Willow grove brie w. guava paste + shepherds bread (v) | $13.90 |
Tarago blue w. red wine caramelized pear chutney, toasted pumpkin pepina sourdough (v) | $13.90 |
Roasted garlic w. preserved lemon + continental parsley (v) | $12.90 |
Karaage of soft shell crab w. radish + beansprout salad + ponzu dipper (g) | $14.90 |
Assorted gelati + icecream w. fresh strawberry + nutty biscotti | $11.90 |
Rosemary confit garlic & sea salt roasted kipfler potato | $4.5 |
Pizza bread, confit garlic, rosemary & parmesan | $8.8 |
Add local smoked salmon fillet | $6 |
120 day grain fed Darling Downs sirloin 300gm w/ truffle mash potato,grilled asparagus & peppercorn sauce | $29 |
Tiger prawn pizza, chorizo sausage, fired capsicum, feta & rocket | $17 |
Cheese & bacon topping | N/A |
Chicken schnitzel Succulent chicken coated in crispy golden breadcrumbs. Served with fresh avocado, tomato relish, seasoned chips and a garnish salad. | N/A |
Smoked salmon | N/A |
Citrus chicken salad Grilled chicken breast, mixed leaves, cucumber, tomato, spanish onion and avocado slices, tossed with a sweet chilli and citrus dressing. | N/A |
Pancakes with ice cream & cream | N/A |
Chefs Special Battered Oysters - Fresh oyster cooked in a light crisp beer batter & drizzled with a ponzu aioli | $3.00 each |
Crispy Spinach & Ricotta Ravioli - Crisp cooked ravioli around a timbal of tomato risotto & drizzled with fresh chive oil & balsamic glaze | $13.90 |
Sides - Mash, Steamed veg, Side Salad | $5 Each |
The B Con Crisp Potato Skin Pie - Served in a crisp potato skin shell, on a bed of creamy colcannon with streamed greens & a crisp pastry top | $27.50 |
Moreton bay bugs, parmesan herb gratin, asian salad, butter sauce | $47.5 |
Maple pork belly bites | $9 |
Pan fried yellowfin tuna, nicoise style salad | $39.5 |
Tasmanian atlantic salmon, eggplant kasundi, hommus, snake beans | $39.5 |
Creamed potato with garlic | $9 |
Cherry ripe cheesecake, sweetened cream, wild berry coulis (V) | $9.5 |
Prawns, calamari, spinach, pine nuts, garlic white wine sauce pasta | $18.0 |
Steak sandwich, caramelised onion, tomato relish | $15 |
Margarita; Napoli base, basil, bocconcini (V) | $14.5 |
Cumin and paprika lamb skewers, yoghurt (GF) | $15 |