Modern Australian restaurant and takeaway menus in Flinders
Georgie Bass Café & Cookery
Australian, Modern Australian
30 Cook Street, Flinders, Mornington Peninsula
Flinders Hotel Sample Menu
| Moo Brew Pilsner | $9.00 |
| Quealy ‘Balnarring Vineyard’ Pinot Noir Balnarring, Mornington Peninsula (Glass/Bottle) | $12.50/$57.00 |
| Marinated Olives, Chilli | $8.00 |
| Josef Chromy Chardonnay Reiba, Tasmania | $80.00 |
| Beetroot Risotto, Garden Herbs, Goat’s Cheese | $28.00 |