Beef Satay sauce | $14.00 |
Sliced Beef rice noodle soup | $10.00 |
Fried rice noodle with combination | $11.50 |
B.B.Q. Pork with Hoisin sauce | $14.00 |
Grilled prawn on sugar cane with egg noodle | $10.50 |
- Chicken, beef or pork | $11.50 |
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce | $22.50 |
Pad Gratiam Stir fried Vegetables with Garlic and Pepper Sauce | - |
Khao Pad Phrik Spicy fried rice with Chilli Past | - |
Chefs Special (Recommended) Seafood combination with Chefs special Sauce | $17.00 |
Gingerbread cheese cake with rhubarb & strawberries…. | $12 |
Shoestring fries with aioli… | $7 |
Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… | $15 |
House-made nut & omega rich seed granola served with raspberry ripple yoghurt… | $9 |
Something sweet…… a selection of house made cakes & slices | N/A |
Combination Sushi Platter - 64pcs | $26.00 |
Aya Maki - Variety fish on top of inside out California rolls | $8.80 |
Combination Sushi Platter 36pcs | $28.00 |
Gokuraku Nabe - Varity of seafood, chicken and vegeables boiled together with delicious soup | $15.80 |
Sushi - Assorted California & Nigiri sushi mixed served on vinegared rice | $7.80 |
Pad Woon Sen Stir fried Vegetables with Glass Noodles | - |
Gang Pa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours without Coconut Milk | - |
Gang Dang Traditional Thai Red Curry with Vegetables and Thai Basil (d) | - |
- Prawns and/or Calamari | $14.00 |
Cantonese Roast Duck | $26.00 |
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic | $15.00 |
Egg Roll - A golden flute filled with chicken, celery and bamboo shoots | $4.50/each |
Crispy Diced Beef with Peking Sauce | $28.00 |
Natural oysters (each / 6pcs) | $3.50/$18.00 |
La Madre Fruit Toast or Sourdough with butter, honey or jam | $7.00 |
Grilled chorizo with chilli tomato jam & fresh lime | $17.00 |
Zuchini, lemon & thyme risotto - add chicken +$6.00 | $25.00 |
Eye fillet with caramelised leek, Kaiser Fleish & potato mash, green beans & a red wine & thyme butter | $38.00 |