Pub Food restaurant and takeaway menus in Gisborne
Meal & Drink orders taken at your table. You are also welcome to place drink orders at the Bar. To support the region, we use local produce wherever possible.
Victorian Tavern Hotel Sample Menu
| Lamb Ragout Pappardelle - Slow cooked lamb in a red wine & tomato sauce, topped with parmesan cheese | $17.00 |
| Caesar Salad - Cos lettuce, crispy bacon, parmesan cheese and crispy croutons, tossed through a creamy Caesar drssing and topped with a poached egg | $17.50 |
| Poached Egg Bruschetta - Fresh avocado, tomato & spanish onion on toasted bread, topped with a poached egg | $16.00 |
| - Prime beef patty, cheese, tomato, lettuce and mayonnaise | $22.00 |
| Eggs (2) | $3.50 |
