| hainan chicken rice | $15.00 |
| roast duck rice | $16.00 |
| crisp chicken rice | $15.00 |
| chinese fried rice white | $15.00 |
| chinese fried rice brown | $16.00 |
| char kway teow | $17.00 |
| char bee hoon | $15.00 |
| fu manchu house broth | $13.00 |
| soy chicken egg noodle soup | $15.00 |
| roast duck wonton egg noodle soup | $17.00 |
| vegetarian vermicelli soup | $13.00 |
| dinner box | $15.00 |
| steamed gow gee dumplings (2) | n/a |
| shrimp & scallop | $8.00 |
| mushroom | $7.00 |
| chilli beef spring rolls (4) | $8.00 |
| roti w curry / dhal | $4.00 |
| pork belly buns | $7.00 |
| malay tumeric chicken skewers (4) | $9.00 |
| wontons : soup or fried prawn | $9.00 |
| wontons : soup or fried pork | $7.00 |
| duck wraps | $10/$20 |
| sang choi bao pork | $14.00 |
| sang choi bao prawn | $16.00 |
| sang choi bao vegetarian | $14.00 |
| beijing dumplings (4) lamb | $12.00 |
| beijing dumplings (4) egg & chive | $9.00 |
| beijing dumplings (4) pork | $10.00 |
| poached asian greens | $6/$10 |
| steamed rice | $3/$5 |
| hainan rice | $4.00 |
| brown rice | $4.00 |
| huangdi chicken w cashews | $19.00 |
| steamed eggplant & tofu | $14.00 |
| beef tenderloin fillet fry | $20.00 |
| nyonya chicken potato curry w roti | $19.00 |
| indonesian beef rendang | $20.00 |
| mapo tofu pork or shiitake | $18.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Exchange Hotel | Chinese, European |
| Sydney Beijing | Asian, Chinese |
| Bluestone Restaurant & Bar | Pub Food, Vietnamese, Asian, Vegetarian, Bar, Chinese, Malaysian |
| Madame Shanghai | Yum Cha, Chinese |
| Wai Fo Sung | Chinese |
Below you'll find samples from menus of places nearby.
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Plain Udon | $7.00 |
| Large (Tuna 2p, Salmon 6p, Prawn 2p, Mini Roll 4p) | $13.50 |
| Salmon and Avocado Roll | $4.50 |
| Sushi or Sashimi and Tempura | (L) $14.50 / (D) $18.00 |
| Crispy Salmon yaki | $5.00 |
| Medium (Tuna 2p, Salmon 5p, Prawn 1p, Mini Roll 4p) | $11.00 |
| Soft Shell Crab Tempura | $9.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Vegetables Dumplings | $6.50 |
| Vegetables | $13.90 |
| Stir Fry Fresh Basil with Vegetable and Rice | - |
| Finally - Add your favourite taste - All stir fry dishes cooked with Egg and vegetables | - |
| - Fish Cakes | $6.50 |
| Duck Salad - Roasted duck with Thai dressing and lemon grass | $15.90 |
| Tofu with Satay Sauce | $6.50 |
| Stir fry Black Bean Sauce | - |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Seasonal fruit salad w/ mango coulis yoghurt | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Steak sandwich w/ red onion marmalade, haloumi and rocket | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Chicken pad Thai with flat rice noodles | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Tiger Beef burger w/ lettuce, tomato, Swiss cheese , tomato relish, pickles and mustered | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Barczewski blackberry (austria) | $10.00 |
| Rye crumbed veal cutlet, sweet polish red cabbage, horseradish cream and fresh chervil | $32.00 |
| Czech style baked honey cake, salted caramel cream, housemade honeycomb and caramelised pears | $12.00 |
| Three cheese pierogi with duck ragu (v opt) | $18.00 |
| Grilled field mushrooms, red pepper stuffed with spinach, ricotta and aromatic rice, rainbow chard and baby herbs (v, gf) | $24.00 |
| Ricotta and marjoram gnocchi, white sauce and crispy herbs (v) | $24.00 |
| Slow roasted pork knuckle with caraway and garlic, pickled apple, horseradish and mustard (gf) | $32.00 |
| House smoked salmon pastrami served with seeded mustard aioli, pickled radish and golden beets (gf) | $17.00 |
| Clean Here for the full menu for Food Society |
| Entree: | - |
| Merguez Sausages Homemade Spicy Merguez Sausages served with sweet chickpea ragout. | $15.90 |
| Meat plates | - |
| Jellied Lamb Fresh lamb feet and leg pieces gently boiled in aspic w/vegetables. Serve w/garlic, carrots. | - |
| Moroccan Date Pudding | - |
| Vegetarian Tagine Selection of seasonal vegetables gently cooked with olive oil, fresh herbs & saffron tread. | $18.90 |
| Vegetarian Anti Pasto Plata (for two) Selections of marinated & roasted gourmet mixed olives & vegetables. Served with pide bread. | $15.90 |
| Meat Ball tajine Tasty lean meat balls, simmered in a spicy tomato sauce, green peas, onion and garlic. | - |
| Clean Here for the full menu for Sahara At The Republic |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Asian, Japanese |
| Paper Box Thai Noodle Bar | Thai, Asian |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Tigerbakers Cafe | Bakery, Pub Food |
| Green Park Hotel | Pub Food |
| MD Thai Restaraunt | Thai, Asian |
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