| Fig and barberry sourdough - with cultured butter and James Street rooftop honey | $12 |
| Watermelon, summer berry and mint - with spiced sour cherry syrup | $16 |
| Our own spiced granola - caramelized yoghurt and roasted fruit | $16 |
| Milk and almond pudding - pistachio halva, pomegranate and rose | $16 |
| Fresh za’atar flatbread - with boiled eggs, mint, tomato, basturma and labneh | $16 |
| Eggs ched in garlic yoghurt - smoked paprika, walnut crumbs and Aleppo pepper with sourdough soldiers | $18 |
| House-smoked mackerel - avocado, Persian feta, za’atar, pickled radish and toast | $18 |
| Sardines on toast - vine leaves, smoked lardo, confit tomato and preserved lime | $19 |
| Ful medamas - Fava beans braised in olive oil and cumin with crumbed smoked eggs | $16 |
| Baghdad eggs - fried in cumin, garlic, mint and lemon on flatbread with tahini yoghurt | $18 |
| Black pudding - fried quail eggs, manchego custard, flamed grapes, smoked almonds | $22 |
| Shakshouka - eggs baked in tomato and roasted pepper, merguez, blackened onion, hung yoghurt | $26 |
| Crisp suckling pig - with ched eggs, kale, melon and pimientos | $28 |
| Apple or orange juice - Beetroot, apple, carrot, celery, Orange, pineapple, lemon, ginger, Watermelon, apple, pomegranate, mint, Virgin Mary – tomato, Worcestershire, harissa, lemon | $6 |
| Damascus rose bud Iced Tea - with saffron rock candy | $4 |
| English breakfast - Earl Grey, Sencha Green, Peppermint, Chamomile | $4 |
| Lavazza Top Class Coffee | $4 |
| Organic house bread - with smoked Pepe Saya butter | $7 |
| Moonlight Flat oysters - NSW, shucked to order, harissa dressing | POA |
| Moonlight Flat Angassi oyster - steamed in yoghurt, green onion and garlic oil | $7ea |
| House-made preserved meats - Lebanese pickles and Medjool date puree | $26 |
| Bekaa wings - kishk yoghurt and rose petals | $16 |
| Mackerel and piel de sapo melon tartare - orange blossom, chive and fried scales | $18 |
| House-cured basturma - buttermilk custard, pickled chilli and organic rye | $18 |
| Smoked marrowbone - salted cod and potato mousseline, burnt bread, sour herbs | $22 |
| Braised goat - buttermilk, silken eggplant, walnut crumbs and cumin ash | $28 |
| Heirloom tomatoes - zucchini flower, buttermilk, walnuts and date molasses | $16 |
| Murray cod - mussels and oysters in kishk, sweet onion, hazelnut, fermented green strawberry | $26 |
| Coal-grilled broccolini - kale, shallot oil and lemon | $12 |
| Coal-grilled octopus - smoked butter and almonds, chilli and green strawberry | $24 |
| Free range duck breast - caramelised pumpkin, quince, sour golden raisin and oat | $32 |
| Smoked new potatoes - tahini yoghurt, sumac and pork floss | $14 |
| Coal roasted quail - spiced farro, rose scented apple, caramelized yoghurt | $26 |
| Slow-roasted heirloom carrots - dukkah, mint and tahini curds | $14 |
| Whole smoked eggplant - kishk yoghurt, blackened onions and mint | $14 |
| Blackmore wagyu blade - charred in black cardamom with egg yolk, onions, licorice and yeast | $28 |
| Fried cauliflower - tahini, ras el hanout, smoked almonds and pomegranate | $14 |
| Suckling pig cooked in buttermilk - parsnip bark, Aleppo kimchi and spiced walnuts | $36 |
| Aged lamb tagine - pickled carrots, dates, candied green olive | $24 |
| Morasa Polow – Iranian jeweled rice with pomegranate, smoked almond and pistachio | $12 |
| Slow-roasted full-blood wagyu brisket for two with seasonal accompaniments | $48 |
| Rose, barberry and pistachio nougat | $8 |
| Turkish apple, walnut and spiced rum | $16 |
| Pistachio, halva, and our rooftop honey | $16 |
| Cardamom, cream, raspberry and orange blossom | $16 |
| Dark Chocolate, date, hazelnut and sour cherry | $16 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Quench The Standard Market Company | Italian, European |
| Kellett Partners Pty Ltd | European |
| Spanish Tapas Bar | Spanish, European |
| Grill'd Healthy Burgers Emporium | Health Bar, Italian, Steak, Barbeque, Hamburgers, European, Takeaway Food |
| Kwan Wo Noodle Food Factory | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
| Chicken with Cashew Nuts | $14.50 |
| Fried Fish Fillet with Ginger & Shallots | $19.50 |
| Beef with Satay Sauce | $14.50 |
| Fried Yee Sung & Sesame | $7.60 |
| King Prawns with Satay Sauce | $20.50 |
| Deep Fried Sole Fish with Pepper & Salt | $23.50 |
| Chinese Vegetable with Oyster Sauce | $10.50 |
| Hot & Sour Soup (or veg) | $7.80 |
| Clean Here for the full menu for Enjoy - Inn Restaurant |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Sauce - Sweet Chilli | N/A |
| 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin | $12.25 |
| BLT Twister - | $6.95 |
| Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) | $6.95 |
| Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top | $4.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Clean Here for the full menu for KFC |
| Veggie Delite | N/A |
| Italian B.M.T. | N/A |
| Coke - 600ml | N/A |
| Olives | N/A |
| Chicken Schnitzel | N/A |
| Spinach | N/A |
| Sweet Onion | N/A |
| Thousand Island | N/A |
| Clean Here for the full menu for Subway |
| CAPRICCIOSA Salami, mushrooms and olives with mozzarella cheese. | $22 |
| PREMIUM EYE FILLET (220 gr.) Grilled Australian premium beef fillet served with roasted garlic mash potato, seasonal vegetables and red wine jus. (gf) | $37 |
| BOLOGNAISE House made beef Bolognaise tossed with spaghetti and parmesan. | $20 |
| CHICKEN FLAT BREAD Freshly made flat bread filled with spiced chicken and capsicum served with house made hummus. | $16 |
| TOMATO BRUSCHETTA Toasted house made focaccia topped with basil pesto, mixture of fresh tomato and red onion finished with a balsamic glaze. | $12 |
| TURKISH BREAD & DAILY DIP Toasted Turkish bread served with a daily made dip. Gluten free bread available. | $12 |
| MUSHROOM RISOTTO Porcini and seasonal mixed mushrooms in a creamy garlic risotto finished with truffle oil. (v) (gf) | $24 |
| CHICKEN Herb and garlic roasted chicken, capsicum, baby spinach and mozzarella cheese. | $23 |
| Clean Here for the full menu for Capri Cafe Bar |
| Smoked salmon | N/A |
| Lemon pepper calamari Calamari rings dusted with lemon pepper and fried until golden. Served with seasoned chips, salad and a zesty tartare sauce. | N/A |
| Gourmet beef burger A lean beef pattie with mixed leaves, tomato, spanish onion, cheese and a spicy herb aioli. Served with seasoned chips and a garnish salad. | N/A |
| Chicken nuggets with chips or salad | N/A |
| Chocolate mud cake | N/A |
| Chocolate, caramel & hazelnut tart | N/A |
| Chicken breast & avocado Made with chicken breast, avocado, cheese, spanish onion and tomato. | N/A |
| Pancake stack Fluffy pancakes and maple syrup topped with your choice of either mixed berries or vanilla ice cream. | N/A |
| Clean Here for the full menu for Coffee Club The |
| Name | Cuisines |
|---|---|
| Sense Japanese Takeaway | Japanese, Asian |
| Happy Chef BBQ & Chinese Restaurant | Chinese |
| Quench The Standard Market Company | Italian, European |
| Fresh Sushi Co | Sushi, Japanese, Asian |
| Kellett Partners Pty Ltd | European |
| Enjoy - Inn Restaurant | Chinese |
| KFC | Hamburgers, Takeaway Food |
| Cloudland | Modern Australian |
Notice wrong information? Help us keep everything about Gerard’s Bistro up to date.
Click here to send us an updateGerard’s Bistro, a proven critic favourite, is among the latest stylish restaurant instalments to hit the fashionable James Street precinct in July 2012. This enticing and enveloping culinary destination is the result of the forward-thinking Moubarak Brothers who are responsible for bringing you Fortitude Valley’s Laruche Bar and West End’s Lychee Lounge. Elie Moubarak cultivated the modern décor featuring a textured environment while embracing and maintaining a relaxed style. The intelligently simplistic design crafts a flow through a series of linking facets, creating a unique experience for every patron. Head Chef, Ben Williamson, has well and truly earned his position among the elite of Brisbane’s restaurant scene renowned for his work at Urbane and Cha Cha Char. The menu takes inspiration from Southern Europe, The Middle East and Northern Africa, featuring seasonal local produce and exciting flavours. To complement and match with this ever-enticing menu, Gerard’s offers an extensive wine list to enjoy. Gerard’s currently operates six days a week, for both lunch and dinner, from Tuesday to Sunday.
The opening hours for Gerard’s Bistro are coming soon
