Currently there is no menu available for Gin Palace in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Steak and Mushroom Pie | N/A |
Cracked pepper Pie | N/A |
Egg and Bacon Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken Leek and potato Pie | N/A |
Potato Pie | N/A |
Snow Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Vegetarian - Mixture of fresh vegetables in a fresh napoli sauce | $21.50 |
Bacon | $2.50 |
Flat White | Cup $3.50 |
- | - |
Carbonara - Bacon, egg and cream | $21.50 |
Spaghetti Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Black Bean chicken
With steamed rice |
$12.80 |
Braised pork and mushroom noodles in soup | $13.80 |
Sizzling beef filet
With pepper sauce |
$26.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Shanghai rice cake
With bamboo shoot and spinach |
$14.80 |
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
Fresh mushroom soup | $6.00 |
Clean Here for the full menu for Sungs Kitchen |
Seafood sausage stew | |
Spring roll salad
Handmade deep fried harumaki |
|
Seafood rice crust soup
Scorched rice soup with seafood, vegetables and oyster sauce |
$22.00 |
-Extra ramen | $3.00 |
-Extra rice | $2.00 |
Pork shabushabu stew + beef bulgogi | $45.00 |
-Prawn bibimbam | $12.00 |
-Extra udon noodle | $5.00 |
Clean Here for the full menu for Darac Bar & Grill |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
Penne
In house soup with sourdough toast |
$12.00 |
-Add roti (GF) | $3.50 |
-Bacon | $3.50 |
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
-Honey & walnut gluten free toast available | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateSaturday 4pm–3am
Sunday 4pm–3am
Monday 4pm–3am
Tuesday 4pm–3am
Wednesday4pm–3am
Thursday 4pm–3am
Friday 4pm–3am