Modern Australian restaurant and takeaway menus in Forest Hill
Clarion Hotel On Canterbury Sample Menu
| served with pesto and dried black olives. | N/A |
| Pan seared scallops and prawn - Ocean fresh scallops and prawns on a bed of apricot, lime and champagne puree with a minted zucchini salad | $19.00 |
| Additional course | $9.50 per person |
| Rack of Lamb - Gippsland spring lamb rack (4 points) cooked medium rare accompanied by seasonal steamed vegetables and jus | $36.00 |
| Smoked Tasmanian Salmon - Smoked salmon with carrot, zucchini, red capsicum and onion, served with pesto and dried black olives | $17.00 |