Flinderz in Hillarys Menu
DINNER
| Flinderz Tasting Board Prosciutto Di Parma, Soppressa, Wagyu Bresaola, House Smoked Salmon, Oxtail Nuggets, Crumbled Goat's Feta, Coffin Bay Oysters, Marinated Sevilliano & Wild Olives, Tasmanian Brie | $29.00 |
TO START / TAPAS
| Freshly Shucked Oysters (6 or 12) Natural or Cucumber Jelly / Merlot Vinegar / Shallots | $15.00 / $29.00 |
| Warm Flatbread with a Trio of Dips | $10.00 |
| Marinated Taggiasche and Sevillano Olives | $6.00 |
| Chevrette (Gf/V) Warmed Aged Goat Cheese with Beetroot Relish & Chilli Walnuts | $10.00 |
| Manchego Croquette (V) Crumbed Spanish Sheep Cheese with Capsicum & Hazelnut Sauce | $10.00 |
| Scallops Seared Local Scallops on Pea Puree with Crispy Prosciutto and Truffle Oil | $14.00 |
| Garlic Bread | $5.00 |
| Bruschetta Mushroom, Rocket & Goat Cheese on Ciabatta Bread | $10.00 |
| Sizzling Garlic Prawns Shark Bay King Prawns, Garlic, Chilli with Rustic Ciabatta Bread | $15.00 |
| Tempura Squid Chilli and Coriander Tempura Fried Squid with a Light Mizuna Salad and Lemon and Garlic Aioli | $14.00 / $26.00 |
| Lamb Cutlets Dukah Crusted Lamb Cutlets with White Bean Puree, Tomato and Olive Salsa | $12.00 |
TO FOLLOW
| Risotto of the Day Please ask your Waitperson for todays creation | $Daily |
| Baked Cannelloni (V) Homemade Cannelloni with Mushroom, Spinach & Ricotta | $24.00 |
| Ravioli (V) Homemade Ravioli with Goat Cheese, Pumpkin & Macadamia Pesto | $26.00 |
| Beef Short Ribs Slow Cooked Short Ribs with Baked Potato & Porcini Mushroom | $36.00 |
| Spiced Pumpkin and Macadamia Salad Warm Spiced Pumpkin with Macadamia Nut, Goat Cheese, Spinach and Quinoa | $20.00 |
| Barramundi Crispy Skin Barramundi Served with Fennel and Watercress Salad, Zucchini Ribbons and Israeli Cous Cous | $36.00 |
| Pork Belly Slow Cooked for 10 hours Pork Belly, Apple & Fennel Compote, Baked Polenta & Crackling | $34.00 |
| Veal Fillet Milk Fed Charred Veal Fillet served with Homemade Gnocchi, Wild Mushrooms & Fontina Cheese Fondue | $34.00 |
| Lamb Rump (Gf) Slow Cooked Lamb Rump with Cauliflower, Braised Lentils, Rosemary Potatoes | $34.00 |
| Tempura Battered Fish Tempura Battered Fish Served with House Cut Fries | $21.00 |
TO ADD
| House Cut Fries, Lime Aioli | $7.00 |
| Kale, Silverbeet, Chilli, Parmigiano | $10.00 |
| Rosemary Potatoes | $9.00 |
| Garden Salad | $7.00 |
KIDS
| Dinner | - |
| - Fish and chips (grilled or battered) | $12.00 |
| - Spaghetti bolognese | $12.00 |
| - Crumbed Chicken Tenderloins and Chips | $12.00 |
| All 12 Kids dishes come with an Apple/Orange Juice and Ice Cream Sundae | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
San Remo Pizza Parlour (sample menu)
| Gluten Free bases available | n/a |
| All Meat - ham, bacon & pepperoni (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Marascialla - bacon, anchovies & olives (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Marinara - olives, smoked oysters & shrimps (Small/Large/Family) | $12.00/$17.00/$19.00 |
| Barbecue Sauce available | n/a |
| Aussie - bacon (Small/Large/Family) | $12.00/$17.00/$18.00 |
| Extra toppings (Small/Large/Family) | $0.30/$0.40/$0.50 |
| Garlic Bread | $4.00 |
| Clean Here for the full menu for San Remo Pizza Parlour |
Spinnakers Cafe (sample)
| Garden Salad (GF) | $ 7.50 |
| Sharing Seafood Sampler | $ 75.00 |
| Salads Spinnakers Super Salad- Crumbed chicken, avocado, roast pumpkin, cos lettuce, red onion, pistachios and mayonnaise (GFO) | $ 23.00 |
| Fritters With Bacon- Sweetcorn and spinach fritters, poached egg, bacon and tomato relish | $ 18.00 |
| Fish and Chips- Beer battered fish and chips served with salad and tartare sauce | $ 25.00 |
| Extras- Toast, grilled tomato | $ 2.00 |
| Crumbed Chicken Salad- Crumbed chicken, mango, avocado, rocket topped with mustard dressing (GFO) | $ 17.00 |
| Vegetarian Big Breakfast- Eggs, avocado, grilled tomato ,mushrooms, spinach, hashbrowns, tomato relish, feta cheese and toast | $ 22.50 |
| Clean Here for the full menu for Spinnakers Cafe |
Jamaica Blue (sample)
| swiss cheese with garlic mushrooms, sage and onion marmalade and pesto | $9.90 |
| Long | $3.90 |
| Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill | $16.90 |
| Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread | $12.90 |
| Mocha, Strawberry Iced Latte | $5.20 |
| Shingle Inn Caesar Salad | $14.90 |
| Cheese Toastie toasted cheese sandwich | $5.20 |
| Selection of Organic Australian Olives - a mix of blond & black Kalamata, Sicilian green and Liguarian | $7.00 |
| Clean Here for the full menu for Jamaica Blue |
Jamaica Blue (sample)
| Tandoori Chicken Salad | N/A |
| Tandoori & Cranberry Turkish | N/A |
| Pesto, Bacon & Tomato Pasta | N/A |
| Thai Chicken Soup | N/A |
| Chicken & Corn Soup | N/A |
| Tomato, Bacon & Chickpea Salad | N/A |
| Spiced Chicken & Hummus Wrap | N/A |
| Cobb Salad | N/A |
| Clean Here for the full menu for Jamaica Blue |
Sushi Sushi (sample)
|
Salmon Sashimi
48 pieces of delicately sliced fillets of Tasmanian Atlantic Salmon - Sashimi at its very best. 48 pc caters for 4-6 |
L$52 |
|
Mixed Hand Roll
56 bite sized pieces of our most popular handrolls, teriyaki chicken, avocado cucumber, salmon, prawn and california. 56 piece caters for 4-6 |
$45.00 |
|
Maki Sushi
80 pc maki selection includes 40 pc Tasmanian Atlantic salmon, 20 pc daikon radish and 20 pc cucumber. 80 pc caters for 4-6 |
$46.00 |
|
Seafood Lovers
Large -36 pc rolls - (12 pc cooked tuna, 12 pc prawn, 12 pc S&P calamari), 10 nigiri - 4 seared salmon, 4 salmon, 2 prawn / Medium 24 rolls - 12 pc cooked tuna, 12 pc prawn, 8 nigiri - 4 seared salmon, 2 salmon, 2 prawn |
L$49(46pc)/M$35(32pc) |
|
Salmon Sushi
Delicately sliced fillets of Tasmanian Atlantic Salmon, draped over vinegared rice. This one of our most popular Sushi sushi dishes. |
L$45(32pc)/M$30(20pc) |
|
Sushi Deluxe
6 pc california roll,6 pc futomaki roll,4 pc salmon tobiko, 4 maki sushi, 1 seaweed inari, 1 seaweed inari, 15 pc nigiri - 9 salmon, 2 tomago(egg),2 unagi(eel), 2 prawn. 37 pc caters for 4-6 |
$46.00 |
|
Sashimi Deluxe
4 maki sushi, 16 pc Tasmanian Atlantic salmon sashimi, 4 pc california roll,4 pc futomaki roll, 1 seaweed inari, 14 pc nigiri -( 2 prawn, 2 unagi (eel) , 2 tomago (egg), 8 salmon. 44 pc caters for 4-6 |
$52.00 |
|
Calamari Supreme
Large - 32 pc rolls - (8 pc crunchy cooked tuna, 12 pc prawn, 12 pc teriyaki chicken, 4 seared salmon nigiri, 8 pc S&P calamari edamame) / Medium - 20 pc roll ( 8 pc crunchy cooked tuna, 6 pc prawn, 6 pc salmon), 2 seared salmon nigiri, 8 pc S&P calamari. |
L$48.50(44pc)/M$35(30pc) |
| Clean Here for the full menu for Sushi Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| San Remo Pizza Parlour | Pizza & Pasta |
| Flinderz | |
| Spinnakers Cafe | Mediterranean |
| Top Catch Fish & Chips | Fish & Chips, Seafood |
| Fit Chips | Takeaway Food |
| Kobe Sushi | Japanese, Asian |
| Hippo Creek African Grill | Italian, Japanese, African, American, International, Irish, Chinese, Greek, Mexican, Egyptian |
| Wok In A Box | Asian |
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Welcome to Flinderz! Serving exquisite contemporary Australian cuisine in a relaxed atmosphere.
Opening Hours
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