| Tavola di Focaccia: Board of beautiful homemade focaccia with extra virgin olive oil, aged balsamic and olives V | $9.90 |
| Focaccia Al Forno: Rosemary, sea salt & olive oil or garlic and cheese V | $13.50 |
| - with San Daniele Prosciutto | $18.50 |
| Panfritto: Golden fried pizza dough bites, your choice of: | - |
| - sea salt & fiery arrabbiata dipping sauce V | $9.90 |
| - 30 month old Parmigiano & garlic aioli V | $9.90 |
| Nonno’s spuntino board: Selection of hand cut classic Italian salami, Parmigiano chunks and olives, served with house made bread | $18.90 |
| Mozzarella board: Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil V | $15.90 |
| Ortolano: A selection of grilled and marinated vegetables with house made bread V | $14.90 |
| Prosciutto San Daniele: The best straight from Italy GF | $17.90 per 100g |
| Antipasto misto: Chef’s selection of Artisan made cured meats, Italian cheeses and marinated vegetables (for minimum of 2 people) | $30.00 |
| Classic: Tomato and basil v | $9.50 |
| Peperonata: Slow braised red capsicum, red onions, balsamic vinegar v | $8.50 |
| Napolitana: Melted mozzarella, anchovies, chilli | $10.50 |
| Bruschetta sharing board: A selection of all three: | $22.90 |
| Nonna’s Meat balls: Baby veal in Napoletana sauce, grilled ciabatta | $12.50 |
| Wagu bresaola 9+: Asparagus salad, truffle honey, rosemary grissini | $17.00 |
| Arancini: of Napoli sauce & melted morzzarella cheese, garlic aioli | $10.50 |
| Salt & pepper fried calamari: Yarra Valley Persian fetta, cherry tomato, wild rocket | $13.90 |
| Zucchini flowers: Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli V | $14.00 |
| U.S.A baked scallops: Lemon thyme, citrus zest, herb crust, walnut oil | $16.50 |
| Lamb Cutlets: (2) grilled Saltbush lamb cutlets, mint pesto | $13.50 |
| Cicchetti Sharing Board: Chefs selection of 4 our favourites | $42.00 |
| Trout: In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette GF | $23.90 |
| Lamb Salad: Grilled lamb loin, roast pumpkin, fregola, pumpkin seeds, baby spinach, toasted hazelnuts, mint vinaigrette | $19.90 |
| Chicken Salad: Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette | $19.90 |
| Gnocchi: Baked with fresh tomatoes, basil and buffalo mozzarella V | $24.90 |
| Prawn, Salmon & Basil Ravioli: yellow tomato bisque, algi nori | $28.90 |
| Beetroot agnolotti with quattro formaggi ai funghi, burned butter, hazelnut , sage, orange oil | $25.50 |
| Casarecci: With rustic lamb ragout, dehydrated olives, Pangrattato, red Napoli tomatoes | $22.90 |
| Frutti Di Mare: Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli | $24.90 |
| Paccheri: With braised beef ragout, rosemary parmesan | $22.90 |
| Rissoto saffron: Zucchini flower, USA scollops, masacapone cream | $26.90 |
| Bolognese, Napoletana, Aglio e Olio or Carbonara with choice of Spaghetti, Penne or Gnocchi | $21.90 |
| Nel Mezzo: We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. From | $39.90 |
| Contro filetto: British bred Black Angus porterhouse, onion jam, red wine jus GF | $29.00 |
| Cotoletta alla Milanese: pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach | $29.50 |
| Pesce Del Giorno: fresh fish of the day straight from Melbourne’s market, priced daily * | N/A |
| Pork Belly: Slow cooked high country pork belly, cauliflower puree, apple cider jus | $28.50 |
| Lamb shoulder: mint & coriander pesto, dehydrated black olives | $29.90 |
| Patate: Rosemary spuds V | $6.50 |
| Patatine: Hand cut chips V | $7.90 |
| - With truffle oil & 30 month Parmigiano V | $9.90 |
| Panzanella Salad: Tomato, cucumber ,onion, ciabatta croutons , E.V.O.O, oregano, balsamic V | $8.50 |
| Rucola: Rocket and radicchio salad with Parmigiano and balsamic V GF | $8.50 |
| Eggplant Chips: Breaded eggplant wedges, served with mint aioli V | $11.90 |
| Green beans: Sautéed with butter and almonds | $6.50 |
| Baby broccolini: E.V.O.O, garlic, lemon juice | $6.50 |
| Caprese: Boconccini, heirloom cherry tomatoes, baby basil V GF | $12.50 |
| ROSSO | tomato base |
| Margherita: San marzano tomato, fior di latte, fresh basil and oregano and parmigiano V | R $19.90 / ½m $49.90 |
| Napoletana: San Marzano tomato, fresh buffalo mozzarella, anchovies, black olives, oregano | R $19.90 / ½m $49.90 |
| Parmigiana: San Marzano tomato, fior di latte, eggplant, sausage, parmesan, basil | R $19.90 / ½m $49.90 |
| Tropicana: San Marzano tomato, fior di latte, shaved leg ham and pineapple | R $19.90 / ½m $49.90 |
| Tivoli: San Marzano tomato, mozzarella, soppressa salami, provolone, fresh basil pesto N | R $20.90 / ½m $50.90 |
| Capricciosa: San Marzano tomato, fior di latte, shaved leg ham, mushrooms, olives, anchovies, roast artichoke | R $20.90 / ½m $50.90 |
| Pollo: San Marzano tomato, fior di latte, roasted chicken pieces, roast capsicum pesto | R $20.90 / ½m $50.90 |
| Ortolana: San Marzano tomato, fior di latte, marinated seasonal vegetables, basil and herb oil | R $20.90 / ½m $50.90 |
| Bufala: San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil, E.V.O.O | R $21.90 / ½m $51.90 |
| Mari e Monti: San Marzano tomato, fior di latte, king prawns, mushrooms, olives, fresh chilli and parsley | R $21.90 / ½m $51.90 |
| Calabrese: San Marzano tomato, fior di latte, soppressa salami, roast red capsicums, artichokes, olives and oregano | R $21.90 / ½m $51.90 |
| Alla Renato: San Marzano tomato, goats cheese, fior di latte salami cacciatore, spinach, roasted red capsicums | R $21.90 / ½m $51.90 |
| Rustica: San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes | R $21.90 / ½m $51.90 |
| Prosciutto: San Marzano tomato, fior di latte, San Daniele prosciutto, rocket, parmesan and balsamic | R $22.90 / ½m $52.90 |
| Diavola: Yellow San Marzano tomatoes, hot N’duja salami, buffalo mozzarella and wild rocket | R $22.90 / ½m $52.90 |
| Marinara: San Marzano tomato, fior di latte, scallops, king prawns, calamari, mussels, fresh herbs | R $22.90 / ½m $52.90 |
| Tutto carne: San Marzano tomato, fior di latte, soppressa, pancetta, San Daniele prosciutto, hot N’duja salami | R $22.90 / ½m $52.90 |
| Gamberi: San Marzano tomato, king prawns, fior di latte, semi-dried tomatoes and wild rocket | R $22.90 / ½m $52.90 |
| BIANCA | no tomato base |
| Zucca: Fior di latte, pumpkin purée, ricotta, porchetta, balsamic glaze | R $19.90 / ½m $49.90 |
| Patate: Fior di latte, sliced potatoes, pork sausage, rosemary | R $19.90 / ½m $49.90 |
| - Add prosciutto | $5.00 |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
| Fish Cake - Served with sweet chilli sauce (4 pieces) | $ 8.50 |
| Tom Churd - Clear soup with minced chicken, tofu & vegetables | $ 7.00 |
| Pad Thai Pak - Stir fried noodles with crushed peanuts | $ 10.50 |
| Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn | $11.50 / $14.50 |
| Banana Fritter | $ 5.00 |
| Special Party Pack - 10 pieces of Spring Rolls, 10 Curry Puffs and 10 Crunchy Bags | $ 45.00 |
| Pad Kee Mao Pak - Stir fried noodles with vegetables, basil and chilli | $ 10.50 |
| Potok - Tangy spice seafood soup | $ 8.50 |
| Clean Here for the full menu for Thai Terrace |
| Home Made Gnocchi | + $2.00 |
| Bolognese Minced Beef, Tomato & Herbs | $11.00 |
| Garlic Bread | $2.50 |
| Vegetarian Napoletana Sauce & Vegetables | $11.00 |
| Marinara (Rosso/Bianco) Olive oil, Garlic, Seafood, Parsley & Tomato | $15.00 |
| Clean Here for the full menu for Bivio Pizza Bistro |
| - Vegetables | $12.50 |
| BANANA FRITTER WITH ICE-CREAM | $5.00 |
| SATAY (6 per serve) Succulent lean marinated meat cooked to perfection on charcoal grill with peanut sauce | $9.50 |
| - Calamari | $16.50 |
| - Chicken, pork or beef | $14.50 |
| - Vegetables | $12.50 |
| YUM PLA MURG Spicy Calamari mint salad dressed with Thai herbs | $10.50 / $16.50 |
| GANG DANG Thai curry made from red curry paste & dry chili cooks in coconut milk | - |
| Clean Here for the full menu for Royal Siam Thai Restaurant |
| Vegetable Noodle | $10.00 |
| Seafood Rice Meal | $12.80 |
| Home Made Chicken Dim Sims (2) | $3.50 |
| Chicken Teriyaki Udon - Udon noodles wok tossed with chicken & mixed vegetables in a teriyaki sauce | $11.80 |
| Rice Meal - A light and healthy with a stir fry combination in a sauce of your choice on steamed rice | N/A |
| Extra Seafood | $3.00 |
| Clean Here for the full menu for Noodles By Noodles Kew |
| FLAKE A market fresh fillet of ocean fish dunked in seasoned flour, fried in the lightest batter | $5.30 |
| SCALLOPS Australian taste best | $1.80 |
| FRITTERS Banana and pineapple, fried golden in the very lightest batter | $2.00 |
| CALAMARI PACK Fresh, tender calamari, golden chips and potato cake. , served with tartare sauce and lemon wedges | $11.00 |
| CALAMARI RINGS Breadcrumbed fresh and tender | $1.00 |
| - Crab Sticks Salads | $1.40 |
| GOLDEN CHIPS | - |
| - Crispy chips | Med $4.50 / Lge $7.00 |
| Clean Here for the full menu for Fishy Tales |
| Name | Cuisines |
|---|---|
| Thai Terrace | Asian, Thai |
| Penny Henny Bbq Chicken | Barbeque, Takeaway Food |
| Burke Road Fish & Chips | Fish & Chips, Seafood |
| Geppetto's Kew | |
| Cotham Road Fish & Chips | Takeaway Food |
| Vao Doi | |
| Beejans Bakery Cafe | Bakery, Cafes |
| Bivio Pizza Bistro | Pizza & Pasta, Takeaway Food |
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