| Fig and barberry sourdough - with cultured butter and James Street rooftop honey | $12 |
| Watermelon, summer berry and mint - with spiced sour cherry syrup | $16 |
| Our own spiced granola - caramelized yoghurt and roasted fruit | $16 |
| Milk and almond pudding - pistachio halva, pomegranate and rose | $16 |
| Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh | $16 |
| Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
| House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast | $18 |
| Sardines on toast - vine leaves, smoked lardo, confit tomato and preserved lime | $19 |
| Ful medamas - Fava beans braised in olive oil and cumin with crumbed smoked eggs | $16 |
| Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt | $18 |
| Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds | $22 |
| Shakshouka - eggs baked in tomato and roasted pepper, merguez, blackened onion, hung yoghurt | $26 |
| Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
| Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon | $6 |
| Damascus rose bud Iced Tea - with saffron rock candy | $4 |
| English breakfast - Earl Grey, Sencha Green, Peppermint, Chamomile | $4 |
| Lavazza Top Class Coffee | $4 |
| Organic house bread - with smoked Pepe Saya butter | $7 |
| Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |
| Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil | $7ea |
| House-made preserved meats - Lebanese pickles and Medjool date puree | $26 |
| Bekaa wings - kishk yoghurt and rose petals | $16 |
| Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
| House-cured basturma - buttermilk custard, pickled chilli and organic rye | $18 |
| Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs | $22 |
| Braised goat - buttermilk, silken eggplant, walnut crumbs and cumin ash | $28 |
| Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
| Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry | $26 |
| Coal-grilled broccolini - kale, shallot oil and lemon | $12 |
| Coal-grilled octopus - smoked butter and almonds, chilli and green strawberry | $24 |
| Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat | $32 |
| Smoked new potatoes - tahini yoghurt, sumac and pork floss | $14 |
| Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
| Slow-roasted heirloom carrots - dukkah, mint and tahini curds | $14 |
| Whole smoked eggplant - kishk yoghurt, blackened onions and mint | $14 |
| Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast | $28 |
| Fried cauliflower - tahini, ras el hanout, smoked almonds and pomegranate | $14 |
| Suckling pig cooked in buttermilk - parsnip bark, Aleppo kimchi and spiced walnuts | $36 |
| Aged lamb tagine - pickled carrots, dates, candied green olive | $24 |
| Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio | $12 |
| Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
| Rose, barberry and pistachio nougat | $8 |
| Turkish apple, walnut and spiced rum | $16 |
| Pistachio, halva, and our rooftop honey | $16 |
| Cardamom, cream, raspberry and orange blossom | $16 |
| Dark Chocolate, date, hazelnut and sour cherry | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Spanish Tapas Bar | European, Spanish |
| Grill'd Healthy Burgers Emporium | Hamburgers, European, Health Bar, Steak, Barbeque, Takeaway Food, Italian |
| Kwan Wo Noodle Food Factory | Asian, European, Noodles |
Below you'll find samples from menus of places nearby.
| Deep Fried Quail in Pepper & Salt (each) | $6.80 |
| Short Soup | $7.80 |
| Sweet & Sour Pork | $14.50 |
| Chicken with Vegetables | $14.50 |
| Roast Duck (half duck) | $23.50 |
| Steamed Rice | $2.50 |
| Long Soup with BBQ Pork | $10.80 |
| Chicken Chow Mein with Oyster, Szechuan or Satay Sauce | $14.50 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top | $4.95 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Sweet Chilli Twister | $6.95 |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| Wicked Wings 10 pieces | $9.95 |
| Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink | $10.95 |
| Hot & Spicy Chicken 1 Piece | N/A |
| Donut Sticks - 1 x Donut Sticks with Maple Syrup | $2.00 |
| Clean Here for the full menu for KFC |
| Spinach | N/A |
| Diet Coke - 600ml | N/A |
| Marinara | N/A |
| Tomato | N/A |
| Natural Swiss | N/A |
| Chicken Strips | N/A |
| Subway Melt | N/A |
| Olives | N/A |
| Clean Here for the full menu for Subway |
| CARBONARA Mushrooms and bacon in a creamy sauce tossed with penne pasta and finished with toasted breadcrumbs and Grana Padano cheese. | $22 |
| TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
| PRAWN & CALAMARI SPAGHETTI Local prawns and baby calamari, marinated in chilli and garlic with Italian parsley and extra virgin olive oil. | $28.50 |
| NT BARRAMUNDI Grilled Barramundi fillet served on sweet potato Roman gnocchi with parmesan roasted cauliflower and avocado salsa. | $33 |
| CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| CHICKEN FRITTERS Oven baked sweet potato and zucchini fritters, with grilled chicken strips | $18 |
| ARANCINI Baked beetroot and walnut arancini, served with a rocket salad and a side of marinated fetta. | $16 |
| Clean Here for the full menu for Capri Cafe Bar |
| Eggs benedict Two poached cage-free eggs on toasted ciabatta topped with rich hollandaise sauce. Choose from: | - |
| Citrus tart | N/A |
| The Coffee Club big breakfast Tender lean steak, smoked bacon, chipolata sausages, cage-free eggs cooked your way, roasted tomato, sautéed mushrooms and a crispy hash brown. Served with your choic | N/A |
| - Baby spinach & sautéed mushrooms | N/A |
| - Smoked salmon | N/A |
| Potato wedges Crispy potato wedges lightly seasoned and served with sweet chilli sauce and sour cream. | N/A |
| Smoked bacon | N/A |
| Grilled chicken wrap with chips or salad Made with lettuce, cheese and mayonnaise. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Fresh Sushi Co | Asian, Japanese, Sushi |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | European, Italian |
| Kellett Partners Pty Ltd | European |
| Cloudland | Modern Australian |
| Spanish Tapas Bar | European, Spanish |
| Sushi Station | Japanese, Asian |
Notice wrong information? Help us keep everything about Gerard’s Bistro up to date.
Click here to send us an updateGerard’s Bistro, a proven critic favourite, is among the latest stylish restaurant instalments to hit the fashionable James Street precinct in July 2012. This enticing and enveloping culinary destination is the result of the forward-thinking Moubarak Brothers who are responsible for bringing you Fortitude Valley’s Laruche Bar and West End’s Lychee Lounge. Elie Moubarak cultivated the modern décor featuring a textured environment while embracing and maintaining a relaxed style. The intelligently simplistic design crafts a flow through a series of linking facets, creating a unique experience for every patron. Head Chef, Ben Williamson, has well and truly earned his position among the elite of Brisbane’s restaurant scene renowned for his work at Urbane and Cha Cha Char. The menu takes inspiration from Southern Europe, The Middle East and Northern Africa, featuring seasonal local produce and exciting flavours. To complement and match with this ever-enticing menu, Gerard’s offers an extensive wine list to enjoy. Gerard’s currently operates six days a week, for both lunch and dinner, from Tuesday to Sunday.
The opening hours for Gerard’s Bistro are coming soon