Modern Australian restaurant and takeaway menus in Forest Hill
Clarion Hotel On Canterbury Sample Menu
| Radicchio and Rocket salad with cherry tomato and parmesan cheese | $9.50 |
| Pan Fried Duck Breast - King Valley, free range, pan fried duck breast served medium rare with a tarragon green pea puree, seasonal steamed vegetables and mango sauce | $33.00 |
| Angus porterhouse 200g steak served with a béarnaise sauce, accompanied by steamed vegetables. | N/A |
| Lemon tart | N/A |
| A trio of ice-creams in a tuile basket | N/A |
