Currently there is no menu available for Gin Palace in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and onion | N/A |
| Famous Steak Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Please ask your waiter | POA |
| Fresh Fruit Salad | $8.50 |
| Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
| Double Espresso | Cup $4.50 |
| Served with vegetables | - |
| Bacon | $2.50 |
| Pot of Tea | Cup $3.80 |
| Ham and Cheese | $6.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Aromatic beef | $9.50 |
|
Braised beef brisket
With steamed rice |
$12.80 |
|
Chrysanthemum fish fillet
With classic sweet and sour sauce |
$27.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
| Dim sum basket(3pcs) | $6.00 |
| Clean Here for the full menu for Sungs Kitchen |
| Cheese kimchi sausage stew | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
|
-Extra combo 1
Ramen, sausage, cheese and vegetables |
$7.00 |
| Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
|
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
Notice wrong information? Help us keep everything about Gin Palace up to date.
Click here to send us an updateSaturday 4pm–3am
Sunday 4pm–3am
Monday 4pm–3am
Tuesday 4pm–3am
Wednesday4pm–3am
Thursday 4pm–3am
Friday 4pm–3am
