasted slivered almonds | $12 |
|
Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay
Price determined at $23 per 100g |
- |
| Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available | $145 |
| Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette | $39 |
| Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream | $41 |
| Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy | $40 |
| Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese | $28 |
| Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread | $36 |
| Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter | $46 |
| Surf and turf – accompaniments as above, add panko crumbed oyster | $52 |
| Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream | $18.5 |
| Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas | $18 |
| Frangelico panna cotta, hazelnut ice cream and peanut brittle | $17.5 |
| Chef’s selection of garnished petit fours tasting plate | $18 for 1, $27 for 2 |
| Today’s trio of homemade ice creams | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bay City Seafoods Takeaway | Seafood, Fish & Chips |
| Fisherman's Pier Restaurant | Australian, Seafood, Gluten Free, Modern Australian |
| Tuptim Thai Waterfront | Seafood, Thai, Vegetarian, Asian |
| Get Burgered | Seafood, Australian, Burger |
| Sailors' Rest | Seafood |
Below you'll find samples from menus of places nearby.
| Pork | $15.00 |
| smorgasbord | |
| -large | $6.00 |
| Chicken schnitzel | $7.00 |
| Knife, fork, spoon, serviette, chinet dinner plate, sweet plate | |
| Apple sauce, mint jelly, gravy | |
|
with or without gravy
small |
$4.00 |
| Lamb | $15.00 |
| Clean Here for the full menu for Ripper Roasts |
| Seafood Sticks | $1.80 |
| The Flamin Beauty 100% Angus beef, bacon, sliced jalapehos, caramelised onion, cheese, lettuce, tomatoes & spicy Sriracha mayo | $10.00 |
| Classic Steak Grilled premium scotch fillet steak, mayo, lettuce, tomato & barbeque sauce | $8.00 |
| Corn Jack | $2.50 |
| The Great Scott Our burger with the lot! 100% Angus beef, bacon, lettuce, GROUP PACKS beetroot, tomato, egg, cheese & caramelised onion | $9.00 |
| Potato Cake | $1.00 |
| Big Daddy Grilled scotch fillet steak, fresh lettuce, bacon, mayo, tomato, egg, mature tasty cheese, caramelized onions & barbeque sauce | $12.00 |
| Flake | $6.00 |
| Clean Here for the full menu for Catch On Yarra |
| Stir-fried combination on rice | $10.50 |
| Grilled chicken with rice | $11.00 |
| B.B.Q. Pork with Hoisin sauce | $14.00 |
| Beef with black bean sauce and vegetables | $14.00 |
| Chicken with lemon grass & chili on rice | $11.00 |
| Curry puff (chicken or veg) | $2.50 |
| Fried wontons (4) | $3.00 |
| Shark Fin Soup | $4.50 |
| Clean Here for the full menu for Oriental Source |
| La Madre Sourdough Toast smeared with Vegemite & Avocado or Peanut Butter & Banana | $8.50 |
| Waffles | - |
| Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
| B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips | $16.00 |
| Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
| Granola topped with Fresh Fruit and Natural Yogurt | $14.00 |
| Breakfast with the Lot | $25.00 |
| Sides | - |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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