Squid Ink Linguine - Fresh squid ink linguine with bug’s meat, scampi & cherry tomatoes in a seafood bisque | $29.50 |
Bacon, Virginia ham, Persian feta | $4.50 |
House Eggs - Fried, poached or scrambled eggs on sour dough toast | $8.90 |
Extra egg, Roma tomato, vanilla ice-cream | $2.00 |