| HERB OR GARLIC BREAD | $4.50 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
| BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| FISH AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| JAM DONUT WITH CREAM | $5.00 |
| CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| VANILLA CREME BRULEE | $10.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| RED CABBAGE | $5.00 |
| SAUERKRAUT | $5.00 |
| POTATO DUMPLINGS | $5.00 |
| POTATO SALAD | $5.00 |
| MASHED POTATOES | $5.00 |
| FRIED POTATOES | $5.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| MIXED GREEN SALAD | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| EGG SPÄTZLE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
| Prawn or Fish | $13.90 |
|
Fish Cake (3 pcs)
Thai style fish cake served with cucumber & ground peanut in sweet chilli sauce |
$6.50 |
|
Pad Kee mao (Spicy)
Stir fried flat rice noodle with chicken/beef, vegetables, egg, chilli and basil |
N/A |
| Wok Fried available in: Chicken or Beef | $13.90 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
| Coconut Rice | $3.50 |
|
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
|
Wonton Soup
Prawn wonton clear soup |
$6.50 |
| Clean Here for the full menu for The Thai On Chapel |
| Crown Lager | $6.00 |
| Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
| Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
| Chivas Regal (Glass) | $7.50 |
| Kofte - Juicy lamb & Beef herbed mince skinless sausages (5) char-grilled & served with a garden salad & bulgur (cracked wheat) rice | $19.00 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| DogRidge “SHIRTFRONT” Shiraz McLaren Vale, South Australia (Glass/Bottle) | $10.00/$42.00 |
| Kiwi Estate Pinot Gris Hawkes Bay, New Zealand (Glass/Bottle) | $7.50/$30.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Fries - Shaker Salt | $7.50 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Truffle Mac & Cheese | $10.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Trifle | $8.90 |
| Burger 150Gr Fresh and Juicy | $10.90 |
| Number 5 Burger 150g with blue cheese, chilli butter, bacon & fried egg | $16.20 |
| Ginger Ale 300ml | $3.50 |
| Wedges comes with sweet chilli and sour cream | $6.50 |
| Tonic 300ml | $3.50 |
| Main Stream Burger 150g with cheese, beetroot relish & aioli | $13.80 |
| Balls Chicken Mix with parmesan cheese, coriander, grilled capsicums | $14.50 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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