Currently there is no menu available for Global Food Marketing in Rozelle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Rozelle below.
Below you'll find samples from menus of places nearby.
| Battered Tasmanian Scallops | $1.50 each / 6 for $7.90 |
| Portion Sauces | $0.30 each |
| Pineapple Fritters | $3.00 each |
| Hot Chips | $3.50 per serve |
| Atlantic Salmon Skewer | $8.90 |
| Grilled Salmon Fillet with Chips or Salad | $17.90 |
| Clean Here for the full menu for Sea Breeze |
| Curry chicken pie | $ 5.40 |
| Chunky beef pie | $ 4.60 |
| Coffee large | $ 4.00 |
| Curry beeef pie | $ 4.60 |
| Plain cupcake | $ 4.20 |
| Tomato sauce | $ 0.40c |
| Gluten frittata | $ 5.50 |
| Cupcake with decoration | $ 4.70 |
| Clean Here for the full menu for Roberto's Cakes and Party Food |
| Nutella Pizza Thin pizza base w/ rich & creamy nutella, fresh strawberries & dusted with icing sugar. Served with a scoop of vanilla gelato Medium 11inch | $16.50 |
| Ham & Pineapple Pizza Small 9inch | $12.00 |
| Tropical Ham & pineapple | $19.00 / $16.00 |
| - | Large / Medium |
| - Medium 11inch w/ cheese | $11.50 |
| Penne Salsicce Italian pork & fennel sausage cooked with Italian spinach, fresh chilli in a tomato sauce | $17.50 |
| Italiano Mixed leaf, roma tomato, Spanish onion, capsicum, olives & cucumber w/ a balsamic dressing | $9.50 |
| Clean Here for the full menu for Lipari Pizza |
| Beer battered fish with handcut chips, tartare, lemon & rocket | $17 |
| Slow-cooked shawarma lamb sandwich with lemon and caper aioli, rocket and cucumber on sourdough with handcut chips | $18 |
| Spaghetti Bolognese | $8 |
| Mixed leaf with herbs and house vinaigrette | $8 |
| Fried 5-spice calamari with herbs & chilli jam | $15 |
| Panko-crumbed veal schnitzel with herb and mustard potato salad, rocket & lemon | $23 |
| Green beans and butter | $8 |
| Pulled pork sandwich with apple and radish slaw & handcut chips | $18 |
| Clean Here for the full menu for Ruby L'otel Rozelle |
| Apple, Berry and Nut Crumble (V) Blueberries, Pecans, Strawberries, Macadamias and Apple, Rolled Oats and Palm Sugar form the basis of this wonderfully healthy dessert. | $14.50 |
| One Scoop of Ice cream, Sorbet or King Island Cream - per scoop | $4.00 |
| Frangelico and Cointreau White and Dark Truffles Our own Hazelnut (Frangelico) dark Chocolate Truffle served alongside a white Cointreau Truffle. | $15.95 |
| Thai Spring Rolls (V) Thai mixed vegetables, seasoned, wrapped and deep fried, served with a Sweet Chilli Dipping Sauce | $12.50 |
| Three Mushroom Ravioli Pasta cases of Porchini, Roman and field mushrooms served with an Orange and Basil sauce or Grain Mustard and Cream sauce. | $13.50 |
| Individual Chocolate and Hazelnut Torte Layers of Hazelnut Meringue drizzled with Chocolate topped with Strawberries and fresh Cream sandwiched together to create the Torte. | $15.95 |
| Mixed Ice Cream or Sorbet 3 scoops Ask one of our staff what flavours are available. | $12.00 |
| Feta Parcels Feta cheese topped with our own Pesto sauce, wrapped in filo pastry and baked until golden brown. | $13.95 |
| Clean Here for the full menu for Harvest Vegetarian Restaurant |
| Name | Cuisines |
|---|---|
| Sea Breeze | |
| Red Lion Hotel | Modern Australian |
| Roberto's Cakes and Party Food | Bakery, Desert |
| Sushi Bar Rozelle | Sushi, Japanese, Asian, European |
| Garry Owen Hotel | Pub Food |
| Global Food Marketing | |
| Victoire Pty Ltd | Bakery |
| The Fine Food Store | Delicatessens |
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