Tuna Tataki - Seasoned seared tuna w/ grated daikon and ponzu dressing | $12.50 |
Hotate Butter Yaki - Sautéed Japanese scallops w/butter sake reduction | $12.50 |
Small (6 Pieces) - (Salmon, King Fish, Tuna, Scallop & Chef's Choice) | $9.50 |
Japanese Garlic Prawns - Sautéed prawns w/ garlic and vegetables | $12.50 |
Chef’s Selection - A selection of nine Aburi (seared) and Nigiri Sushi Rolls | $28.50 |
Negi Rice Chopped leeks, dried bonito flakes and dried seaweed on rice. | $7.6 / S $4.8 |
Spinach & Almond Salad Tuna flake & sliced onions. (soy dressing) | $8.5 |
''Wagyu'' Premium Beef Loin Please choose: Salt & pepper or BBQ sauce | $23.9 |
Egg Porridge | $7.0 |
Stone Pot Bibimba ( with Soup ) Veges, egg, beef mince & dried seaweed on rice. | $10.9 |