| Organic Sourdough Served W/ Extra Virgin Olive Oil And Balsamic | $6 |
| Bruschetta W/ Fresh Tomato Salsa & Buffalo Mozzarella | $12 |
| Freshly Shucked Natural Oysters Served W/ Red Wine Vinaigrette | $18 / $32 |
| Kilpatrick Oysters W/ A Traditional Bacon & Worcestershire Sauce | $20 / $34 |
| House Made Pate W/ Balsamic Onions, Rocket & Pistachio Salad, Orange Syrup | $16 |
| Duck Breast & Pork Terrine W/ Wild Mushrooms And Watercress | $18 |
| Pan Seared Harvey Bay Scallops W/ Pancetta & Garden Pea Cream | $18 / $31 |
| Beef Sirloin Tataki Served Rare W/ Pickle Vegetables And Anchovy Dressing | $18 |
| Twice Cooked Pork Belly W/ Cabbage, Shallot, Chili, Orange & Star Anise Glaze | $18 / $31 |
| Salt, Sugar & Vanilla Cured Atlantic Salmon W/ Fennel, Pumpkin & Verjuice Dressing | $19 |
| Salted Chili Squid Served W/ Avocado, Green Olive & Tomato Salad, Lemon Dressing | $16 / $26 |
| Popcorn Prawn W/ Green Papaya & Asian Herb Salad, Nam Jim Dressing | $18 |
| Fried Artichoke & Radicchio Salad W/ Roasted Pumpkin, Blue Cheese, Walnut Dressing | $16 |
| 1Kg Gooralie Pork Ribs W/ Smoked Bbq Glaze, Spiced Wombok & Fries - (Serves 2-4 People) | $60 |
| 1Kg Braised Lamb Shoulder W/ Pumpkin & White Bean Salad (Serves 2-4 People) | $65 |
| 800G Rangers Valley Rump W/ Potato Scallops & Salsa Verdé (Serves 2-4 People) | $55 |
| Fresh Market Fish Served W/ Seasonal Accompaniments | $34 |
| Organic Chicken Breast W/ Sweet Potato Puree, Apple, Fennel & Hazelnut Salad | $29 |
| Local Moreton Bay Bug Meat W/ Fresh Pappardelle, Chili, Garlic & Tarragon Butter | $38 |
| Italian Pork Sausages Served W/ Colcannon Potato, Caramelized Onion Jus | $28 |
| House Made Gnocchi W/ Artichokes, Broad Beans, Spinach & Grana Pardarno | $29 |
| John dee super gold - msa graded, 180+ days grain fed beef from southern darling downs, queensland - 350g rib-eye fillet / 300g dry-aged sirloin | $39 / $34 |
| Greenham’s natural beef - grass fed beef from the pristine pastures of smithton, tasmania - 200g eye fillet / 300g eye fillet | $34 / $42 |
| Ranger’s valley - 300 day grain fed black angus cattle from glen innes, new south wales - 300g rump | $29 |
| Pure black - pasture fed msa grade angus cattle from greenham, tasmania - 450g rib on the bone | $45 |
| Macquarie downs - wagyu specialists, 400+ days grain fed beef from layburn, queensland - 250g wagyu sirloin | $39 |
| Seasoned House Chips & Coleslaw | N/A |
| Mashed Potato W/ Roasted Field Mushroom | N/A |
| Roasted Beetroot & Buffalo Mozzarella Salad | N/A |
| Mushroom | N/A |
| Peppercorn | N/A |
| Red Wine Jus | N/A |
| Tomato & Chilli | N/A |
| Seasoned house chips w/ aioli | $7 |
| Creamed mash potato | $7 |
| Steamed seasonal vegetables | $8 |
| Field mushrooms w/ chili & garlic | $9 |
| Tiger prawns w/ garlic butter | $11 |
| Prosciutto, rocket & parmesan salad w/ aged balsamic | $14 |
| Grinders organic coffee - request coffee selection w/ staff | $3 |
| Madura loose leaf tea - request tea selection w/ staff | $3 |
| Apple and rhubarb crumble tart w/ rum and raisin ice cream | $12 |
| The bombe turkish delight and chocolate pistachio bombalaska | $12 |
| Banana fritters, honeycomb vanilla ice cream, couverture chocolate | $12 |
| Chambord crème brulee with an almond biscuit | $12 |
| White chocolate mudcake, orange and pistachio cream & fondant flowers | $12 |
| Fix affogato – espresso w/ vanilla bean ice cream & one of the following - tia maria, butterscotch or frangelico | $12 |
| Cheddar, blue, washed rind or brie - one portion / two portions / three portions / four portions | $11 / $19 / $25 / $33 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sanitarium Kitchen | Vegetarian |
| Pane E Vino | Vegetarian, Italian |
| Paddington Deli & Epicerie | Bar, Vegetarian, Cafe Food, Gluten Free, French, Australian |
| Ze Pickle | Australian, Vegetarian, American, Bar, Burger |
| Kitchen Sanitarium | Australian, Vegetarian, Cafe Food, Vegan |
Below you'll find samples from menus of places nearby.
| Chicken Pies - Chicken Mornay / Chicken and Mushroom | $5.80 each |
| Quiche Loraine | $2.40 |
| Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives | $9.00 / $11.50 / $13.50 |
| Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice | Prices Vary |
| Spinach and Cheese Rolls (Veg) | $5.70 |
| - Party Pies | $2.10 |
| Espresso - Short / Long Black | N/A |
| Clean Here for the full menu for Lena's Bakehouse |
| Japanese Egg Omelette | $2.80 |
| Fresh Salmon | $2.80 |
| Lobster Salad | $3.00 |
| Avocado Roll | $3.00 |
| Crispy Chicken | $2.80 |
| Mushroom and Tofu | $2.80 |
| Edamame | $3.50 |
| Sweet Chilli Prawn | $4.00 |
| Clean Here for the full menu for L R Sushi |
| Greek Salad | $7.50 |
| Ham and Cheese Croissant - toasted croissant with sliced ham and cheese | $6.00 |
| Chicken on Holiday - two pieces of chicken breast fillet, topped with fresh avocado, diced tomato, diced red onion, hollandaise sauce and served with side salad and chips | $13.95 |
| Bacon and Egg Muffin - toasted muffin, fried egg, sliced cheese, grilled bacon and choice of sauce | $4.50 |
| Veggo Haloumi and Eggs - grilled haloumi, fresh avocado, poached eggs, baby spinach, buttered mushrooms, tomato chutney served on turkish bread | $12.50 |
| Nachos - toasted corn chips topped with salsa sauce, shredded cheese, sour cream, jalapenos and tomato salsa | $8.50 |
| Eggs Avocado - poached eggs, grilled tomato, fresh avocado, baby spinach topped with hollandaise sauce, served on turkish bread | $9.00 |
| Raisin Toast - two pieces of raisin toast with butter | $3.50 |
| Clean Here for the full menu for Raw On Ann |
| Mixed berry | $8 |
| Antioxidant - Goji-berry green tea | $7.5 |
| Brioche French Toast - crispy prosciutto or double smoked ham, fried eggs, cheese, saute mushrooms, saute spinach, hollandaise with French Twist sourdough brioche | $18 |
| Ice chocolat | $5.9 |
| Banana | $8 |
| Mango, pineapple | $8.5 |
| Ice coffee | $5.9 |
| Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough | $18 |
| Clean Here for the full menu for French Twist Barracks |
| The Chelsea | $249 |
| Mississippi Baked | $30.95 |
| Pavlova Dressed | $28.95 |
| Tangy Lemon | $25.95 |
| Caramel Mudcake | $28.95 |
| Jamaican Chocolate | $26.95 |
| American | $24.95 |
| A Little Sin | $9.95 |
| Clean Here for the full menu for The Cheesecake Shop |
| Name | Cuisines |
|---|---|
| Lena's Bakehouse | Bakery |
| L R Sushi | Japanese, Asian |
| Sushi Kim On Creek | Sushi, Japanese, Asian |
| Teppanyaki Lovers | Asian, Japanese |
| Pho City | Asian, Vietnamese |
| Saks Gourmet Sandwich | Health Bar, Sandwich Bar |
| Raw On Ann | Cafes |
| Chocolate Soldier | Cafes |
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