| Soup of the day - (see specials board) | $7 |
| Herb or garlic turkish bread | $5 |
| Olive & caramelised onion bruschetta - olive tapanade, parmesan & balsamic caramelised onions | $9 |
| Warm chicken salad - grilled chicken, bacon, walnuts, lettuce & house french dressing | $18 |
| Marinated lamb salad (our take on an SA classic) - lettuce, cous cous, feta, yoghurt & garlic dressing | $18 |
| Fountain seafood platter, chips & salad - battered fish, s & p squid, poached prawns, house pickled octopus & calamari tartare & seafood sauce | $29 |
| S & P squid, flour dusted squid, lemon salt, chips & salad | $19 |
| Champagne, lemongrass & ginger marinated prawn skewers - grilled gulf prawns, with steamed rice & garden salad | $18 |
| Fish& Chips (FOB), tartare, chips & salad - ale battered, coarse crumbed or grilled | $18 |
| Margerita - mozzarella, basil | $16 |
| Pizza for T-Rex - smoked leg ham, hungarian salami & pesto | $16 |
| The Whole Hog - smoked leg ham, sopressa, bacon, chorizo & mozzarella | $16 |
| Korrekto-mundo - grilled chicken, smoked leg ham, pineapple & mozzarella | $16 |
| Salmone - huon smoked salmon, capers, sour cream & spanish onions | $16 |
| The pumpkin, pumpkin - roast pumpkin, blue cheese, toasted pumpkin seeds & sage | $16 |
| King Henry Pork cutlet - 300g + | $26 |
| Porterhouse - 350g + | $27 |
| Rump - 400g + | $28 |
| Rib-eye - 700g-800g + | $40 |
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Fountain beef burger - grilled hanger mince, swiss cheese, bacon, chips & condimen | $18 |
| Spicy beef goulash, wagyu beef, capsicum & rice | $20 |
| Course crumbed wagyu beef schnitzel, chips & garden salad | $18 |
| Wagyu beef parmigiana, chips and garden salad | $20.5 |
| Fountain chicken burger - grilled chicken, bacon, lettuce, chips & condimen | $18 |
| Confited duck legs, vegetables ragu & polenta | $25 |
| Course crumbed chicken schnitzel, chips & garden salad | $18 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Fountain veggie burger - grilled mushroom, swiss cheese, lettuce, tomato,beetroot, flame-grilled pumpkin, roast capsicum, onion rings & condimen | $18 |
| Truffeld mushroom risotto | $18 |
| The BIG salad …if we’ve got it… it’s in it! | $16 |
| Our seasonal garden salad | $8 |
| Sautéed french beans, toasted sesame seeds | $8 |
| Roast vegetables | $8 |
| Onion rings, roast garlic aioli | $8 |
| Chips& roast garlic aioli | $8 |
| Battered fish & chips | $10 |
| Real chicken munchies & chips | $10 |
| Mini cheese burger & chips | $10 |
| Banana & salted caramel slice | $10 |
| Chocolate & peanut fudge cake drizzled with hot chocolate sauce | $10 |
| Earl grey tea panna cotta, rum soaked raisins | $10 |
| Ice cream sundae - your choice of chocolate or strawberry topping with our choice of sprinkles | $10 |
| Espresso, long black, flat white, latte, cappuccino | $3.5 |
| English breakfast, earl grey, green | $3.5 |
| Hot chocolate | $5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| The Unley | Spanish, Pub Food |
| Arkaba Hotel - Sportys Bar & Arena | Gluten Free, Pub Food, Bar, Australian, Bar Food |
Below you'll find samples from menus of places nearby.
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Roasted SA free range chicken involtini - Stuffed with figs and wrapped in pancetta, served with spring greens,roasted heirloom tomatoes and chickpea chips | $28 |
| Gluten Free Chocolate Brownie - with Coulis and whipped Cream | $8 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| Emerald Valley 600gm aged rib eye - Chargrilled with maple and bacon jam, sweet potato and bourbon mash | $39 |
| Pure Angus 300gm beef fillet - Chargrilled with a caramelised onion and mushroom duxelle pastry cigar, carrot puree and a medley of baby spring vegetables | $36 |
| Clean Here for the full menu for Earl Of Leicester Hotel |
| Curry Puff | $4.00 |
| Banana Fritters | $7.00 |
| Oysters Natural (half doz) | $10.50 |
| Seafood Cocktail | $8.00 |
| Longyan and Ice Cream | $6.00 |
| Lychees and Ice Cream | $6.00 |
| Oysters in Batter (half doz) | $12.50 |
| Clean Here for the full menu for Kublai Khan Mongolian Barbecue Restaurant |
| Sabatini chicken burger - marinated chicken breast with rocket, avocado, tomato and mayo served with chips | $12.50 |
| Chicken - marinated chicken breast, avocado, rocket, homemade mayonnaise and Cream cheese | $13.50 |
| 4 Seasons - aborio rice tossed with oven roasted pumpkin, artichoke, roast eggplant, capsicum, diced tomato & spring onion in a chicken & white wine sauce | $16.80 |
| CHOICE OF SPAGHETTI, PENNE, FETTUCINE | - |
| Schiacciatta #2 - pizza base topped with diced tomato, kalamata olives & basil pesto (12 inch) | $12.50 |
| Calzone Rustico - ham, cheese, salami, mushroom, capsicum, & olives topped with Bolognese or Napoletana sauce | $15.50 |
| Vegetarian - roast capsicum, roast eggplant, mushroom, onion, olives, artichoke & bocconcini | $14.50 |
| Tuna & olives - tuna, kalamata olives, spring onion, diced tomato & chilli | $14.90 |
| Clean Here for the full menu for Cafe Sabatini |
| Traditional Nut Sundae - Vanilla Ice Cream, Crushed Nuts & Wafers, Topped with either Chocolate, OR Strawberry Sauce | $8.00 |
| Aussie - Napolitana, Spanish Onion, Bacon & Mozzarella | n/a |
| Warm Haloumi Salad - (V, GF) Baby Spinach Mix, Char grilled Capsicum, Roast Pumpkin, Pine Nuts, Kalamata Olives, Spanish Onion and Haloumi with a White Balsamic Vinaigrette Add Chicken $4 | $14.00 |
| Garden Salad - (V, GF) With Lettuce, Tomato, Cucumber, Spanish Onion & White Balsamic Vinegarette | $8.00 |
| Parmigiana - Napolitana, Ham and Mozzarella | n/a |
| Tiffins - Bacon, Cheese, Caramelised Onion & BBQ Sauce | n/a |
| Affogato - Lavazza Espresso Coffee with Vanilla Ice Cream on the Side | $7.00 |
| Chunky Steak House Chips - (V) With Tomato Sauce or Aioli | $7.00 |
| Clean Here for the full menu for 176 Bar & Grill |
| Bhuteko Masu - Dry roasted, marinated lamb, flavoured with Szechwan pepper, black pepper, fenugreek, dried chilli, spring onion, fresh coriander, mustard oil and diced roasted tomato. | $23.50 |
| Roti Keema - Bread (naan style) stuffed with lean lamb mince, cooked in (chulo) charcoal oven. | $5.50 |
| Machha Tarkari - Barramundi cooked with onion & tomatoes infused with the green chilli, ginger, garlic, fresh coriander, cardamom, cinnamon, fresh curry leaves, yoghurt, vinegar and coconut milk. | $24.50 |
| Pappadams - 6 per serve, with Yoghurt & Mint sauce. Pappadams may contain a small amount of Peanut Oil. Vegan & Lactose Free options with Tomato Achar (sauce). | $3.50 |
| Rayoko Saag - A Nepalese specialty. Mustard leaves (spinach) stir-fried with chilli, cumin seed and a dash of mustard oil and butter. Vegan & Lactose Free options, please request without the butter. | $11.50 |
| Momo 5 pieces - Chicken or Vegetable dumplings with ginger, garlic, spring onion & coriander. Steamed and served with tomato achar. Vegetarian option available | $11.00 |
| Piro Kukhura - Chilli Chicken. Lightly battered chicken fillet cubes pan-fried with onion, chilli, capsicum, and seasonal vegetables, flavoured with soy sauce and vinegar. | $22.50 |
| Affogato - A shot of Espresso coffee (Short Black) poured over vanilla ice cream. | $10.50 |
| Clean Here for the full menu for Namaste Nepalese Restaurant |
| Name | Cuisines |
|---|---|
| Fountain Inn Hotel | Pub Food |
| La Venezia Cafe Restaurant | Cafes, European |
| Young Street Deli | Delicatessens |
| Earl Of Leicester Hotel | Pub Food |
| Unley On Clyde The | Pub Food |
| Kublai Khan Mongolian Barbecue Restaurant | Asian |
| Royal Tandoori Restaurant | Asian, Indian |
| Akropolis Yiros | Takeaway Food |
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