| Crispy prawns lightly coated w. rice flakes served w. Japanese mayonnaise | $11 |
| Duck Tacos diced bbq duck piecies w. slaw & asian herbs salsa | $12 |
| Salt & Pepper Squid w. lemon/ pepper dipping sauce | $14 |
| Fish Bombs lightly coated fishballs drizzled w. Japanese mayonnaise & teriyaki sauce | $9 |
| Five-spice boneless quail pan seared, drizzled w. teriyaki sauce | $14 |
| Rice Paper Rolls Pork & Prawn vermicelli noodles & mixed lettuce w. hoi sin dipping sauce | $12 |
| Buddha's Spring Roll w. tofu, carrot, celery, mushroom and sweet chilli plum dipping sauce | $7 |
| Master Minh's Dimsim steamed pork, shallots & water chestnut w. light sweet soy | $9 |
| BBQ Duck Spring Rolls w. sweet chilli plum dipping sauce | $10 |
| Fire Cracker Chicken marinated w. chilli, garlic & sake served w. Japanese Mayonnaise & a wedge of lemon | $12 |
| Salt and Pepper Crusted Tofu topped w. seasoned onion, shallots & sweet capsicum | $10 |
| Sang's Roast Duck Pancakes served w. spring onion, pickled carrot, cucumber, mint & hoi sin sauce | $12 |
| Fusion54 Tasting Platter for two mixed entrees of BBQ duck spring rolls, Fusion54 dim sims & crispy prawns | $18 |
| Buddha's Vegetarian Delight of marinated silken tofu stir-fried w. fresh seasonal vegetables | $22 |
| Tams Oh-So Savoury Beef Short Ribs w. sate miso sauce | $25 |
| Uncle Huy's Spicy Singapore Curry Duck w. green beans, bamboo, lychee & seasonal vegetables | $25 |
| Vietnamese Chilli & Lemongrass Chicken breast wok tossed w. chilli, lemon grass, seasoned vegetables & topped with shredded shallots | $24 |
| Red Curry Prawns or Tofu w. seasonal vegetables & thai basil | $24 |
| Green Curry Chicken w. bamboo, green beans, carrot, onion & capsicum | $23 |
| Marinated twice-cooked Pork Belly on a bed of bok choi and infused ginger and garlic sauce | $25 |
| Duck My Way w. orange, wild rocket & daikon salad | $27 |
| Steamed Atlantic Salmon Fillet drizzled w. aromatic soy, honey, shallots dressing on a bed of watercrest | $26 |
| Vietnamese Salad grilled chicken or bbq duck w. daikon, carrot, cucumber, mint, bean sprout & chilli topped w. peanuts | $18 |
| Jajangmyeon Noodles spicy beef black bean fat noodle stir fry w. thai basil | $18 |
| Fusion54 Combination Fried Rice wok tossed w. Chinese sausage, eggs, pea, corn & bean sprouts | $16 |
| Morning Glory wok tossed w. green beans & capsicum | $8 |
| Bok Choi wok tossed drizzled w. oyster sauce | $8 |
| Steamed Jasmine Rice | Small: $2.5; Large: $5 |
| Sticky Date Pudding w. ginger caramel sauce & vanilla bean gelato | $11 |
| Bread & Butter Brulee w. vanilla bean gelato | $10 |
| Vietnamese Banana Fritters served w. chocolate gelato | $11 |
| Deep Fried Toasted Coconut Gelato w. caramel sauce | $7 |
| Gelato by the scoop: Vanilla bean gelato, Toasted coconut gelato, Chocolate gelato | $4 |
| Buddha's Spring Rolls w. tofu, carrot, celery, mushroom served w. chilli plum dipping sauce (2 per serve) | $4 |
| Master Minh's Dim Sims filled w. pork, water chestnut, and shallots served w. light sweet soy (2 per serve) | $5 |
| BBQ Duck Spring Rolls w. carrot, taro and shallots served w. sweet chilli plum dipping sauce (2 per serve) | $5 |
| Fire Cracker Chicken marinated w. chilli, garlic and sake served w. Japanese mayonnaise & a wedge of lemon | $6 |
| Nem Nuong chargrilled Vietnamese pork wrapped on green bean served w. plum dipping sauce (4 per serve) | $8 |
| Rice Paper Rolls Pork & Prawn vermicelli noodles, & mixed lettuce w. hoi sin dipping sauce (2 per serve) | $8 |
| Crispy Prawns lightly battered w. rice flakes served w. Japanese mayonnaise (4 per serve) | $8 |
| Sticky Pork Bun - w apple, cucumber & vietnamese herb | (1): $3 |
| Rice Paper Rolls Pork & Prawn - vermicelli noodles & mixed lettuce w hoi sin dipping sauce | (2): $8 |
| Buddha Spring Rolls - w tofu, carrot, celery & mushroom served w plum dipping sauce | (2): $4 |
| BBQ Duck Spring Rolls - w plum dipping sauce | (2): $5 |
| Crispy Prawns - lightly coated w rice flakes served w Japanese mayonnaise | (3): $6 |
| Master Minh Dim Sim - steamed pork dim sim, shallots & water chestnut w light sweet soy | (3): $6 |
| Fire Cracker Chicken - marinated w chilli,garlic & sake served w Japanese mayonnaise | $6 |
| Vietnamese Salad (Chicken Or Bbq Duck) - w daikon, carrot, cucumber, mint, beansprouts & chilli topped w peanuts | $12 |
| Banh Mi (Vietnamese Baguette) - fresh salad & pickled carrot on vietnamese baguette w homemade butter w choice of lemongrass pork, pork you, banging beef, coco loco chicken | $9 |
| Beef Pho Noodle Soup - served w rice noodles, onion, beansprouts & basil | $12 |
| Vietnamese Vermicelli Combo Salad - duck spring roll, sugarcane prawn & grilled marinated pork served w asain greens | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Sushi Station | Japanese, Asian |
| Yee Foong | Chinese, Asian |
| KAAN Wo Noodle Food Factory | Noodles, Asian |
Below you'll find samples from menus of places nearby.
| Curry Chicken | $14.50 |
| Deep Fried Crispy Skin Chicken | $16.50 |
| Mixed Vegetables with Satay Sauce | $12.50 |
| Seafood Chow Mein | $20.50 |
| Lemon Chicken | $14.50 |
| Chicken Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Mixed Entrée (spring roll, prawn toast & satay chicken) | $6.80 |
| Crab Meat & Sweet Corn Soup | $6.80 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Potato & Gravy Regular | $3.75 |
| Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink | $28.95 |
| Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink | $8.95 |
| Double Crunch Burger | $4.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Wicked Wings 10 pieces | $9.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Clean Here for the full menu for KFC |
| Chicken Teriyaki | N/A |
| Poached Egg and Cheese | N/A |
| Chicken & Bacon Ranch Melt | N/A |
| Chicken Schnitzel | N/A |
| Jalapenos | N/A |
| Turkey & Ham | N/A |
| Steak & Cheese | N/A |
| Multigrain | N/A |
| Clean Here for the full menu for Subway |
| ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
| SAND CRAB & SCALLOP RISOTTO Fresh Australian sand crab and sea scallop meat in a seafood bisque risotto topped with fresh rocket, Grana Padano cheese and EVO. (gf) | $28.50 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
| CHIPS Oven baked chips and harissa aioli. | $7 |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| CHORIZO Spanish chorizo served with marinated olives and toasted bread. (GF) | $16.50 |
| Clean Here for the full menu for Capri Cafe Bar |
| Salmon & avocado stack Smoked salmon and fresh avocado stacked upon a poached cage-free egg. Served with toasted ciabatta lavished with a light dill and cottage cheese spread. | N/A |
| Bircher muesli Natural muesli with dried apricots, sultanas, nuts and seeds, soaked in apple juice and drizzled with honey. Served with seasonal fruit and greek yoghurt. | N/A |
| Le croque-monsieur An indulgent serving of lean leg ham with dijon mustard, swiss cheese and melted cheese on battered ciabatta. Served with seasoned chips and a garnish salad. | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Raspberry baked cheesecake | N/A |
| Greek salad Crisp cos lettuce, cucumber, tomato wedges, kalamata olives, spanish onion and feta with a zesty fat-free lemon and oregano dressing. | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Beer battered flathead fillets & chips Fish fillets encased in a light, crunchy beer batter. Served with tartare sauce, seasoned chips and salad. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
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