Beer Tiramisu - Made with Matso’s Smokey Bishop | $13.00 |
Additional Condiments - aioli, tomato relish, sour cream, gravy | $2.00 |
Prawn & Coconut Penne - with seven spices, roasted pumpkin and baby spinach | $29.00 |
Confit Duck Maryland (GF) - pasnip puree, broccolini, almond butter and pink grapefruit jus | $34.00 |
Breakfast Extras - toast, gluten free toast, tomatoes, hash browns, baked beans, hollandaise, spinach, mushrooms, feta, maple syrup, extra egg | $3.00 |