Steamed Greens | $6 |
Apple Tarte Tatin
Caramelised apple and puff pastry tart served warm with ice-cream |
$9 |
200g Lunch Rump
Served with salad, chips & aioli available linch time only |
$15 |
Oysters Kilpatrick | 6 $18 / 12 $35 |
Grilled Salmon
Crisp kipflers, asparagus,pernod cream, preserved lemon, dill |
$32 |
Chicken Parmigiana - crumbed chicken topped with ham, napoli sauce topped with cheese & grilled until golden | $20.00 |
Shepherd's Pie | $12.00 |
Pulled Pork Sliders - 3 pulled pork slider buns with homemade slaw | $11.00 |
400G Rump - served with chips & salad or mash & veg | $27.00 |
Southern Fried Chicken - chicken pieces coated in secret herbs & spices served with garden salad | $14.00 |
Chicken Hawaiian Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
The Italian Pepperoni, sausage, capsicum, spanish red onion, cherry tomatoes, kalamata olives, garlic & cheese on a tomato sauce with parmesan | N/A |
Pepperoni Pepperoni & cheese on a tomato sauce | N/A |
Smokey Ribs (5 Pk / 10 Pk) | N/A |
Garlic Prawn Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
Tortellini & Prawns Tortellini & Prawns 5 pan-fried tiger prawns served atop spinach and ricotta tortellini, with a Napoletana sauce, shavings of parmesan cheese and a bowl of fresh house sal | $28.95 |
Dianne Sauce (LG) | $1.95 |
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. | $6.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Chicken Wrap - Crispy chicken tenderloin, iceberg lettuce with lime & dill aioli served with beer battered chips | $12 |
300G Rump | $27.9 |
- Add prawns | $6 |
Bruschetta Tomato, red onion and basil with buffalo mozzarella and balsamic glaze on toasted sour dough. | $13.5 |
Grilled Chicken & Spicy Mayo McWrap - The new scrummy Chicken & Spicy Mayo McWrap™. With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo | n/a |
Sweet 'n' Sour Sauce | n/a |
Frozen Blue Lemonade McSpider | n/a |
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch | n/a |
Hash Brown - Get 'em hot. A crunchy, golden brown crust with steaming, fluffy potato inside | n/a |
Surf & Turf - grilled Barra & sauteed prawns in a garlic cream sauce | Add $10.00 |
Jacks Catch - pan fried barramundi in lemon garlic butter (Add Garlic Cream Sauce $2.95) | $29.95 |
Stockmans Bootlaces - spaghetti bolognaise | $8.95 |
Big Jacks Rack - outback Jacks famous 18 hour slow cooked full rack of pork ribs, basted in smoky BBQ or chilli plum sauce, served with chips | $44.95 |
Steak & Ribs - 100 day grain feed 300g rump & our meaty Jack Daniels basted pork ribs, served with chips & salad | $42.95 |