Mushroom Steak - aged eye fillet grilled and served with mushroom cream sauce | $27.00 |
Pepper Steak - aged grain-fed yearling fillet mignon grilled and served with a green peppercorn brandy cream sauce | $26.00 |
Sardinia Steak - aged grain-fed yearling eye fillet mignon grilled and topped with grilled prawn finished in a brown beef wine sauce | $29.00 |
Veal Romana - veal scallopini rolled into a cylinder and stuffed with pancetta, fire roasted capsicum, spinach & cheese bedded on a light napolitana and basil sauce | $25.00 |
Veal Parmigiana - lightly crumbed and topped with char grilled eggplant, napolitan sauce & melted mozzarella | $24.00 |
Chicken Portabello - chicken breast wrapped in prosciutto filled with spinach, sun dried tomato and cheese complimented with a mushroom cream | $25.00 |
Chicken Oscar - chicken breast lightly crumbed topped with bacon, napolitan sauce and melting cheese | $25.00 |
Lamb of the Day - grilled lamb served with a side dip and tomato salsa | $25.00 |
Fish of the Day - grilled then oven baked and served with a lemon cream sauce | $26.00 |
Scallops - scallops pan-fried with shallots, bacon in a light king island blue cheese sauce | $27.00 |
Breads (Garlic or Herb/Plain) | $3.50/$3.00 |
Bruschetta - fresh diced tomato tossed in garlic, basil & onion served on crusty italian bread | $7.00 |
Antipasto Platter - chef's selection of delightful traditional Italian appetisers from various regions of Italy served with bread | $21.00 |
Salt & Pepper Calamari Fritti - fried, crumbed calamari served with tartare sauce & side salad (Entree/Main) | $14.00/$26.00 |
Salads (Italian/Caesar) | $12.00 |
Penne Napolitana - traditional italian recipe of roman tomato pureed, garlic and fresh basil | $14.00 |
Penne Arrabiata - bacon, onion, olives & chilli in our own homemade napolitana sauce | $16.00 |
Penne Carne - bacon, diced beef, shallots, onion, capsicum, chilli in napolitana sauce | $16.00 |
Penne Pesto - basil leaves pureed with pinenuts, tossed in penne with sundried tomato & cream | $16.00 |
Fettuccine Salmon - tasmanian smoked salmon, garlic, shallots & cream sauce | $17.00 |
Fettuccine Roma - diced chicken breast, roasted capsicum and peas in napolitan & cream sauce | $16.00 |
Fettuccine Siciliana - grilled eggplant, sundried tomato, roasted capsicum, olives in napolitana sauce | $16.00 |
Linguine Gamberi - tiger prawns, shallots roasted capsicum & fresh chilli in napolitan sauce | $18.00 |
Linguine Marinara - fresh marinara mix of mussels, fish, prawns & calamari in napolitan sauce | $21.00 |
Linguine Carbonara - diced bacon, shallots with scrambled eggs in a cream garlic sauce | $16.00 |
Tortelline Bosciola - beef dumplings with a creamy mushroom and bacon sauce | $16.00 |
Duck Ravioli - filled with roasted duck, caramelised onion, red wine in soy mushrooms cream sauce | $19.00 |
Crabmeat Ravioli - filled with crabmeat mince served in pink cream sauce topped with fresh prawns & mussels | $22.00 |
Foccacia - toasted italian style sandwiches all served with side salad | $10.00 |
Smoked Salmon - smoked salmon, sundried tomato, pesto sauce and avocado | $10.00 |
Grilled Chicken - grilled chicken, sundried tomato, avocado and fresh mozzarella cheese | $10.00 |
Tuna - tuna, mayonnaise, leaf lettuce and tomato | $10.00 |
Ham - ham, tomato, avocado and fresh mozzarella cheese | $10.00 |
Vegetarian - roasted red capsicum, eggplant, sundried tomato, pesto sauce and fresh mozzarella cheese | $10.00 |
Prosciutto - prosciutto, sundried tomato and kalamata olives | $10.00 |
Open Faced Melt - ham, tomato, avocado & fresh mozzarella cheese | $10.00 |
Char-Grilled Chicken Burger & Chips | $15.95 |
Our homemade selections change daily - please ask the waiting staff | $9.00 |
Gelato (two flavours - please ask waiting staff of flavours available) | $7.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Giovannis Signature Dishes | Italian, European |
Stella Blu Cafe | Italian, European |
Mexican Table The | Mexican, European |
Danno's Cafe | Italian, Cafes, European |
Giovanni's | Vegetarian, Italian, European, Australian |
Below you'll find samples from menus of places nearby.
Falafel Plain
with lettuce, tomato, onion, hummus & sauce |
S $8.00/L $9.00 |
Vegetarian
with double cheese, mushroom, olives, tomato, capsicum & onion - Small/Medium/Large |
$16.00/$19.00/$23.00 |
Falafel Works
with lettuce, tomato, onion, cheese, tabouli, hummus & sauce |
S $9.00/L $10.00 |
Snack Box
Chips & any meat |
Med $14.50/L $17.50 |
Doner Plain
with lettuce, tomato, onion & sauce |
S $9.00/L $10.00 |
Sauces
BBQ, Sweet Chilli, Hot Chilli, Garlic, Hummus, Mayo, Mustard, Satay, Tahini, Tomato |
N/A |
Falafel Special
with lettuce, tomato, onion, hummus, cheese, eggplant, capsicum & sauce |
S $9.50/L $10.50 |
Chicken | $2.00 |
Clean Here for the full menu for Kebab World |
No. 1 Aces traditional- with lettuce and mayo | $ 7.00 |
Half chicken | $ 9.50 |
Clean Here for the full menu for Aces Charcoal Chicken |
Fish of the day | MP |
All veals and fish of the day served with roasted potatoes & seasonal greens | - |
Fettucine Chiken & Mushroom Creamy rose sauce | $17.00 |
Spaghetti Puttanesca Anchovies, olives, capers, chilli, tomato sauce | $15.00 |
Black Mussels with crusty Italian bread | $19.00 |
Spaghetti Bolognese Traditional meat ragu sauce | $15.00 |
Penne Arrabbiata Tomato sauce with chilli | $10.00 |
Cannelloni Ricotta & spinach baked with tomato sauce, bechamel & parmesan | $17.00 |
Clean Here for the full menu for Livoti's Deli / Cafe |
Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
Crumbed Barramundi fillet | $12.90 |
Lightly breaded barramundi fillets; ?ash fried, lettuce, lemon & caper mayonnaise | $13.90 |
(side salad instead of chips available - add 1.5) | - |
Toasted and buttered fruit 'n' nut bread | $4.90 |
Caesar salad | $11.90 |
Egg and bacon roll on turkish bread with homemade hollandaise, BBQ, or tomato sauce | $8.50 |
Bottled water | $3.00 |
Clean Here for the full menu for Seachange Cafe |
Garlic Stir-Fry (Chicken, Beef or Pork) - A thick and saucy stir-fry with garlic and pepper topped on a vegetable base (no chilli) | $10.90 |
Chilli Stir-Fry - King prawns or calamari stir fried in oyster sauce with fresh sweet chilli, onion, zucchini, bamboo shoots and shallots | $18.90 |
Deep Fried Calamari - Calamari rings coated in bread crumbs then deep fried and served with sweet chilli sauce | $6.50 |
Lakso Noodles (Chicken) | $10.90 |
Spaghetti Pad Kee Mao - King prawns and calamari cooked with basil, chilli and Thai herbs | $18.90 |
Panang Curry (chicken or pork) - Mild peanut red curry cooked with fresh kaffir lime leaves | $14.90 |
Tofu Curry - Red curry paste cooked with coconut milk, tofu and a selection of mixed vegetables | $13.90 |
Pad Plik King - Stir-fried chicken or pork with garlic, chilli, red curry paste, capsicum, beans, basil & coconut milk | $14.90 |
Clean Here for the full menu for Thai & I Restaurant |
Name | Cuisines |
---|---|
Kebab World | Kebabs, Takeaway Food |
Time and Tide Hotel | Pub Food |
Aces Charcoal Chicken | Hamburgers, Takeaway Food |
Ging Sushi Cafe | Japanese, Cafes |
Ocean Sushi | Japanese, Asian |
Seafood At The Beach | Fish & Chips, Seafood |
Giovannis Signature Dishes | Italian, European |
The Royal Danish Bakery | Bakery |
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Click here to send us an updateBeautiful food. Amazingly friendly staff.
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