| Pacific Coffin Bay Oysters – natural, Kilpatrick, mornay 5 each | ½ dozen: $25, dozen: $40 |
| Roasted garlic and herb butter ciabatta | $9 |
| Seaweed Butter and Grilled Egmont Cheese Ciabatta | $9.5 |
| Trio of house made dips and marinated olives served with baked Turkish bread from Grovedale’s Mediterranean Bakery | $16 for 1, $25 for 2 |
| South Australian King Prawn Caesar salad of baby cos leaves, Parmigianino Reggiano, salt and pepper crouton wafers, candied prosciutto crisp, soft egg, anchovy and creamy parmesan dressing | $27 |
| Snap fried pineapple cut calamari dusted in seasoned potato flour served with a Salad of mixed mescalin leaves, baby capers, olives, cherry tomato and Fetta cheese | $28 |
| Crispy skinned Atlantic Salmon Nicoise with broad beans, Ligurian olives, Black Russian tomatoes, grilled vanilla poached kiphler potato, soft egg and truffle dressing | $29 |
| Garlic Tiger prawns cooked in a thickened creamy white wine sauce served with steamed Saffron rice and sesame dressed matchstick salad | E: $25, M: $32 |
| Creamy seafood chowder with fresh fish, Tiger prawns, scallops, Portarlington mussels and confit potato | E: $23, M: $33 |
| Garden salad | $8 |
| Greek salad | $9 |
| Fries with house made aioli | $8 |
| Kale, apple, pear & walnut salad | $10 |
| Steamed brocolinni with truffle oil & roasted slivered almonds | $12 |
|
Southern Rock Lobster sourced from Apollo Bay – natural - roasted with seaweed butter - thermidor - mornay
Price determined at $23 per 100g |
- |
| Seafood platter for two – an array of hot and cold seasonal produce Option of ½ or whole Lobster available | $145 |
| Lemon and coconut battered King George whiting fillets, house made tartare, fries and garden salad dressed in Margie’s vinaigrette | $39 |
| Pan fried Cone Bay farmed barramundi fillet served on a pearl pasta paella with mussels, plump peas, chorizo and saffron cream | $41 |
| Oven roasted Atlantic salmon fillet served on a confit of sweet potato in a ginger and soy broth and wilted bok choy | $40 |
| Linguini peperonata, onion, red and yellow bell peppers, peas and Meredith goats cheese | $28 |
| Fishermen’s mornay pie filled with a seasonal mix of fresh seafood bound in a cheesy saffron veloute, topped with golden puff pastry, house cut jumbo wedges and baked Turkish Bread | $36 |
| Tasmanian Cape Grimm 5* Angus eye fillet served with golden wedge potatoes, brocolinni, and Dutch carrot, finished with seaweed and truffle butter | $46 |
| Surf and turf – accompaniments as above, add panko crumbed oyster | $52 |
| Chocolate and orange soft centred pudding, caramelised citrus compote and jaffa ice cream | $18.5 |
| Cold set Yarra Valley blackberry cheesecake, vanilla bean ice cream and violas | $18 |
| Frangelico panna cotta, hazelnut ice cream and peanut brittle | $17.5 |
| Chef’s selection of garnished petit fours tasting plate | $18 for 1, $27 for 2 |
| Today’s trio of homemade ice creams | $14 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Bay City Seafoods Takeaway | Fish & Chips, Seafood |
| Fisherman's Pier Restaurant | Modern Australian, Seafood, Gluten Free, Australian |
| Tuptim Thai Waterfront | Vegetarian, Asian, Seafood, Thai |
| Get Burgered | Seafood, Burger, Australian |
| Sailors' Rest | Seafood |
Below you'll find samples from menus of places nearby.
| Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup | |
| Chicken parmigiana | $7.50 |
| Chicken parmigiana | $15.00 |
| Potato, coleslaw, pasta & tossed | |
| 1/2 chicken | $8.00 |
|
with or without gravy
small |
$4.00 |
| vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin | |
| Disposables | $0.50 |
| Clean Here for the full menu for Ripper Roasts |
| Our steak sandwiches use premium scotch fillet steak, the juicy, tender, flavourful fillet is accompanied by a selection of fresh ingredients & served on freshly baked Zeally Bay organic sourdough bre | - |
| Chicken Nugget | $1.00 |
| Family Catch Two flake fillets, four fish bites, four calamari, four potato cakes, tour dim sims, chips & dips of choice | $39.00 |
| Calamari | $1.20 |
| Small Salad | $4.50 |
| Fishermans Catch Blue grenadier, scallop, prawn cutlet, calamari, chips & tartare | $12.50 |
| Jills Catch Three panko crumbed calamari rings, chips & tomato sauce | $6.50 |
| Medium | $4.50 |
| Clean Here for the full menu for Catch On Yarra |
| Vietnamese Spring rolls & grilled pork | $10.50 |
| Chicken with lemon grass & chili on rice | $11.00 |
| Sliced Beef rice noodle soup | $10.00 |
| Chinese spring rolls (chicken or veg) | $1.40 |
| Rice noodle with combination soup | $10.00 |
| Curry puff (chicken or veg) | $2.50 |
| Egg noodle with seafood soup | $11.00 |
| Grilled prawn with egg noodle | $10.50 |
| Clean Here for the full menu for Oriental Source |
| Roast Tomato & Herb Jumble with Cottage Cheese Croutons | $16.00 |
| Bowl of Homemade Chips with Cracked Pepper & Lime Aioli | $9.50 |
| Sides | - |
| Kangaroo Burger with Beetroot Relish & Creamy Blue Cheese Sauce & Homemade Chips | $17.00 |
| Croque Madman - Fried Ham & Gruyere Cheese Sandwich with Creamy Hollandaise sauce topped with sauteed spinach & a fried egg | $12.00 |
| Jerked Free Range Chicken Thigh on a mound of Couscous Salad & Corn on the Cob | $18.00 |
| B.L.T. - Slow Roasted Free Range Bacon Slab, Tomato, Cos Lettuce & Cracked Pepper Mayo with Homemade Chips | $16.00 |
| Egg Mans Free range Eggs on Sourdough Toast | $10.00 |
| Clean Here for the full menu for Down The Alley Eatery |
| Name | Cuisines |
|---|---|
| Ripper Roasts | Takeaway Food |
| Texas Hamburgers Geelong | American, Cafes |
| BISTROT St JEAN | Cafes |
| Catch On Yarra | |
| Botanical View Cafe | Cafes |
| Sushi 8 | Japanese, Asian |
| Rheingold Cellar- Restaurant | German |
| Mei Ling Chinese Restaurant | Chinese |
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