Rhubarb Crème Brûlée (GF) A French classic | $13.00 |
Bowl of Wedges - with sour cream & sweet chilli sauce | $6.50/$12.00 |
Beer Battered Chips - with aioli & tomato sauce | $6.00/$11.00 |
Beer Battered Chips (V) served with aioli & tomato sauce | $6.00/$11.00 |
Pearler’s Breakfast (GF) Eggs prepared to your liking, served with pork chipolatas, grilled tomato, bacon, spinach, sautéed mushrooms, hash browns & toast No alterations to this dish | $25.00 |