Four Figs in Beaconsfield Menu
MENU
| Veggie- 2 f/r happy chock poached eggs, roast tomto, mushies, roast peppers, avocado spread, feta + roquette w/ sourdough (GFO) (V) | N/A |
| Spanish eggs- 2 f/r happy chock egg poached in tomato, roast pepper, chorizo, red onion & spanish spices w/ toasted sourdough | N/A |
| The onesie- one piece sourdough w/ one egg, one rasher bacon + one half roasted tomato (GFO) (add your favorite sides) | N/A |
| Figs breaky roll- smoked bacon, 2 fried eggs, cheese, spinach, turkish bread w/ cap relish (GFO) | N/A |
| 3 egg omelette- roast pumpkin, capsicums, mushies, chesse, spinach + herbs w/ cap relish (GF) | N/A |
| The pancakes- 2 buttermilk pancakes, house caramel, maple, banana, nut praline w/ vanilla ice cream | N/A |
| Fruit toast- our fig, date, walnut + apricot bread w/ butter | N/A |
A BIT MORE
| Toast- sourdough w/ house made raspberry jam, honey, peanut butter or vegemite (GFO) | N/A |
| Kids egg- poached egg w/ toasted soldiers (under 12 only) | N/A |
| Kids pancake- buttermilk pancake w/ caramel, banana + ice cream (under 12 only) | N/A |
| Kids popcorn chicken- crumbed chicken bites w/ chips (under 12 only) | N/A |
| Roasted capsicum relish/ hollandase sauce/ hash brown/ tomato/ egg/ toast/ mushes/ spinach/ mean beanz/ avocado/ 2x rashes bacon/ 2x pork chipolatos | N/A |
| Smoked salmon | N/A |
| Gluten free bread | N/A |
| Double up- 2 happy chock eggs cooked your favorite way w/ sourdough (GFO)(V) | $ 9.00 |
| Mean beanz- braised white beans w/ tomato, onion, bacon, basil pesto & sourdough toast | $ 16.00 |
| Good morning parfat- blueberries, banana, strawberries, cinamon yoghurt, house made burnt fig, almond + shaved coconut granola (V) | $ 13.00 |
| Big fig breaky- f/r happy chock eggs, bacon, tomato, chipolatas, mushies + hash brown w/ sourdough | $ 19.00 |
| The berry- 2 f/r happy chock poached eggs, leg ham, spinach + hollandaise sauce w/ sourdough (GFO) (VO) | $ 17.00 |
| Belgan waffle- w/ banana, maple syrup, vanilla ice cream & nut praline | $ 14.00 |
| Porridge- taditional creamed oats w/ stewed apple + our garden fig crumble (V) | $ 9.00 |
| Super fu- tofu, roast pumpkin, grilled peppers, spinach, chilli, herbs, brown rice + dressed roquette w/ a runny poached egg (GF) (V) | $ 17.00 |
| Dukkah egg- tassie smoked salmon, poached f/r happy chock egg, roast pumpkin, dressed roquette, hazelnut dukkah, sourdough & marinated fetta (GFO) | $ 19.00 |
| Corn fritters- corn+coriander fritters, avocado spread, smoked salmon, spinach, poached egg, cap relish + dressed roquette | $ 19.00 |
| Frenchy- classic french toassed brioche w/ fresh strawberries, cinamon yoghurt + maple (V) (GFO) | $ 17.00 |
| The persian brekkie- avocado, truss tomatoes, dressed roquette, persian fetta, sourdough toast, balsamic glaze (GFO) (V) | $ 17.00 |
| Add a f/r poached egg | $ 3.00 |
| Shakshuka- 2 f/r happy chock eggs, poached in tomato, onion, roast capsicum, chilli, w/ smokey spices, house made hommus, dressed roquette, sourdough (GFO) (V) | $ 18.00 |
| Chips- seasoned local cartani potato chips with mustard seed aioli | $ 8.00 |
| Royal blue potato wedges- hand cut royal clues w/ chipolte salt + aioli or sour cream + sweet chilli | $ 10.00 |
| Roquette salad- dressed roquette, spanish onion, pinenuts + parmesan cheese | $ 12.00 |
SOMETHING SMALL
| Arancini- risotto balls of roast pumpkin, parmesan cheese + fresh sage w/ aioli (V) | $ 14.00 |
| Calamari- lightly fried w/ schezuari salt roquette, red onion, pinenuts + parmesan salad w/ aioli (GFO) | $ 15.00 |
| Lamb boureks- lightly spiced lamb mince, pine nuts + sultanas baked in filo pastry served w/ yoghurt | $ 15.00 |
| Morks lunch- slow cooked lentil, chai, onions, spices, a little chilli + pappadums (GF) (VG) | $ 14.00 |
| Make a meal of it add brown rice | $ 3.00 |
| Rosti- crispy potato, rosti w/ smoked salmon mousse, avocado, evoo & micro salad | $ 16.00 |
| Meat balls- Italian pork & veal meat balls w/ rich tomato sugo, basil pesto and rustic bread | $ 14.00 |
| Croquettes- silky potato mash, bacon & creamed leeks crumbed, lightly fried w/ aioli | $ 14.00 |
SOMETHING A LITTLE BIGGER
| Wagyu beef burger- brioche bun, pickled cucumber, mustard seed aioli, beetroot relish, tomato, cheese, dressed roquette + cartani chips | $ 21.00 |
| Pimpkin and ricotta ravioli- handmade pillows of pumpkin and ricotta w/ roast pumpkin, leeks, basil pesto, tomato sugo, spinach, pinenuts + touch of cream (V) | $ 19.00 |
| Chilli prawn pasta- black tiger prawns, cheery tomatoes, chilli, capers, garlic, lemon zest, tomato sugo, evoo, roquette w/ linguni pasta | $ 23.00 |
| Tunisian chicken- african spiced curry w/ tomato, almond, harissa, rice pilaf + honey spiced yoghurt (GF) | $ 22.00 |
| Grilled roughy- crumbed + grilled new zealand orange roughy fish fillets w/ cartani chips, dressed salad + tartare sauce | $ 23.00 |
| Gnocchi- house made potato, gnocchi w/ roast pumpkin, mushies, sage, gorgonzole, cream + roquette (V) | $ 19.00 |
| The salads- your choice of spiced chicken on new zealand calamari w/ house mayo, honey roast pumpkin, roast capsicum, spinach onion, mesculin leaves, roquette, cherry tomatoes, cucumber + pappedium | $ 19.00 |
| Chicken w/ ancient grans & greers- pulled roast chicken fillet, pearl cous cous, quinos, chia seeds, lemon evoo, cucumber, kate, cherry tomatoes, roquette w/ greek yogurt & honey | $ 20.00 |
SOMETHING TOASTED ON TURKISH BREAD
| Eye fillet steak sanga w/ cheese, chilli, red onion, tomato, herbs, roquette + aioli | $ 18.00 |
| Roasted pumpkin, roast peppers, grilled zucchini, feta, avocado spread, basil pesto + spinach (V) | $ 14.00 |
| Grilled chicken, tomato, cheese onion jam, honey mustard mayo + roquette | $ 16.00 |
| Smoked salmon, avocado, spanish onion, lemon + dili mascarpone + roquette | $ 17.00 |
| Add a side of potato chips w/ mustard seed aioli | $ 4.00 |
Menu Disclaimer
Nearby Cafes restaurants
| Name | Cuisines |
|---|---|
| Four Figs | Cafes |
| Rendezvous Cafe & Wine Bar | Cafes |
| Cafe Moka | Cafes |
| Juicee Bean Gourmet Cafe The | Juice, Cafes |
| Frank's Fine Food Café | Cafes |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Asian Feast (sample menu)
| Mixed Vegetables with Bean Curd | $11.00 |
| Mixed Vegetables with Cashew Nuts | $11.00 |
| Seafood Combination Noodles - thin egg noodles, prawns, shrimp, calamari, fish cakes, crab meat, fish ball, vegies, oyster sauce | $12.50 |
| Teriyaki Chicken Noodles - udon noodles, chicken, vegies, teriyaki sauce | $10.50 |
| Supreme Noodles - thin egg noodles, steak, chicken, bbq pork, prawns, vegies, oyster sauce | $11.50 |
| Vegetarian Fried Rice - fried rice, egg, vegies | $8.00 |
| BBQ Pork Plum Sauce | $5.50 |
| Pickled Vegies (Small / Medium / Large) | $4.50/$6.00/$7.50 |
| Clean Here for the full menu for Asian Feast |
Slippery Jacks (sample)
| Salt & Pepper Squid w/ herb aioli & roquette Salad | $16.00 |
| Italian Sausage: w/ olives, chilli, caramelized red onion & smoked mozzarella | $18.00 |
| Salt & Pepper Squid with herb aioli, citrus & endive salad | $16.00 |
| Chicken Salad w/ quinoa, barley, beans, rocket, walnut & feta | $16.00 |
| Margherita: w/ Napoli, mozzarella, bocconcini & basil | $14.00 |
| Salami, chilli, olives, anchovy, napoli & mozzarella | $17.00 |
| Slippery Jacks Fish & Chips w/ hand cut fat chips & house made tartare sauce | $26.00 |
| Prawn: w/ confit garlic, chilli, napoli & mozzarella | $19.00 |
| Clean Here for the full menu for Slippery Jacks |
Cardinia Park Hotel (sample)
| Baby Chino | $1.00 / - |
| CHEF COLLIN’S CLASSIC AUSSIE PAVLOVA With seasonal fruits | $8.90 |
| Chicken Parmigiana & chips | $11.50 |
| SCHNITZELS | - |
| SCALLOP & PRAWN SKEWERS With a yogurt, harissa & mint dollop | $29.00 |
| Meals are accompanied with chips & garden salad or seasonal vegetable | - |
| Short Black | $3.50 / - |
| Latte | $4.00 / $4.50 |
| Clean Here for the full menu for Cardinia Park Hotel |
Georgio's Seafood & Steak (sample)
| 2012 Seppelt Chalambar Shiraz | $49.00 |
| STEAK & CHIPS | $16.90 |
| Brandy Alexander Brandy, creme de cacao and cream | $12.50 |
| Wolf Blass Private Release Shiraz | $9.50 |
| 2008 Jamiesons Run Cabernet Sauvignon Shiraz Merlot | $29.00 |
| 1996 Penfolds Grange Shiraz | $820.00 |
| Wolf Blass Gold Label | $10.00 |
| Coffee | $4.50 |
| Clean Here for the full menu for Georgio's Seafood & Steak |
Johnny Boys Pizza (sample)
| Cheesy Garlic Bread Cheese, garlic | Serve $5.90 |
| Greek Salad Lettuce, tomato. spanish onion, cucumber, fetta cheese and black oliveSin balsamic dressing. | Main $9.90 /Entrée $6.90 |
| Gelato Strawberry | 500 mLTub $4.90 |
| Seafood Basket Crumbed assorted seafood served with chips, lemon wedge and tartare sauce. | Serve $14.90 |
| Gelato Pistachio | 500 mLTub $4.90 |
| Clean Here for the full menu for Johnny Boys Pizza |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Asian Feast | Asian |
| Jade Princess | |
| Four Figs | Cafes |
| Beacy Charcoal Chicken | Takeaway Food |
| Slippery Jacks | Italian, Vietnamese, Thai, Moroccan |
| Cardinia Park Hotel | Pub Food |
| Flakey Jakes | Takeaway Food |
| Central Hotel Beaconsfield | Pub Food |
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Four Figs
Four Figs is a Cafe/Restaurant and great coffee shop located in Beaconsfield. They offer friendly service with a range of delicious food and drinks.
Opening Hours
The opening hours for Four Figs are coming soon
