Golden Scallop - Crumbed & topped with sundried tomato & wasabi | $14.9 |
Fresh Spring Roll - Soft pastry filled with vegetables, tuna, prawn & crab meat | $13.9 |
Isan Fish Sala - Bite size Salmon or Snapper parcels with spicy lime sauce | $16.9 |
Prawn Cake - Served with plum sauce | $13.9 |
Fish Cake - Served with sweet chili sauce | $12.9 |
Calamar - Marinated then crumbed & deep fried | $15.9 |
Satay Chicke - Served with peanut sauce | $13.9 |
Vegetarian Spring Roll - Filled with vegetables & glass noodles | $10.9 |
Money Bag - With Chicken herbs & water chestnuts | $12.9 |
Dim Si - Steamed & topped with crab eggs | $12.9 |
Curry Puff - With chicken & potato | $10.9 |
Mixed Entré - Two satay & fish cakes, one curry puff & spring roll | $16.9 |
Tom Yum Goon - Prawn soup with coconut milk | $13.9 |
Tom Kha Ga - Spicy chicken soup | $10.9 |
Tom Kha Pl - Snapper soup with coconut milk & mushroom | $13.9 |
Pepper Sou - With prawns, vegetables & basil | $13.9 |
King Prawn - i) With sweet butter sauce & crispy egg yolks, ii) Stir fried with black pepper corn sauce & vegetables, iii) Steamed or fried & topped with lemongrass sauce | $26.9 |
Mixed Seafoo - i) Barbequed in cabbage leaves with curry & egg sauce, ii) With our zesty Chu Chee curry sauce & vegetables | $26.9 |
Salmon or Snappe - i) Steamed with soya sauce, topped with ginger & capsicum, ii) Lightly fried, with sweet chili & spring onion sauce, iii) Lightly fried, with sweet crispy ginger & tamarind sauce | $25.9 |
Scallop - i) Grilled with fresh lime sauce & lemongrass, ii) Stir-fried with oyster sauce, broccoli, shitake mushroom & | $26.9 |
Squi - i) Grilled in a traditional sweet spicy salad, ii) Crumbed or grilled with salt & pepper | $22.9 |
Honey Chicken - Marinated chicken with sweet honey sauce | $22.9 |
Barbeque Chicken - Marinated chicken served with papaya salad & sticky rice | $25.9 |
Barbeque Beef - Tender rump served with sweet rice | $25.9 |
Chicken & Cashew Nuts - Stir fried with fresh vegetables | $20.9 |
Pad Bai Krapow - Chicken, beef or pork stir fried with garlic, chili & basil
$20.9, With tiger prawns: $24.9 |
- |
Satay Stir Fry - Chicken or pork with peanut sauce & vegetables | $20.9 |
Pad Khing - Chicken, beef or pork stir fried with ginger & mushrooms | $20.9 |
Pad Prik Khing - Chicken, beef or pork dry curry with sweet & spicy sauce
$20.9, With tiger prawns: $24.9 |
- |
Green Curry - With chicken, beef, pork or tofu
$22.9, With tiger prawns: $24.9 |
- |
Red Curry - With chicken, beef , pork or tofu
$22.9, With tiger prawns: $24.9 |
- |
Island Curry - Roasted duck or chicken in Red curry with pineapple, lychee & tomatoes | $25.9 |
Massaman Curry - Mild beef or chicken curry with peanuts & potatoes | $22.9 |
Yellow Curry - Creamy chicken, pork or tofu curry with onion & potatoes | $22.9 |
Penang Curry - With chicken, beef, pork, or tofu, topped with peanuts
$22.9, With tiger prawns: $24.9 |
- |
Pad Ped - Zesty beef, chicken or tofu dry curry with ginger, topped with kaffir lime leaves | $23.9 |
Satay Tofu - Stir fried vegetables with peanut sauce & tofu | $18.9 |
Pad Khing - Tofu & vegetables stir fried with ginger & mushrooms | $18.9 |
Pad Puk Bai Krapow - Tofu & vegetables stir fried with garlic, chili & basil | $18.9 |
Crispy Vegetables - Deep fried tempura vegetables with mayonnaise sauce | $20.9 |
Pad Puk - Fresh vegetables, shitake mushrooms & tofu, stir fried with soy sauce | $18.9 |
Siddhartha Platter - Tender tofu pastries, topped with Penang Curry sauce & mixed vegetables | $20.9 |
Roti - Two pieces of dipping bread | $5.9 |
Pad Thai - Chicken, beef, pork or tofu with eggs & rice noodles
$18.9, With tiger prawns: $22.9 |
- |
Pad See Eiw - Thick noodles with chicken, beef, or pork & vegetables | $18.9 |
Lad Nah - Chicken, beef, or pork with thick noodles & gravy sauce | $18.9 |
Pineapple Rice - With chicken & prawn | $18.9 |
Crab Fried Rice - Stir fried with prawn & crab meat | $18.9 |
Thai Fried Rice - With chicken, beef, or pork | $16.9 |
Coconut Rice - With coconut milk & spring onion | $13.9 |
Jasmine Rice | $3.5 P.P |
Chiang Mai Banquet - Entree: Spring Rolls, Curry Puffs, Chicken Satay; Mains: Chicken with Cashew Nuts, Penang Curry, Snapper with Tamarind Sauce, Beef Pad Ped, Jasmine Rice | $35.90 |
Bangkok Banquet - Entree: Money Bags, Fish Cakes, Chicken Satay; Mains: Chicken Pad Prik King, Mixed Seafood Chu Chee Curry, King Prawns, Beef w/ Basil StirFry, Jasmine Rice; Dessert: Vanilla Icecream | $39.90 |
Menu Disclaimer
Name | Cuisines |
---|---|
Golden Buddha Thai Restaurant | Thai |
Image | Name | Description | Cuisines |
---|---|---|---|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai | |
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai | |
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai | |
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai | |
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai | |
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai | |
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai | |
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
Name | Cuisines |
---|---|
Il Corso Trattoria | Italian, Pizza & Pasta |
Black Hide Steakhouse 36 Caxton St, Brisbane City QLD 4000, Australia | Gluten Free, Australian, Steakhouse, Steak |
Honey B's | |
Calypso Bar & Cafe | Cafes |
Brewski Bar | |
Nativo Kitchen and Bar T7/61 Petrie Terrace, Brisbane City QLD 4000, Australia | Italian |
Scout Cafe 190 Petrie Terrace, Petrie Terrace, Brisbane | Australian, Vegetarian, Gluten Free, Vegan, Cafe Food, Coffee and Tea |
Crossroads 80 Petrie Terrace, Brisbane City QLD 4000, Australia | Cafe Food |
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