Flavours of Punjab in Thargomindah Menu

Golden Starters

Oniohaji Pakora (4 pce) - Sliced onion and spinach fritters dipped in chick pea batterwith spices and golden fried.	$5.50
Vegetable Samosa (2 pce) - Spiced potatoes with peas, onion and fresh Coriander filled intoa home made pastry.	$5.50
Keema Samosa (2 pce) - Spiced lamb mince seasoned with fresh herbs and spices filledinto a home made pastry.	$5.50
Alu Tikki (3 pce) - Potatoes and vegetables mashed with spices and Herbs thenlightly coated with chick pea batter.	$5.50
Chicken Pakora - Tender chicken fillets dipped in spiced chick pea batterand golden fried.	$7.50
Chilli Prawns Goa - Prawns sautéed and simmered in a fresh garlic, sweet chilliand spice blend.	$8.90
Machi Pakora - Pieces of fish lightly coated in tandoori batter flavoured withmint, lemon and spices.	$7.50
Papadums (4 pce)	$2.90

Tandoori Starters

Tandoori Drumsticks (2 pcs) - Tender chicken drumsticks marinated in yoghurt, fresh herbsand spices then grilled in the Tandoor.	$5.50
Sheek Kebabs - Prime minced lamb blended in herbs and spices, skewered thengrilled in the Tandoor oven.	$6.90
Chicken Tikka - Starter (Halal) - Tender chicken pieces marinated in yoghurt, fresh herbs andspices then skewered and grilled in the Tandoor oven.	$7.50
Mixed Entrée (for two) - Tempting platter with onion bhaji pakoras, samosas, Tandooridrumsticks and sheek kebabs.	$13.90

Curries - Chicken, Beef & Lamb

Chicken(Halal) / Beef / Lamb	$14.90 / $14.90 / $15.90
Rogan Josh - The chef’s special creation, your choice of meat is simmeredwith lentils and flavoured with fresh lemon juice and garlic.	N/A
Korma - The Korma was specially created for the Moghul Emperors.Ground cashews, yoghurt and selected spices are used tocreate this rich and exotic curry.	N/A
Madras (Coconut) - South Indian spices feature in this curry cooked withdesiccated coconut, and coconut milk.	N/A
Vindaloo - This is the seasoned curry lovers dream - uniquely blendedspices make it tangy and . . . hot	N/A
Subji - Cooked with a variety of freshly prepared vegetables.	N/A
Bhoona - A delicious curry from the south of India prepared withtomatoes, onions, shredded cabbage and fresh herbs and spices.	N/A
Punjabi Delight - Your favourite meat cooked in cream, ground cashews andbasic spices which are commonly used in everyday life ofIndian families.	N/A
Grewal - Chef’s special creation! Tender meat pieces cooked in a curryof ground peanuts, sweet chilli and a touch of cream.	N/A
Balti - Your choice of meat tikka pieces cooked with fresh tomatoes,onions, cubed capsicum and coriander.	N/A
Mushrooms - Your choice of curried meat cooked with juicy champignonmushrooms, capsicum and crisp onions.	N/A

Samundar - Seafood

Fish/Prawn Nariyal - Cooked in a rich sauce with coconut milk and traditional spices.	$17.90
Fish/Prawn Vindaloo - A seafood curry prepared with a wide array of spices, garlicand ginger simmered in a special onion sauce.	$17.90
Fish/Prawn Masala - Your choice of seafood marinated with ginger and garlic thenpanfried with spices, fresh tomatoes and coriander.	$17.90
Fish/Prawn Korma - Prawns cooked with ground cashews and yoghurt withselected spices to create an exotic dish.	$17.90
Chilli Prawns - Shelled prawns sauteed and simmered in a fresh garlic,sweet chilli and spice blend.	$17.90

Chef's Special

Chicken Tikka Masala (Halal) - Boneless chicken pieces baked in the charcoal oven then blendedin a gentle ground cashews and mild tomato creamy sauce.	$14.90
Butter Chicken (Chicken Makhan) (Halal) - Boneless curried chicken pieces cooked in tomato, groundcashews and spices in a smooth thick gravy.	$14.90
(Chicken / Lamb / Beef) Palak - Tender and flavoursome Punjabi curry with spinach and herbs.	$14.90
Mango Chicken (Halal) - Boneless curried chicken pieces cooked in a gentle mango sauce.	$14.90
Lamb Do’Piaza - Tender curried lamb pieces cooked with eschallots andcrisp brown onions. Best eaten spicy hot!	$15.90
Chilli Chicken (Halal) - Crispy chicken stir fried with fresh capsicum, onions, shreddedcabbage, sweet chilli and garden fresh herbs. A true Indianfavourite!	$15.90

(Halal) Sabji (Vegetables)

Mixed Vegetable Curry - An assortment of fresh vegetables blended with freshcoriander and various spices. Side: $8.90, Mains: $12.90	-
Navratan Korma - Variety of fresh vegetables, ground cashews, yoghurt andselected spices are used to create this exotic dish. Side: $8.90, Mains: $12.90	-
Alu Gobi - Traditional North Indian curry cooked with cauliflowerand spiced potatoes. Side: $8.90, Mains: $12.90	-
Alu Palak - Spinach delicacy blending fresh masala spices andcubed potatoes. Side: $8.90, Mains: $12.90	-
Paneer Palak - Spinach delicacy blending fresh masala spices andhome made paneer cheese. Yum! Side: $8.90, Mains: $12.90	-
Mushroom Sabji - Champignon mushrooms stir-fried with capsicums,onions and spices, cooked with our special gravy. Side: $8.90, Mains: $12.90	-
Butter Paneer - Cubes of home made paneer cheese cooked in a gentletomato curry with a dash of cream. Side: $8.90, Mains: $12.90	-
Bombay Potatoes - Spicy potatoes pan-fried with garlic, onions and herbs.Dhal Masala Side: $8.90, Mains: $12.90	-
Dhal Masala - Traditional lentil curry simmered over a slow fire.Staple diet of yoga gurus. Side: $7.90 , Mains: $11.90	-

Tandoori Main Dishes

Full Tandoori Chicken (Halal)	$14.90
Half Tandoori Chicken (Halal)	$10.90
Chicken Tikka Tandoori (Halal)	$13.90
Tandoori Mix	$16.90

Breads

Naan - A traditional Indian bread made with plain flour, yoghurtand milk.	$3.50
Roti - Round Indian bread simply made with wholemeal flour.	$3.50
Garlic Naan - A touch of garlic to flavour this bread.	$3.90
Onion Kulcha - Naan bread filled with chopped onion.	$3.90
Peshwari Naan - Sweet naan bread filled with nuts and dried fruit.	$3.90
Punjabi Naan - Chef’s special. Naan bread filled with cheese and spinach.	$4.50
Masala Kulcha - Naan bread filled with lightly spiced potatoes.	$3.90
Masala Paratha - Wholemeal layered bread filled with lightly spiced vegetables.	$3.90
Keema Naan - Naan bread stuffed with lightly spiced mince.	$3.90
Goan Naan - Naan bread stuffed with cheese, olives and Indian herbs.	$4.50
Raja Naan - Naan bread stuffed with cheese and garlic. Delicious!	$4.50
Chilli Cheese Naan - Naan bread stuffed with hot red chillies and melted cheese.	$4.50
Cheese Naan - Naan bread stuffed with shredded cheese.	$4.50

Accompaniments

Yoghurt and Cucumber Raita	$3.90
Tomato and Onion Salad	$3.90
Punjabi Salad - Rings of red onions, cucumber and tomatoes lightly seasoned with chat masala and fresh lemon juice.	$4.90
Hot Mix Pickle	$2.90
Lime Pickle	$2.90
Sweet Mango Chutney	$2.90

Rice Dishes

Saffron Rice (Extra Serve)	$2.90
Vegetable Biryani - Spiced rice cooked with garden herbs and vegetables.	$7.90
Kashmiri Biryani - Sweet rice with nuts and dry fruits.	$7.90
Tandoori Biryani - Diced Tandoori chicken blended with Biryani rice and spices	$9.90

Ice Cold Soft Drinks

Coke, Diet Coke, Lemonade (1.25 Litre)

$3.90

Menu Disclaimer

Nearby Indian restaurants

Name	Cuisines
Flavours of Punjab	Indian

Popular Menu Items

Name	Description	Cuisines
Chicken Tikka Masala	Chicken Tikka Masala is know all around the world as one of the most popular Indian dishes. Served off the bone, the chicken is cooked in a tandoor oven and then braised in a creamy, coconut sauce with a hint of tomatoes and masala spices. Mild to medium heat and served with pilau rice and peshwari naan bread, you rarely see anything left on the plate! Add Mango chutney for a little more sweetness, or lime pickle which will blow your socks off!	Indian
Lamb Madras	A hotter, sharper dish, but very popular. Strong tomato based sauce with lamb that has been marinated and braised over a period of time. Spices used include chilli, garlic, cumin, coriander and ginger, creating a much stronger flavour and without the sweetness of coconut used in many Indian dishes. Accompany with deep fried onion bhajis, naan bread and cucumber and mint raita to cool you down!	Indian
Onion Bhaji	One of the most popular starter or side dishes in Indian restaurants. Shredded onion is mixed with herbs, spices and flour then deep fried in either flat rosti style cakes, or round balls. Usually served with shredded lettuce, onion, cucumber and tomato and a tray of dips, including cucumber raita, mango and red hot lime pickle.	Indian
Butter Chicken	Butter Chicken is a much loved dish in Australia. Usually served mild in restaurants, you can of course ask for added heat. It is creamy, smells divine and is full of flavour. If you have someone in your group who is not a fan of hot curries this is certainly the dish for them to try. Cashew Paste is often used to thicken the sauce which adds the richness to the dish.	Indian
Kingfisher	This is probably the most popular beer served in Indian restaurants, the brewery being owned by one of the richest men in the world! 5% alcohol content, but the taste is quite light and quite refreshing with a hot curry.	Indian