Bowl of Wok Tossed Seasonal Vegetables | $9.50 |
Full Ciabatta - oven baked with three homemade dips (6 slices) | $9.50 |
Omelette - spanish omelette with potato, mushrooms, onions, tomatoes, spinach, red pepper & stretch curd mozzarella cheese, add short cut bacon | $19.00 |
Grilled Half Shell Scallops - with a white bait & sand crab fritter, salad greens with a fresh lemon & avocado salsa (Entree/Main) | $18.50/$28.50 |
6 Kilpatrick Oysters with bacon & worcestershire sauce | $18.50 |
Lamb Fillets - Garlic, Mushrooms, Whitewine, Cream, Served On Baby Spinach | $11.9 |
Veal Funghi - Mushroom, Garlic, Whitewine, Cream | $16.9 |
Irish- Irish Whisky | $12 |
Steak And Chips | $15 |
Greek Hor’S D’Oeuvres - For Twocalamari, Octopus, Haloumi, Souvlaki,Spanakopita, Tarama, Tzatziki,Dolmathes, Fetta, Olives, Served On Rice | $49.9 |