Flouch's in Kyneton Menu
Currently there is no menu available for Flouch's in Kyneton. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Kyneton below.
Nearby Modern Australian restaurants
| Name | Cuisines |
|---|---|
| Mr Carsisi | Modern Australian, Middle Eastern |
| The Albion Kyneton | Modern Australian, Italian |
| Royal George Hotel | Modern Australian |
| Cellar To Glass @ 101 | Modern Australian |
| Flouch's | Modern Australian, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Super Sushi Australia (sample menu)
| Sesame Prawn Toasts | $6.80 |
| LUNCH TIME 1 Small Noodles & Can of Drink | $10.00 |
| Tuna | $3.00 |
| Fresh salmon with avocado | $3.00 |
| All meals are available with Steamed rice instead of noodles. | - |
| DINNER TIME 4 Lge Noodles & 4 cans of Drink | $50.00 |
| Clean Here for the full menu for Super Sushi Australia |
Piper Street Hotel (sample)
| Rump 350g | $26.50 |
| Home made chicken parmagiana | $19.90 |
| Bowl of Wedges w/ sour cream & chilli sauce | $8.50 |
| Garlic and Cheese bread | $7.00 |
| Steak & chips | $9.00 |
| Apple Strudel | $9.00 |
| Home made Chicken Kiev | $22.00 |
| Caesar Salad w/ chicken | $23.50 |
| Clean Here for the full menu for Piper Street Hotel |
DHABA Food Truck (sample)
| Green Mango Crispy Rolls - Two rolls of green mango, coriander, zucchini, carrot & cabbage wrapped in crisp pastry served with dipping chutney (Kyneton Only) | N/A |
| Crab Tikki - Golden potato croquettes with a spiced Australian Blue Swimmer Crab center (KYneton Only) | N/A |
| Palak Paneer - Garlic infused Spinach with homemade cottage cheese | N/A |
| Daylesford and Hepburn Mineral Springs Co Organic Ginger Beer, Organic Lemon Lime & Bitters & Sparkling Blood Orange Water, Lemonade | N/A |
| Papadi Chaat - India’s most popular street food…the motherland’s version of nachos & salsa (Kyneton only) | N/A |
| Parantha (Indian Flat Bread) Plain or garlic | N/A |
| Premium Basmati Aged Sella Rice with Cumin & Lemon | N/A |
| Butter Chicken - Free range chicken marinated in yoghurt, tomato, ginger & fenugreek | N/A |
| Clean Here for the full menu for DHABA Food Truck |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| New Garden Chinese Restaurant | Asian, Chinese |
| Shamrock Hotel | Pub Food, Wine Bar |
| Ruby Cafe | Breakfast, Cafes |
| Major Tom's | |
| Super Sushi Australia | Asian, Japanese, Sushi |
| Cookie Crumbs | Takeaway Food, Patisserie |
| Mermaid Fish Shop | Fish & Chips, Seafood |
| Mollison's Fish & Chippers | Fish & Chips, Seafood |
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