Large (18 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $28.50 |
Pork, Prawn or Vegetarian Gyoza - Crispy pan fried Japanese dumplings w/ spicy ponzu | $8.00 |
Wagyu Carpaccio - Seared sliced wagyu beef w/ Zuri’s special citrus sauce | $11.50 |
Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
Chicken Giblet Salt or BBQ sauce. | $6.9 |
Beef Rib Served with BBQ sauce. | $9.9 |
Yukke Raw beef tartar with egg york. | $9.2 |
Corn with Butter | $4.5 |
Kimchee | $3.8 |