6) Homemade Fish Ball Rice Noodle Soup | $10.50 |
61) Seasonal Vegetables Stir Fried Prawn on Rice | $13.80 |
888) Yong Tofu | $10.80 |
54) Stir Fried Sambal Seafood with Steamed Rice | $12.80 |
15) Seafood Curry Laksa | $12.80 |
Salami + Spinach + Fetta Cheese + Onion + Sundried Tomato | $9.50 |
Chicken + Fetta Cheese | $7.50 |
Ham + Cheese + Tomato | $7.50 |
Ham + Cheese + Pineapple + Onion | $8.50 |
Chicken + Avocado + Cheese | $7.50 |
bread and Butter Pudding | $9.00 |
Salmon Vol Au Vent (M&Veg / MO) | $12.00 / $11.00 |
Roasted Vegetables Melangue | $9.00 |
Ham and Asparagus Morney (M&Veg / MO) | $12.00 / $13.00 |
Crumbed Chicken Pieces (M&Veg / MO) | $12.00 / $13.00 |
Mushroom & Leek Tart - Braised wild mushrooms & leek tart topped with roasted capsicum, marinated goats cheese & snow pea leaves | $12.50 |
House Eggs - Fried, poached or scrambled eggs on sour dough toast | $8.90 |
Tasmanian smoked Atlantic salmon | $5.50 |
Buttermilk Pancakes (est 2000) – 2 stack - Plain, served with maple syrup | $10.50 |
Lamb - Slow cooked lamb back strap grilled medium-rare, butternut pumpkin risotto, blistered truss cherry tomatoes, buttered asparagus, honey & rosemary jus | $29.90 |