French restaurant and takeaway menus in Gladstone
Jacques Manor Restaurant Sample Menu
| Crepe Suzette - delicate French crepes immersed in a rich orange & Grand Marnier sauce, flambeed & served with double cream, ice cream & berries | $14.00 |
| Tender Beef Rib Fillet - 150 day grain fed Angus beef from Oakey cooked to order, with your choice of pepper or mushroom sauce | $28.00 |
| Pumpkin & Spinach Ravioli - served on a bed of pumpkin & basil sauce | $28.00 |
| Pumpkin & Spinach Ravioli - served on a bed of Pumpkin & Basil sauce | $14.00 |
| A selection of tea & percolated coffee, rum balls & white fudge | $4.00 |
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