Tomato, basil + bocconcini salad w. heirloom tomatoes + evoo (v,g) | $11.90 |
350g sirloin chargrilled w. baby carrots, beans, fries + red wine jus (g) | $38.90 |
Queso manchego w. toasted olive sourdough, jamon iberico, quince paste + black truffle infused evoo | $13.90 |
Sautee broccolini w. evoo, pine nuts + sea salt (v,g) | $11.90 |
Satay chicken w. spinach, bocconcini, roasted capsicum and sweet soy | $22.90 |
Roast chicken, bacon & leek pie w/ blistered cherry tomato, truffle mash & gravy | $25 |
Beer battered fish & chips, house made tartare sauce & lemon | $21 |
Turkish bread & dips - classic hummus & romesco | $11 |
Cherry tomato, pepperoni pizza, bocconcini, parmesan & basil | $16 |
Red wine jus, Three mustards , House made tartare | $1.8 |
Sticky Beef Spare Ribs - Slow cooked tender beef ribs in chef’s special sticky sauce with mash potato and vegetables | $26.00 |
Tandoori Chicken Pizza (gf) - Served on crispy pizza base with Spanish onion, crisp potato, spinach and tzatziki | $17.00 |
Seafood Plate - Served with fresh garden salad, beer battered chips and tartar sauce | $16.50 |
Garlic Bread Pizza (v) - Fresh garlic on crispy pizza base topped with melted cheese and garlic oil | $7.50 |
Tandoori Chicken Wrap - Grilled tandoori tenderloins served on cos lettuce, fresh tomato, Spanish onion and tzatziki | $14.50 |
Salt & Pepper Calamari Salad - Pine cut calamari strips tossed in salt & pepper seasoned crushed crispy rice noodles on a crisp garden salad & drizzled withlemon/lime aioli | $14.50 |
Fillet Mignon - Eye fillet wrapped in bacon oven baked served on creamy mash with a grilled field mushroom, winter vegetables & a rich red wine jus | $35.90 |
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
Mediterranean Salad - Crisp mixed leaves with fetta, olives, Spanish onion, capsicum, semi dried toms, grilled chorizo, salami, pepporoni & drizzled with a rich balsamic dressing | $16.50 |
Lamb Rack, Baby Vegetables & Campari Gellee (Australian Lamb is lean & low in cholesterol compared to other animal proteins. The vitamin B12 found in lamb is great for the nervous system. For instance | $48 |
Egg & Beef Jerky | $35 |
Mozzarella, Tomato & Chocolate Mint (Buffalo Milk Mozzarella From Maleny QLD, Buffalo Milk has 58% more calcium than cows milk, 40% more protein than cows milk, 43% less cholesterol than cos milk) | $35 |
Venison, African Eggplant, Mushroom, Raspberry & Chocolate (Deer were introduced to Australia more than 100 years ago. Tropical deer species include rusa & chital deer in Queensland. African Eggplant | $35 |
Wild North Queensland Barramundi Broccoli Buds, Swiss Brown,Parmesan & Pumpkin (Sunshine Coast Barramundi has a mild flavor and a white, flaky flesh, with varying amount of body fat. The name is Abori | $48 |
Zucchini fritters, basil pesto dipping sauce (V) | $15 |
Salt and pepper calamari, lemon, aioli | $15 |
Chicken, pumpkin, pine nuts, semi-dried tomato, creamy sauce pasta | $17.0 |
- Add chicken or smoked salmon to your salad - extra | $3.0 |
Velvety chocolate mousse, vanilla ice cream (V) | $9.5 |
Hidden valley beef carpaccio, sage, pickled ginger, vanilla oil, persian fetta | $24.5 |
Creamed potato with garlic | $9 |
½ dozen oysters kilpatrick | $23.5 |
Green lip mussel escabeche, watercress, hazelnut, carrot reduction 2 | $21.5 |
Sashimi plate, salmon, tuna, kingfish, orange soy gel | $26.5 |