Frenchs Forest Seafood in Daisy Hill Menu
Currently there is no menu available for Frenchs Forest Seafood in Daisy Hill. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daisy Hill below.
Nearby Seafood restaurants
| Name | Cuisines |
|---|---|
| Frenchs Forest Seafood | Seafood, French |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Lai Lai Chinese Restaurant (sample menu)
| Seafood Chow Mein | $15.80 |
| Duck with Plum Sauce | $16.90 |
| Combination Omelette | $14.30 |
| Chickens | $5.00 |
|
King Prawn Massaman
with massaman curry & potatoes in coconut cream |
$16.80 |
|
Kong Po Calamari
sautéed & cashew in sweet dark soy |
$13.80 |
| Cantonese Pork Chinkiang Style | $12.90 |
|
Yum Yum King Prawns
in Malaysian sweet curry with onion, green beans, pineapple & capsicum |
$16.80 |
| Clean Here for the full menu for Lai Lai Chinese Restaurant |
Domino's (sample)
| HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 | n/a |
| TANDOORI CHICKEN - Seasoned chicken, Tandoori spices, fresh tomato, red onion, capsicum, topped with a mint & coriander sauce | n/a |
| PEPPERONI - Lots of pepperoni & mozzarella | n/a |
| DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce | n/a |
| CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce | n/a |
| MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
| HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
| PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
| Clean Here for the full menu for Domino's |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
French Onion Soup | Soft and delicious caramelized onions are steeped in a beautiful broth, laced with cognac and white wine, a truly warming soup that is good at any time of the year. A crouton of bread with cheese melted on the top (usually gruyere) is placed in the middle of the bowl and eaten with the soup, dunked in so that the cheese oozes all the way through the soup! | French |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Rillette | Rillettes are the perfect party food, great for a mid week lunch and fabulous as something to share as part of a meal. Rillettes are made by simmering meats (usually pork, duck or rabbit) for a long time until they are mouth meltingly tender and then mixed into a rich paste. Served with crusty French bread rillettes can also be made from fish such as salmon, trout or smoked fish. We also found a vegetable rillettes made from eggplant and olive - not traditional but an alternative. | French |
|
Bouillabaisse | A rich and deep fish stew made from virtually any fish that you can find, originally made by the Breton and Normandy fisherman at the end of a days’ catch. The fish, heads and tails, are thrown into a huge steaming pot with saffron, garlic, tomatoes, herbs, peppers, celery, you name it. Any amount of fish and shellfish are used, but traditionally the rule is no less than five fish! Served as a steaming bowl with a rouille (a garlic style mayonnaise) and crusty French bread or baguettes. | French |
|
Boeuf Bourguignon | Another classic French dish very hearty and wholesome. A rich red wine sauce with tender braised beef, carrots, onions and cubes of bacon or pancetta really fills you up. The addition of herbs and garlic brings out the flavour of the meat to perfection. Crusty French bread is served with the meal to mop up the juices! | French |
|
Pate de Campagne | Another rustic French dish, originated by farmers wives, particularly in the North of France made by using up any meat that was available, along with herbs, garlic and sometimes brandy or cognac. Usually rough cut and cooked in a terrine in the oven, served as a starter with bread and cornichons (gherkins) | French |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Kir Royale | Champagne based cocktail, with a touch of blackcurrant cordial. A kir is simply made with white wine and cordial, but the royale is always made with champagne. Usually served in a fluted champagne glass using house champagne. A great deal of champagnes come from the town of Rheims, where many large and well-known ‘houses’ are situated. | French |
|
Chablis | A classic French white wine from the northern part of the burgundy region, made primarily from the chardonnay grape. A very clean white wine but with a deeper flavour than Sauvignons, almost ‘flinty’ and with very little oaking apparent. Moderately priced, it vies for attention with Pouilly Fume and Pouilly Fuisse which are also very popular but tend to be slightly more expensive | French |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lai Lai Chinese Restaurant | Malaysian, Chinese |
| Panda Inn | Takeaway Food |
| Frenchs Forest Seafood | Seafood, French |
| Roundabout Chicken Time | Charcoal Chicken, Takeaway Food |
| The Hills Pizzeria | Italian, Pizza & Pasta, European |
| Somchai's Cuisine | Thai |
| Charlie & Lisa Bakery | Bakery |
| Chompers Daisy Hill | Takeaway Food, Hamburgers |
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