| Fig and barberry sourdough - with cultured butter and James Street rooftop honey | $12 |
| Watermelon, summer berry and mint - with spiced sour cherry syrup | $16 |
| Our own spiced granola - caramelized yoghurt and roasted fruit | $16 |
| Milk and almond pudding - pistachio halva, pomegranate and rose | $16 |
| Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh | $16 |
| Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
| House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast | $18 |
| Sardines on toast - vine leaves, smoked lardo, confit tomato and preserved lime | $19 |
| Ful medamas - Fava beans braised in olive oil and cumin with crumbed smoked eggs | $16 |
| Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt | $18 |
| Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds | $22 |
| Shakshouka - eggs baked in tomato and roasted pepper, merguez, blackened onion, hung yoghurt | $26 |
| Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
| Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon | $6 |
| Damascus rose bud Iced Tea - with saffron rock candy | $4 |
| English breakfast - Earl Grey, Sencha Green, Peppermint, Chamomile | $4 |
| Lavazza Top Class Coffee | $4 |
| Organic house bread - with smoked Pepe Saya butter | $7 |
| Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |
| Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil | $7ea |
| House-made preserved meats - Lebanese pickles and Medjool date puree | $26 |
| Bekaa wings - kishk yoghurt and rose petals | $16 |
| Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
| House-cured basturma - buttermilk custard, pickled chilli and organic rye | $18 |
| Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs | $22 |
| Braised goat - buttermilk, silken eggplant, walnut crumbs and cumin ash | $28 |
| Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
| Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry | $26 |
| Coal-grilled broccolini - kale, shallot oil and lemon | $12 |
| Coal-grilled octopus - smoked butter and almonds, chilli and green strawberry | $24 |
| Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat | $32 |
| Smoked new potatoes - tahini yoghurt, sumac and pork floss | $14 |
| Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
| Slow-roasted heirloom carrots - dukkah, mint and tahini curds | $14 |
| Whole smoked eggplant - kishk yoghurt, blackened onions and mint | $14 |
| Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast | $28 |
| Fried cauliflower - tahini, ras el hanout, smoked almonds and pomegranate | $14 |
| Suckling pig cooked in buttermilk - parsnip bark, Aleppo kimchi and spiced walnuts | $36 |
| Aged lamb tagine - pickled carrots, dates, candied green olive | $24 |
| Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio | $12 |
| Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
| Rose, barberry and pistachio nougat | $8 |
| Turkish apple, walnut and spiced rum | $16 |
| Pistachio, halva, and our rooftop honey | $16 |
| Cardamom, cream, raspberry and orange blossom | $16 |
| Dark Chocolate, date, hazelnut and sour cherry | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Spanish Tapas Bar | European, Spanish |
| Grill'd Healthy Burgers Emporium | Hamburgers, European, Health Bar, Steak, Barbeque, Takeaway Food, Italian |
| Kwan Wo Noodle Food Factory | Asian, European, Noodles |
Below you'll find samples from menus of places nearby.
| Beef with Vegetables | $14.50 |
| Fried Duck with Plum Sauce | $19.50 |
| Satay Chicken (4) | $9.20 |
| Deep Fried Bean Curd with Pepper & Salt | $12.50 |
| Honey Glazed BBQ Pork | $14.50 |
| Deep Fried Crispy Home Land Chicken | $16.50 |
| Mixed Vegetables with Satay Sauce | $12.50 |
| King Prawns Enjoy-Inn Style | $21.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Sauce - Super Charged | N/A |
| Wicked Wings 6 pieces | $5.95 |
| 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
| BLT Snack Twister | $2.95 |
| Chicken, Bacon & Egg Twister - | $6.95 |
| Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $11.25 |
| BLT Twister - | $6.95 |
| Original Tenders Go Bucket | $3.75 |
| Clean Here for the full menu for KFC |
| Steak & Cheese | N/A |
| Coke Zero - 600ml | N/A |
| Cheddar | N/A |
| Subway Club | N/A |
| Multigrain | N/A |
| Olives | N/A |
| Poached Egg and Cheese | N/A |
| Chicken Classic | N/A |
| Clean Here for the full menu for Subway |
| CALZONE Air dried beef rib fillet, mushrooms & mozzarella. (folded pizza) | $23 |
| CAPRI Air dried beef rib fillet, semi dried tomatoes, olives and roasted eggplant with mozzarella and fetta cheese. | $24 |
| VEGE RISOTTO Sun dried tomatoes, spinach and goat’s cheese finished with balsamic glaze. (v) | $22 |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| SPICY PRAWNS Marinated prawns in chilli, garlic and fresh herbs served with lime and cracked pepper cous cous. | $19.50 |
| CHICKEN Herb and garlic roasted chicken, capsicum, baby spinach and mozzarella cheese. | $23 |
| PUMPKIN GNOCCHI Roasted pumpkin in a creamy sun dried tomato pesto sauce with fresh spinach and Grana Padano cheese. (v) | $21 |
| CHICKEN PENNE Pan fried pieces of chicken breast with spinach and a creamy basil pesto sauce finished with Grana Padano cheese. | $23 |
| Clean Here for the full menu for Capri Cafe Bar |
| Mushroom, feta & spinach omelette A three-egg omelette made with sautéed mushrooms, baby spinach and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| Lemon pepper calamari | N/A |
| Lean leg ham, cheese & tomato omelette A fluffy omelette made with cage-free eggs, lean leg ham, diced tomato and cheese. Served with roasted tomato and toasted ciabatta. | N/A |
| BLT Smoked bacon, mixed leaves and tomato with caesar mayonnaise on thick-cut toast. Served with seasoned chips and a garnish salad. | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| Smoked bacon | N/A |
| Lean leg ham & pineapple Made with lean leg ham, pineapple and melted cheese. | N/A |
| Gourmet spanish omelette A spanish-style omelette made with fresh cage-free eggs, wood-smoked chorizo, smoked bacon, marinated capsicum and potato. Topped with balsamic roasted tomato and rocket. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Gerard’s Bistro up to date.
Click here to send us an updateGerard’s Bistro, a proven critic favourite, is among the latest stylish restaurant instalments to hit the fashionable James Street precinct in July 2012. This enticing and enveloping culinary destination is the result of the forward-thinking Moubarak Brothers who are responsible for bringing you Fortitude Valley’s Laruche Bar and West End’s Lychee Lounge. Elie Moubarak cultivated the modern décor featuring a textured environment while embracing and maintaining a relaxed style. The intelligently simplistic design crafts a flow through a series of linking facets, creating a unique experience for every patron. Head Chef, Ben Williamson, has well and truly earned his position among the elite of Brisbane’s restaurant scene renowned for his work at Urbane and Cha Cha Char. The menu takes inspiration from Southern Europe, The Middle East and Northern Africa, featuring seasonal local produce and exciting flavours. To complement and match with this ever-enticing menu, Gerard’s offers an extensive wine list to enjoy. Gerard’s currently operates six days a week, for both lunch and dinner, from Tuesday to Sunday.
The opening hours for Gerard’s Bistro are coming soon