| Crispy prawns lightly coated w. rice flakes served w. Japanese mayonnaise | $11 |
| Duck Tacos diced bbq duck piecies w. slaw & asian herbs salsa | $12 |
| Salt & Pepper Squid w. lemon/ pepper dipping sauce | $14 |
| Fish Bombs lightly coated fishballs drizzled w. Japanese mayonnaise & teriyaki sauce | $9 |
| Five-spice boneless quail pan seared, drizzled w. teriyaki sauce | $14 |
| Rice Paper Rolls Pork & Prawn vermicelli noodles & mixed lettuce w. hoi sin dipping sauce | $12 |
| Buddha's Spring Roll w. tofu, carrot, celery, mushroom and sweet chilli plum dipping sauce | $7 |
| Master Minh's Dimsim steamed pork, shallots & water chestnut w. light sweet soy | $9 |
| BBQ Duck Spring Rolls w. sweet chilli plum dipping sauce | $10 |
| Fire Cracker Chicken marinated w. chilli, garlic & sake served w. Japanese Mayonnaise & a wedge of lemon | $12 |
| Salt and Pepper Crusted Tofu topped w. seasoned onion, shallots & sweet capsicum | $10 |
| Sang's Roast Duck Pancakes served w. spring onion, pickled carrot, cucumber, mint & hoi sin sauce | $12 |
| Fusion54 Tasting Platter for two mixed entrees of BBQ duck spring rolls, Fusion54 dim sims & crispy prawns | $18 |
| Buddha's Vegetarian Delight of marinated silken tofu stir-fried w. fresh seasonal vegetables | $22 |
| Tams Oh-So Savoury Beef Short Ribs w. sate miso sauce | $25 |
| Uncle Huy's Spicy Singapore Curry Duck w. green beans, bamboo, lychee & seasonal vegetables | $25 |
| Vietnamese Chilli & Lemongrass Chicken breast wok tossed w. chilli, lemon grass, seasoned vegetables & topped with shredded shallots | $24 |
| Red Curry Prawns or Tofu w. seasonal vegetables & thai basil | $24 |
| Green Curry Chicken w. bamboo, green beans, carrot, onion & capsicum | $23 |
| Marinated twice-cooked Pork Belly on a bed of bok choi and infused ginger and garlic sauce | $25 |
| Duck My Way w. orange, wild rocket & daikon salad | $27 |
| Steamed Atlantic Salmon Fillet drizzled w. aromatic soy, honey, shallots dressing on a bed of watercrest | $26 |
| Vietnamese Salad grilled chicken or bbq duck w. daikon, carrot, cucumber, mint, bean sprout & chilli topped w. peanuts | $18 |
| Jajangmyeon Noodles spicy beef black bean fat noodle stir fry w. thai basil | $18 |
| Fusion54 Combination Fried Rice wok tossed w. Chinese sausage, eggs, pea, corn & bean sprouts | $16 |
| Morning Glory wok tossed w. green beans & capsicum | $8 |
| Bok Choi wok tossed drizzled w. oyster sauce | $8 |
| Steamed Jasmine Rice | Small: $2.5; Large: $5 |
| Sticky Date Pudding w. ginger caramel sauce & vanilla bean gelato | $11 |
| Bread & Butter Brulee w. vanilla bean gelato | $10 |
| Vietnamese Banana Fritters served w. chocolate gelato | $11 |
| Deep Fried Toasted Coconut Gelato w. caramel sauce | $7 |
| Gelato by the scoop: Vanilla bean gelato, Toasted coconut gelato, Chocolate gelato | $4 |
| Buddha's Spring Rolls w. tofu, carrot, celery, mushroom served w. chilli plum dipping sauce (2 per serve) | $4 |
| Master Minh's Dim Sims filled w. pork, water chestnut, and shallots served w. light sweet soy (2 per serve) | $5 |
| BBQ Duck Spring Rolls w. carrot, taro and shallots served w. sweet chilli plum dipping sauce (2 per serve) | $5 |
| Fire Cracker Chicken marinated w. chilli, garlic and sake served w. Japanese mayonnaise & a wedge of lemon | $6 |
| Nem Nuong chargrilled Vietnamese pork wrapped on green bean served w. plum dipping sauce (4 per serve) | $8 |
| Rice Paper Rolls Pork & Prawn vermicelli noodles, & mixed lettuce w. hoi sin dipping sauce (2 per serve) | $8 |
| Crispy Prawns lightly battered w. rice flakes served w. Japanese mayonnaise (4 per serve) | $8 |
| Sticky Pork Bun - w apple, cucumber & vietnamese herb | (1): $3 |
| Rice Paper Rolls Pork & Prawn - vermicelli noodles & mixed lettuce w hoi sin dipping sauce | (2): $8 |
| Buddha Spring Rolls - w tofu, carrot, celery & mushroom served w plum dipping sauce | (2): $4 |
| BBQ Duck Spring Rolls - w plum dipping sauce | (2): $5 |
| Crispy Prawns - lightly coated w rice flakes served w Japanese mayonnaise | (3): $6 |
| Master Minh Dim Sim - steamed pork dim sim, shallots & water chestnut w light sweet soy | (3): $6 |
| Fire Cracker Chicken - marinated w chilli,garlic & sake served w Japanese mayonnaise | $6 |
| Vietnamese Salad (Chicken Or Bbq Duck) - w daikon, carrot, cucumber, mint, beansprouts & chilli topped w peanuts | $12 |
| Banh Mi (Vietnamese Baguette) - fresh salad & pickled carrot on vietnamese baguette w homemade butter w choice of lemongrass pork, pork you, banging beef, coco loco chicken | $9 |
| Beef Pho Noodle Soup - served w rice noodles, onion, beansprouts & basil | $12 |
| Vietnamese Vermicelli Combo Salad - duck spring roll, sugarcane prawn & grilled marinated pork served w asain greens | $12 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Sushi Station | Japanese, Asian |
| Yee Foong | Asian, Chinese |
| KAAN Wo Noodle Food Factory | Asian, Noodles |
Below you'll find samples from menus of places nearby.
| Braised Bean Curd Szechuan Style (with meat or without meat) | $12.50 |
| Chicken Szechuan Style | $14.50 |
| Stir Fried Ho-Fan with Beef | $14.50 |
| Combination Bean Curd Soup (or veg) | $7.80 |
| King Prawns with Pepper & Salt | $20.50 |
| Singapore Noodles | $14.50 |
| Combination Hokkien Noodle/Chow Mein with Oyster, Szechuan or Satay Sauce | $17.50 |
| Sweet & Sour Pork | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Hash Brown - 1 x Hash Brown | $1.00 |
| So Salad | $4.95 |
| Original Tenders Go Bucket | $3.75 |
| Potato & Gravy Regular | $3.75 |
| Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Seasoned Chips Regular | $2.95 |
| Clean Here for the full menu for KFC |
| Chicken Classic | N/A |
| Chipotle | N/A |
| Onion | N/A |
| Pickles | N/A |
| Turkey | N/A |
| Capsicum | N/A |
| Mount Franklin Water 600ml | N/A |
| Raspberry Cheesecake | N/A |
| Clean Here for the full menu for Subway |
| MEDITERRANEAN Capsicum, eggplant, olives and mushrooms with mozzarella cheese. (v) | $22 |
| MEDITERRANEAN KOFTAS Mediterranean lamb koftas served with a chick pea and rocket salad, tzatziki and Turkish bread. (GF) | $17 |
| ROCKET SALAD Rocket, parmesan, walnuts and creamy balsamic dressing. (GF) | $13 |
| CHICKEN RISOTTO Pan fried chicken and pumpkin in a creamy risotto finished with sage and Grana Padano cheese. (gf) | $24 |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| MEDITERRANEAN SALAD Fresh salad greens tossed with tomatoes, Kalamata olives, cucumber, fetta cheese, Spanish onion and house dressing. (GF) | $14 |
| ZUCCA Roasted pumpkin with baby spinach, fetta and mozzarella cheese. (v) | $22 |
| Clean Here for the full menu for Capri Cafe Bar |
| Grilled chicken breast | N/A |
| Gooey caramel & butterscotch cheesecake | N/A |
| Crispy hash brown | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| Fruit toast | N/A |
| Seasonal fruit salad Freshly cut seasonal fruit served with honey-sweetened greek yoghurt. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Smoked bacon | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
Notice wrong information? Help us keep everything about Fusion 54 Bar & Bistro up to date.
Click here to send us an updateBeef, Chicken, Desserts, Duck, Pork, Satay, Dinners, Lunches, Bistro, Bar
The opening hours for Fusion 54 Bar & Bistro are coming soon
