Kashmire naan
Naan with dry cherry sultana and cashew nuts, butte |
$6.00 |
Tandoori chicken (1/2)
Tender bone in chicken marinated overnight in yoghurt and spices cooked in tandoor |
$18.00 |
Bombay potato
Potato with onion tomato sauce tempered with mustard seeds and finished with fresh lemon juice and coriander |
$18.00 |
Tandoori roti
Whole meal bread baked in tandoor |
$3.00 |
Chicken palak
Boneless chicken pieces cooked in fresh pureed spinach |
$25.00 |
Garden Salad | $8.00 |
Garlic Bread (V) with mozzarella, add $1 | $8.00 |
Kids Breakfast (GF) Children under 12yrs only - Bacon and Eggs (prepared to your liking), Bacon & Egg Burger or Pancakes | $10.00 |
Greek Platter (V, GF) featuring marinated rainbow olives, green pickled mild chillies, filo pastry spinach and feta rolls, finished with tzatziki, grilled ciabatta and a side of greek salad | $26.00 |
CURRY HUT | $30.00 |