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ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta.
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$16
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CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf)
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$24
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CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips
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$18
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TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available.
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$12
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PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v)
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$21
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