Currently there is no menu available for Furlong Dining in Ascot. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Ascot below.
Below you'll find samples from menus of places nearby.
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) | $6.95 |
| SINGAPORE STREET NOODLES Curry powder, turmeric, fresh ginger & garlic are mixed with chilli to pack a punch in this Cantonese style dish stir fried with delicate rice vermicelli noodles. | $12.95 |
| ASAHI – Japanese | N/A |
| (VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e | $12.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| PENANG SATAY NOODLES Throw out your preconceived notions of satay noodles. Our recipe is straight from a Malaysian hawker stand and features rich peanut based flavour with capsicum, broccoli and carro | $12.95 |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (2) | $3.95 |
| We have a number of tasty choices for little noodlers. Choose from our made from scratch Chinese sauce in fried rice or sweet Japanese teriyaki sauce with curly egg noodles. All Little Woks meals com | $7.95 |
| Clean Here for the full menu for Wok On Inn Noodle Bar |
| Gaeng Kari (Yellow Curry) A delicately mild yellow coconut curry served with potato, coriander & tomato. | $23.90 |
| Gai Pad Prik Khing Chicken stir fried in red curry paste, beans, capsicum, lime leaves and topped with coconut milk. | $23.90 |
| Tod Mun Pla (Fish Cakes) (4) Light and herbaceous spicy fish cakes served with a special sauce. | $9.90 |
| Gaeng Mussaman (Beef Shark Steak Curry) Thai style beef curry with potato, onion, palm sugar and tamarind sauce. | $23.90 |
| Duck Pad Bai Krapow (Duck with sweet basil) Sliced duck breast stir fried with garlic, fresh chillies, sweet basil, capsicum and mushroom. | $28.90 |
| Gaeng Keo Wharn (Green Curry) A traditional Thai curry, made of green chillies, bamboo shoots, capsicum and Thai basil and coconut milk. A choice of chicken, beef or pork. | $23.90 |
| Darling Downs (Spicy Spaghetti Noodle Stir Fried) A modern Thai style using spaghetti noodle stir fried with garlic ,basil, chillies, red capsicum, sliced chicken breast, tiger prawns and Asia green v | $29.90 |
| Big Pineapple (Pineapple Fried Rice) Mouth watering fried rice of tropical pineapple pieces, peas, sliced chicken breast, tiger prawns, egg and sultanas served in a pineapple ''boat'' topped with crun | $29.90 |
| Clean Here for the full menu for My Thai Restaurant |
| Seasoned chips to share | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Egg on toast | N/A |
| Chicken & bacon club sandwich Grilled chicken breast and smoked bacon with mixed leaves, tomato, spanish onion, cheese and caesar mayonnaise on thick-cut toast. Served with seasoned chips and a gar | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Grilled chicken breast | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Wok On Inn Noodle Bar | Noodles |
| Monza Restaurant | |
| Flavorama Ice Cream Blending Machines | Desert |
| The Bakery On Oriel Park | Bakery |
| Ascot Provisions | Cafes |
| Monticlare Of Ascot | Bakery |
| Furlong Dining | |
| Coco Bella Espresso Bar | Cafes |
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