| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Sliced beets, dill and betroot vinaigrette, cherries and whipped goat's curd (v, gf) | $13.00 |
| 'Shopska' salad of cucumber, heirloom tomato, bulgarian feta and fresh herbs (v, gf) | $14.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Grilled octopus and prawns marinated in paprika and fresh lemon (gf) | $17.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Double smoked pork neck with quince gel, baby herbs and creme fraiche (gf) | $14.00 |
| Lightly floured and fried whitebait with eschallot caramel | $13.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Dark rye | $2.50 |
| Housemade char grilled gluten free bread | $3.50 |
| Pan seared chicken breast, lightly pickled heriloom carrots, red pepper puree, kale chips and pearl barley (gf) | $24.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Crispy skin saltwater barramundi, fried baby potato and paprika beurre blanc (gf) | $31.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| Local potato salad (gf) | $7.50 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Polish mess of poppy seed meringue, honey ice cream, citrus soaked sponge and caramelised walnuts | $13.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| 'Upside down borsch' - beetroot marshmallow, parsnip tuille, freezedried plum chips and vanilla creme fraiche (gf) | $14.00 |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Housemade ricotta doughnuts with plum sugar, berries and amaretto infused honey (4 per serve) | $14.00 |
| Gold espresso vodka (israel) | $10.50 |
| Krupnik honey vodka (poland) | $9.00 |
| Barczewski raspberry (austria) | $10.00 |
| Barczewski blackberry (austria) | $10.00 |
| Wisniowa cherry vodka (poland) | $9.00 |
| Carvo carmel vodka (south africa) | $10.50 |
| Watermelon caiprioska - melon vodka, zytnia premium rye vodka, fresh lime, realtea wild watermelon iced tea and watermelon ice cubes | $16.00 |
| Spiced apple pie - zubrowka bison grass vodka, four hour infused apple juice, cinnamon, star anise and lemon zest shaken over ice | $16.00 |
| Cherry martini - wisniowa cherry vodka, nemiroff cranberry premium liquor vodka and cointreau | $17.00 |
| Mocktail - Daily blend of fresh juices, flavoured bitters and fresh fruits, shaken over ice and served tall | $10.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Cucumber and green tea caprioska - Square one cucumber vodka, kremlyovskaya cracked pepper vodka, green tea, fresh mint and lime | $17.00 |
| Bison sour - Zubrowka bison grass vodka, earl grey tea, fresh lemon juice, egg white and a pinch of cinnamon | $17.00 |
| Raspberry & orange - Raspberry vodka, cranberry liquor and fresh orange juice served over raspberry sorbet | $17.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Wonton Udon | $11.00 |
| Fish Teriyaki | (L) $9.00 / (D) $9.50 |
| Salmon Roll | $2.50 |
| Oyster Katsu 2p | $4.00 |
| Rice | $1.50 |
| Medium (Tuna 3p, Salmon 9p) | $12.50 |
| Chicken Teriyaki | (L) $8.50 / (D) $9.00 |
| Prawn Tempura and Avocado | $4.00 |
| Clean Here for the full menu for Sushi On Stanley |
| Stir Fry Oyster Sauce with Vegetable and Rice | - |
| - Curry Puffs | $6.50 |
| Seafood Mixed | $11.90 |
| Tom yum Goong | $7.50 |
| Stir fry Oyster Sauce | - |
| Beef or Pork | $14.40 |
| Roasted Duck | $12.90 |
| King Prawns | $16.40 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| Crab omelette with guacamole pimento sauce | N/A |
| Peasant breakfast w/Fried eggs soylenseed toast aged taleggio and quince paste | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Quessadilla w/cheese, onion, parsley & guacamole or chicken quesadilla | N/A |
| Poached chicken and jamon or calamari, Chick pea, rocket, brocochini tomato cucumber capsicum echolot ou red onion lemon olive oil white wine vinegar | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| spiced lamb cutlets, pearl couscous salad, labna & dukkha | $25.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| truffle fries, shaved parmesan | $10.00 |
| cheeseburger, out-n-in special sauce, brioche bun | $6.00/each |
| snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
| harvey bay king prawns, baby gem dressing & watercress * | $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| heirloom tomato & buffalo mozzarella * | $14.00 |
| Clean Here for the full menu for The Passage |
| Bissara Dip | $9.90 |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Meat plates | - |
| Fez Chicken Tagine Chicken marinated in authentic Moroccan spices with onion, green olives, saffron & preserved lemon. | $25.90 |
| Salads and pickled vegetables | - |
| Jellied lamb | - |
| Asian vegetarian mezze plate | - |
| Atlas Chicken tajine Chicken marinated in authentic Moroccan blend. Cooked w/onion green olives, saffron & preserved lemon. | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
Notice wrong information? Help us keep everything about Food Society up to date.
Click here to send us an updateThe opening hours for Food Society are coming soon
