Currently there is no menu available for Gerald's Bar in Carlton North. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Carlton North below.
| Name | Cuisines |
|---|---|
| Gerald's Bar | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Toastie - Vegemite and Cheese | $5 |
| Quinoa Porridge - Creamy organic quinoa and chia porridge served with pomegranate, cranberry, pistachio and drizzled with ginger syrup. soy + 1 | $9.5 |
| Choose your own Egg-venture - Free range local eggs done the way you like them. Served on toasted organic sourdough. Choose from white, multigrain, light rye or gluten free bread (+ 2). | $9.5 |
| Bacon & Egg Roll - Free range, local bacon & egg with smooth cheddar, homemade tomato relish and rocket on a ciabatta roll. | $8 |
| Chocolate and Beetroot Cake - w/ cream, flaked almonds and berry compote. | $6.5 |
| Classic Ham - w/ smooth cheddar, avocado, rocket & wholegrain mustard on a multigrain sourdough. | $8 |
| Avocado | $3.5 |
| Toastie - Ham and Cheese | $6 |
| Clean Here for the full menu for Crafternoon |
| Beef with Oyster Sauce* succulent beef stir fried with broccoli, baby corn, mushroom and capsicum complemented by a light oyster sauce | $12.00 |
| Chicken Satay** * marinated chicken grilled with coconut milk; served with our exquisite Thai satay sauce | $7.00 |
| Vegetarian Pad Thai* V Thai rice noodle with egg, tofu, bean shoots, broccoli, and peanuts (egg can be left out, at your request) | $11.00 |
| Curry Puffs* V deep fried golden pastry filled with potatoes and vegetables cooked with curry powder; served with sweet chilli sauce | $6.00 |
| Red Curry** (Beef or Chicken) an exotic red curry, similar to the green curry but made with a red curry paste that is made from dry chilli, which have a different taste and color | $13.00 |
| Ginger Prawn* the popular aroma of ginger cooked with fresh prawns, onion, capsicum, mushrooms, etc | $15.00 |
| Coconut Rice* aromatic Thai steamed rice cooked with coconut milk, then topped with roast coconut | $3.00 (S) / $4.00 (L) |
| Roti a flat pan bread that we recommenced to have with curries | $3.00 |
| Clean Here for the full menu for I Absolute Thai |
| Bistecca alla Pizzaiolo - tender sliced scotch fillet cooked in fresh tomatoe, herbs with green beans | - |
| Rita's homemade Spinach and Ricotta Ravioli with a rich tomatoe and basil sauce | - |
| Blood Orange and Rosemary Sorbet | - |
| - | $15.00 - $23.00 |
| - | $21.00 - $29.00 |
| Stuffed Mushrooms with Ricotta Saltata Prosciutto Di Parma | - |
| Pollo alla Milanese - crumbed freerange chicken breast served with sauteed spinach and potatoes | - |
| Antipasto - local cured meats, pickled vegetables and seasonal treats | - |
| Clean Here for the full menu for Da Palladino Pty Ltd |
| MIXED ENTREE (min order: 2 people) An assortment of entrees including Chicken Tikka, Seekh Kebabs, Mixed Pakora and Vegetable Samosa. | $12.50 per person |
| - Fish | $16.00 |
| CHEESE NAAN Naan bread filled with spiced cheese. | $3.50 |
| PISTACCHIO KULFI Home made Indian Ice cream with cardamoms and nuts | $4.50 |
| - Beef | $15.00 |
| TANDOORI PLATTER (min order: 2 people) A mixture of chicken tikka, seekh kebab, Tandoori chicken and lamb cutlets. | $13.50 per person |
| VINDALOO (HOT) Your choice of chicken fillets or diced beef, slow cooked in a hot pungent tomato and onion gravy with 3 types of chilli. You will sweat! | - |
| PRAWNS PEPPER FRY (SPICY) King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and green peppers. Note - The pepper comes through very str | $17.00 |
| Clean Here for the full menu for Two Fat Indians |
| Name | Cuisines |
|---|---|
| Il Carretto Restaurant | Italian |
| Yumbo's Natural Home Made Ice Cream | Desert |
| Arnold's Food Bar | Takeaway Food |
| North Carlton Canteen | |
| The Fishionable Chippery | Fish & Chips, Hamburgers |
| Maria's Pasta | Italian, Pizza & Pasta |
| Chin Chin's At Koto Moon | Asian, Chinese |
| Bar Fred | Italian |
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