Gol Gol Hotel in Gol Gol Menu
Appetizers & Starters
| Trio of Dips -Chef's selection of 3 dips served with pitta bread | $9.00 |
| Garlic Bread | $6.00 |
| Dukkah - A blend of nuts, seeds and spices with balsamic vinegar and Boundary Bend olive oil with crusty bread | $9.00 |
| Anti Pasto - Marinated vegetables, blend of olive oil served with Turkish Bread | $10.00 |
| Natural Oysters - 1/2 Dozen | $13.00 |
| Natural Oysters - Dozen | $22.00 |
| Oysters Killpatrick - 1/2 Dozen | $15.00 |
| Oysters Killpatrick - Dozen | $26.00 |
Mains
| Pork Belly - Pork belly, slow cooked on sweet potato wedges with cider jus | $26.00 |
| Sea Perch - Grilled sea perch with smoked salmon and lemon butter | $29.00 |
| Lamb Steak - Lamb rump served on a pilaff of quinoa fetta and roast veg medley with a beetroot Velvet | $30.00 |
| Rustic Roo Mignon - Bacon wrapped Kangaroo fillet served on a garlic crouton with mushroom sauce. | $29.00 |
| Reef and Beef - An ageless classic grain fed scotch fillet topped with prawns, garlic and white wine cream sauce, cooked to your liking served with salad or vegetables | $33.00 |
| Grain Fed Scotch Fillet - Grain fed for a minimum 100 days grilled to your liking. Your choice of pepper, diane or mushroom sauce, served with salad or vegetables | $30.00 |
| Chicken Parma - Crumbed chicken breast topped with crushed tomatoes, and tasty cheese served with a salad or vegetables | $24.00 |
| Kulkyne Chicken - Crumbed chicken breast stuffed with mushroom, onion, bacon and cheese, topped with a rich hollandiase sauce, served with salad or vegetables. | $27.00 |
| Pasta of the Day - Prepared daily from locally sourced produce, please ask your host | $20.00 |
| Extras - Side Chips Side Vegetables Side Salad | $5.00 |
Kids Meals
| Minute Steak - Minute Steak served with chips or a choice of salad or vegetables | $8.00 |
| Chicken Snitzel - Chicken Snitzel served with chips or a choice of salad or vegetables | $8.00 |
| Crumbed Calamari - Crumbed Calamari served with chips or a choice of salad or vegetables | $8.00 |
| Battered Fish - Battered Fish served with chips or a choice of salad or vegetables | $8.00 |
| Chicken Nuggets - Chicken Nuggets served with chips or a choice of salad or vegetables | $8.00 |
| Mini Pizza - Ham, Cheese and pinapple pizza | $8.00 |
| Chinese Chow - Mini dim sims and mini spring rolls | $8.00 |
| Carbonara Pasta - A creamy carbonara pasta dish | $8.00 |
| Kids Sundae - Ice cream with chocolate, strawberry, caramel or banana topping. 100s & 1000s or crushed peanuts | $3.50 |
| Single Serve - Gelato at its best - Can be viewed and selected from 1877 - Single | $3.80 |
| Double Serve - Gelato at its best - Can be viewed and selected from 1877 | $4.50 |
Dessert
| Gateau's - Can be viewed and selected from the dessert fridge at the coffee bar. All served with whipped cream and raspberry coulis | $7.00 |
| Cheese Plate - A selection of cheeses, local fresh/dried fruits and accompaniments. | $10.00 |
Drinks
| Soft Drinks | N/A |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Gol Gol Hotel | Portuguese, Chinese, Thai |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Caldo Verde | Caldo Verde is the soup of Portugal and served as a popular starter. The soup is made from chickpeas and kale, with plenty of garlic and seasoning and served with huge chunks of fresh crusty bread. | Portuguese |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
|
Mateus Rose | This rose wine is light and refreshing as well as being slightly sparkling. Not very dry, but very drinkable. The bottle has become somewhat iconic due to its shape and has been featured in many books and front covers of magazines. | Portuguese |
|
Vinho Verde | Probably the most well known Portuguese white wine, ‘verde’ means green and this is reflected in the slightly greenish colour of the wine. Extremely light and quite dry, it is a very drinkable wine and has been made in Portugal for many years, originally from the north of the country. It is a very young wine, and should be drunk in the year of its bottling. Also available in rose and red. | Portuguese |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Gol Gol Hotel | Portuguese, Chinese, Thai |
| Gol Gol General Store | Delicatessens |
| Gol Gol Hotel & Restaurant Sturt Highway,, Gol Gol, New South Wales, Australia | Gluten Free, Pub Food, Bar, Australian |
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Click here to send us an updateRestaurant Details
- Location
- Gol Gol
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0350248492
- Fax
- booking@golgolpub.com.au
- Address
- Sturt Hwy, Gol Gol, NSW, 2738, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Portuguese, Chinese, Thai
- Website
- http://www.golgolpub.com.au
Gol Gol Hotel
The Award Winning Gol Gol Hotel (Est 1877)Enjoying a wide range of fresh, delicious food is a long held tradition in our agriculturally rich region.Chocolate, Curry, Local Produce, Pasta, Pizza, Steak, A La Carte, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Lamb, Meat, Pork, Rice, Roast, Vegetables, Conferences, Sporting Events, Bistro, Bar, Garden, Drive-thru, Takeaway
Opening Hours
The opening hours for Gol Gol Hotel are coming soon
