Agnello di Cucina Mia - Choice lamb cutlets marinated in oil, garlic and Italian herbs grilled to perfection and served with a rosemary and garlic jus. | $26.90 |
Capricciosa - Ham, mushrooms, olives, anchovies and mozzarella cheese. | $19 |
Spaghetti Putanesca - Napoli based sauce with anchovies, capers, olives and chilli. | $18.50 |
Banana Calzone - Sliced banana, homemade caramel sauce encased and cooked in pizza dough, finished with white chocolate and chocolate flakes served with ice cream | N/A |
Tagliatelle Venezia - Bug meat tossed in garlic and pesto with semi dried tomatoes, cream and parmesan with a touch of napoli sauce. | $25.50 |
Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce | $28.00 |
Traditional French Onion Soup with a grilled cheese topped crouton | $14.00 |
Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce | $28.00 |
Semi Fredo - semi frozen dessert with cream & white chocolate served with dark chocolate sauce | $14.00 |
Smoked Champagne Ham Gratinee served on fresh warm asparagus & lemon myrtle hollandaise & cherry tomatoes | $14.00 |