Foccacia di Casa - baked in house & served with black olives tapenade | $6.50 |
Dottoli - roasted wagyu beef & portobello mushroom dumpling, topped with shaved pecorino cheese | $9.50 |
Panette al Samonte - grilled Atlantic salmon, spinach & ricotta patties dressed with a lemon thyme gremolata | $11.50 |
Cervelli Senape - lamb brains sauteed in a wholegrain mustard, cream & garlic sauce, topped with crisp pancetta | $13.50 |
Salsiccle e Polenta - oven roasted bite size pieces of pork & fennel seed sausage served with grilled polenta wedge | $9.50 |
Calamari Saltati - marinated local calamari, griled then pan tossed in fresh chilli & dill | $14.50 |
Piatto d'assaggi - chef's selection of homemade appetisers (this a whole table experience) | $14.50/person |
Gnocchi Ragu - hand made potato gnocchi in a traditional slow cooked beef, tomato & red wine sauce (Entree/Main) | $16.50/$26.50 |
Cavatelli Sannita - short hand rolled pasta with slow cooked pork shoulder, mushroom, tomato, age & chilli sauce (Entree/Main) | $15.50/$24.50 |
Risotto Verde - arborio rice with crushed green peas, leek & asiago cheese topped with a drizzle of truffle oil (Entree/Main) | $15.50/$24.50 |
Spaghetti Pescatora - spaghetti tossed with fresh seafood, specially selected daily by our chef (Entree/Main) | $18.50/$27.50 |
Orrecchiette Polpettini - ear shaped pasta served with lamb & veal meatballs in rich tomato & basil sauce (Entree/Main) | $15.50/$24.50 |
Vitello all'avena - milk-fed veal coated in fresh herbed breadcrumbs & rolled oats, the grilled & served with an Italian coleslaw | $32.50 |
Pancetta di Maiale - murray valley sea salt rubbed pork belly served with an apple & balsamic rduction | $34.50 |
Pollo Saltimbocca - a free range chicken fillet medallion topped with thinly sliced capocollo, finishing with a sage & prosecco reduction | $29.50 |
Capretto al Forno - baby goat braised in a light tomato, onion, rosemary & thyme sauce served with potato mash | $34.50 |
Bistecca alla Griglia - 250g warnambool prime eye fillet wrapped in prosciutto, grilled & plated with a red wine peppercorn jus | $38.50 |
Filetto del Giorno - fish fillet lightly seasoned & grilled, served with a caper, lemon zest & celery heart dressing with a garden salad | $35.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Geppetto Trattoria | Italian |
Persillade | Italian, European |
Zio's Italian Restaurant | Italian, Pizza & Pasta |
Pavilion Cafe The | Italian, International |
Da-Bruno | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Vanilla frech toast on brioche
With poached apple, lime, mascarpone, mixed berries compote & maple syrup |
$15.90 |
mushroom | $3.00 each |
Smoked salmon | $3.00 each |
Potato rosti | $3.00 each |
Treasury breakfast
your choice of eggs served with bacon mushrooms, tomato and rosti on sourdough toast |
$15.90 |
Traditional porridge (v)
Oat porridge with honey & topped poached apple & fresh strawberries |
$13.90 |
I just want some eggs!!! (V)
Poached, fried, or scrambled served on sourdough toast |
$12.90 |
Chilli scramble eggs
Sauteed bacon, spring onion, chilli, parmesam cheese mixed herbs on sour dough |
$14.90 |
Clean Here for the full menu for Treasury Cafe |
●Toasted sandwiches | |
Smoke salmon salad
Smoked salmon with capers on a greek mediterranean salad in our balsamic dressing |
$10.00 |
-assorted variety to choose from | $5.50 |
Cajun spicy wedges
Served with sour cream and sweet chilli sauce |
$6.00 |
-served with butter and jam | $3.50 |
Fresh fruit salad
A selection of beautiful seasonal fruit |
$6.50 |
Soup of the day
Delicious warm soup served with lightly toasted bread |
E $6.00 / M $8.00 |
Greek salad
Mixed lettuce, tomatoes, sliced black olives ,cucumber, capsicum, spanish onions, feta cheese, herbs and tossed in our home made balsamic dressing |
E $5.00/ M $6.50 |
Clean Here for the full menu for Cafe Lansdowne |
Triple cooked chips | $6.00 |
Market fish confit, brik pastry, mole, zucchini and corn relish | $14.00 |
smoked haddock | $6.00 |
Chicken salad, pickled daikon, purple cabbage, peanut nam jim | $18.00 |
Granola coyo berry compote | $12.00 |
Revuelto de morcilla; waffle, tomato kasundi | $14.00 |
Avocado | $5.50 |
Ancient grain salad, pumpkin, rocket, caraway vinaigrette | $16.00 |
Clean Here for the full menu for Persillade |
iL DUCA - NAPOLI SAUCE, MOZZARELLA, HAM OFF THE BONE, HOT SALAMI, ROAST PEPPERS & ONION | $18.50 |
COTOLETTA DI POLLO - CRUMBED CHICKEN BREAST, MASH POTATO, GREEN BEANS & SALSA VERDE | $34.50 |
FORMAGGI - LOCAL AND IMPORTED CHEESE BOARD (3 VARIETIES) | $10.50 |
DIAVOLA - NAPOLI SAUCE, MOZZARELLA, HOT SALAMI, CHILLI & OLIVES | $18.50 |
PANNACOTTA TORRONE - NOUGAT CUSTARD SERVED WITH WITH POACHED FRUIT (GF) | $15.00 |
FRUTTA FRESCA - FRESH SEASONAL FRUIT PLATE (GF) | $10.50 |
LASAGNE - LAYERED PASTA OF BOLOGNESE RAGU & BÉCHAMEL | $23.50 |
TIRA MI SU - TRADITIONAL DESSERT OF COFFEE, SAVOIARDI, LIQUEUR & MASCARPONE CREAM | $15.00 |
Clean Here for the full menu for IL Duca Restaurant |
Minimun order: 2 people | |
•Traditional banquet | PP $45.00 |
Pappadums (V) (GF)
$ pcs |
$4.00 |
Kashmiri naan (V)
Stuffed with dried nuts & fruit |
$6.00 |
3 Chilli beef vindaloo (GF)
Kashmiri, birdseye & fresh green chilli´s. the 3 chilli gives a nice even slow burn over the full palate |
$23.00 |
Goat curry (GF)
Rustic, village style goat curry on the bone |
$25.00 |
Desserts
Pistacchio or mango kulfi |
|
Buttered naan (V) | $4.00 |
Clean Here for the full menu for Two Fat Indians |
Name | Cuisines |
---|---|
Solah Cafe 250 Victoria Parade, East Melbourne VIC 3002 | Cafes |
Zouki Cafe 32 Gisborne St, East Melbourne VIC 3002 | Cafes |
Cafe Tasma | Cafes |
Zetost | Cafes |
Aromatic Cafe | Cafes |
Treasury Cafe 1 MacArthur St, East Melbourne VIC 3002 | Cafes |
Cafe Lansdowne 23 Lansdowne St, East Melbourne VIC 3002 | Cafes |
Geppetto Trattoria | Italian |
Notice wrong information? Help us keep everything about Geppetto Trattoria up to date.
Click here to send us an updateHome-Style Regional Italian Food.Our vision is to create an unpretentious eatery for the locals that focused on Italian home-style cooking.Call us to make a booking. We are open during AFL season.Pasta, Seafood, A La Carte, All Day Dining, Banquets, BYO, Childrens Menu, Group Booking, Licensed, Beef, Chicken, Entrees, Goat, Meat, Pork, Veal, Vegetables, Children Friendly, Outdoor Dining, Corporate Events, Private Parties, Anniversaries, Bridal Showers, Engagements, Funerals, Graduations, Hens Parties, Honeymoons, Valentine’s Day, Weddings, 3 Courses, 8 Courses, Afternoon Teas, Breakfasts, Brunches, Dinners, Lunches, Morning Teas, Suppers, $$, Bistro, Intimate Dining, Romantic Dining, 4.5 Star, Bar, Private Dining Rooms, Wine Bar, Recorded Music, 51 - 100, Gift Vouchers, Reservations Accepted, Takeaway, Accredited, Certified, Guaranteed, Australian Owned, Family Operated, Family Owned, Independently Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday, Open Satur
The opening hours for Geppetto Trattoria are coming soon