Golden Dragon Bbq & Seafood House in Lalor Menu
BBQ & ROAST
| Suckling Pig Whole (Pre-order) | MP |
| Roast Pork (1kg) | $29.80 |
| BBQ Pork (1kg) | $29.80 |
| Soya Chicken (Half/Whole) | $9.80/$18.80 |
| Roast Duck (Half/Whole) | $15.00/$29.80 |
| Home Made Chinese Sauce (1kg) | $29.80 |
| Calamari in Mandarine Sauce (1kg) | $42.80 |
| Mixed Pig's Intestine in Mandarine Sauce (1kg) | $29.80 |
| BBQ duck with preserved bean curd (Whole) | $30.80 |
| Roast Squab (Farmed) - (Each) Pre-order | $28.00 |
| Cold Cut Duck with Jelly Fish | $19.80 |
| Seasoned Duck Tongue & Jelly Fish | $20.80 |
| Jelly Fish and cold Octopus | $19.80 |
ENTREES
| Vietnamese Spring Rolls (10) (Pork, Chicken, Prawns or Vegetarian) | $8.00 |
| Rice Paper Rolls with Prawns & Pork (4) | $8.00 |
| Rice Paper Rolls with Shredded Pork (4) | $8.00 |
| Roasted Pork with Fine Rice Vermicelli | $12.50 |
| Beef or Chicken Satay on skewers (2) | $8.00 |
| Deep Fried Won Ton | $5.50 |
| Chinese Sausage (2) | $5.50 |
| Dim Sims (steamed or fried) (4) | $6.00 |
| Sesame Prawns on Toast (2) | $6.00 |
| Deep Fried Five Spice Quail (2) | $13.80 |
| Stuffed Crab Claw (Each) | $6.00 |
| Deep Fried Soft Shell Crab - Entree (2) / Main (3) | $12.50/$18.50 |
SOUP
| Wonton Soup | $5.00 |
| Chicken & Sweet Corn Soup | $5.50 |
| Crab Meat & Sweet Corn Soup | $5.50 |
| Chicken & Asparagus Soup | $5.50 |
| Chicken & Mushroom Soup | $5.50 |
| Chicken & Shark Fin Soup | $12.00 |
| Crab Meat & Shark Fin Soup | $12.00 |
| Combination Soup | $6.00 |
| Hot Spicy & Sour Soup | $5.50 |
| Tom Yum Soup (Small/Large) | $6.00/$12.00 |
| Shredded Duck & Bamboo Soup | $5.50 |
| West Lake Beef Soup | $5.50 |
| Shredded Duck with Mushroom Soup | $5.50 |
| Seafood and Bean Curd Soup | $6.50 |
WOK FRIED EGG NOODLE
| Wok Fried Egg Noodle with Beef | $10.80 |
| Wok Fried Egg Noodle with BBQ Pork | $10.80 |
| Wok Fried Egg Noodle with Chicken | $10.80 |
| Wok Fried Egg Noodle with Combination | $12.80 |
| Wok Fried Egg Noodle with Prawns or Scallops | $14.50 |
| Wok Fried Egg Noodle with Seafood | $13.80 |
| Wok Fried Egg Noodle with 3 Kinds Shredded Meat | $12.50 |
| Braised Egg Noodle with Ginger and Onion | $10.80 |
WOK FRIED (RICE NOODLE)
| Wok Fried Horfun with Beef | $10.80 |
| Wok Fried Horfun with Beef Dried Form | $10.80 |
| Wok Fried Horfun with BBQ Pork | $10.80 |
| Wok Fried Horfun with Chicken | $10.80 |
| Wok Fried Horfun with Combination | $12.80 |
| Wok Fried Horfun with Prawns or Scallops | $14.50 |
| Wok Fried Horfun with Seafood | $13.80 |
| Wok Fried Rice Vermicelli w 3 Kinds Shredded Meat | $12.50 |
| Char Kwai Teow | $10.80 |
| Singapore Fried Noodle | $10.80 |
STEAMED RICE AND EGG NOODLE SOUP
| with EGG Fried Rice | + $1.50 |
| with SPECIAL Fried Rice | + $3.00 |
| Wonton with Egg Noodle Soup | $11.00 |
| BBQ Pork on Rice with Egg Noodle Soup | $11.00 |
| Roast Pork on Rice with Egg Noodle Soup | $11.00 |
| Roast Duck on Rice with Egg Noodle Soup | $11.00 |
| Mixed Pork Intestines in Mandarin Sauce or Home Made Chinese Sausage on Rice or with Egg Noodle Soup | $11.00 |
| Shredded Duck with Rice or with Egg Noodle Soup | $11.00 |
| Soya Chicken on Rice or with Egg Noodle Soup | $11.00 |
| BBQ Pork Ribs on Rice | $10.00 |
| Hainamese Chicken on Rice | $10.00 |
| Beef or Chicken with Oyster sauce on Rice | $10.00 |
| Beef or Chicken with Satay on Rice | $10.00 |
| Beef or Chicken with Vegetables on Rice | $10.00 |
| Beef or Chicken with Curry on Rice | $10.00 |
| Beef or Chicken with Black Bean Sauce on Rice | $10.00 |
| Beef with Beaten Melon on Rice | $10.00 |
| Crispy Skin Chicken on Rice | $11.00 |
| King Prawns with Vegetables on Rice | $14.50 |
| Seafood with Vegetables on Rice | $13.50 |
CONGEES
| Congees with Beef or Chicken or Fish | $11.00 |
| Congees with Roast Duck | $11.00 |
| Congees with Century Egg | $11.00 |
| Congees with Combination | $12.80 |
| Congees with Seafood | $13.80 |
| Congees with Scallops | $14.80 |
| Congees with Prawns | $14.50 |
SAN CHOI BAO (WRAPPED IN LETTUCE)
| Sauteed Minced Meat San Choi Bao (2) | $9.00 |
| Sauteed Vegetables San Choi Bao (2) | $9.00 |
| Roast Duck Meat San Choi Bao (2) | $9.00 |
| Sauteed Chicken San Choi Bao (2) | $9.00 |
| Sauteed Prawns San Choi Bao (2) | $13.00 |
| Sauteed Seafood San Choi Bao (2) | $13.00 |
| Sauteed Scallop San Choi Bao (2) | $13.00 |
| Sauteed Combination San Choi Bao (2) | $12.00 |
HOT POT
| Lamb Brisket in Hot Pot | $33.80 |
| Abalone, Sea Cucumber & Mushroom Hot Pot | $31.80 |
| Golden Dragon Special Traditional Hot Pot | $23.80 |
| Roast Belly Pork with Bean Curd | $16.00 |
| Seafood with Beancurd Hot Pot | $23.80 |
| King Prawns & Rice Vermicelli Hot Pot | $23.80 |
| Combination Beancurd Hot Pot | $22.80 |
| Fish Cake & Rice Vermicelli Hot Pot | $16.80 |
| Salted Fish, Chicken & Beancurd Hot Pot | $16.80 |
| Ma Po Beancurd Hot Pot | $16.00 |
| Preserved Vegetables & Pork Belly Hot Pot | $16.80 |
| Minced Pork, Salted Fish with Egg Plant | $16.80 |
| Braised Beef Brisket Hot Pot | $16.80 |
| Mixed Vegetables, Beancurd & Rice Vermicelli Hot Pot | $15.80 |
| Braised BBQ Pork & Beancurd Hot Pot | $16.80 |
SPICY SALT & PEPPER
| Deep Fried Five Spice Duck Tongue | $19.80 |
| Deep Fried Five Spice Beancurd | $14.80 |
| Deep Fried Five Spice Japanese Beancurd | $15.00 |
| Deep Fried Five Spice Pork Spare Ribs | $15.00 |
| Deep Fried Five Spice Chicken Ribs | $14.50 |
| Deep Fried Five Spice Squid | $16.00 |
| Deep Fried Five Spice White Bait | $16.00 |
| Deep Fried Five Spice Fish Fillet | $17.00 |
| Deep Fried Five Spice Flounder | $23.80 |
| Deep Fried Five Spice King Prawns (shell/without) | $20.00 |
| Fried Sliced Eel with Spicy Salt & Chilli | $19.50 |
CHEF'S SUGGESTIONS
| Peking Duck (4 pieces / 8 pieces / 16 pieces) | $14.00/$26.80/$46.80 |
| Deep Fried Steak Strip with Peking Sauce | $18.50 |
| Steamed Flounder w Shredded Pork & Mushroom | $25.80 |
| Steamed Stalled Chicken | $15.80 |
| Steamed Chicken with Chinese Vegies and Supreme Sauce | $16.50 |
| Crispy Skin Chicken with Deep Fried Garlic & Chilli | $14.80 |
| Boneless Lemon Chicken | $14.80 |
| Crispy Skin Chicken | $14.80 |
| Honey Chicken - in Batter | $14.80 |
| Peking Pork Spare Ribs | $15.00 |
| Pan Fried Prawns with Mild Chilli and Tomato Sauce (with or without shells) | $20.00 |
| Braised Prawns Cake with Chinese Vegetables | $18.50 |
| Pippies with XO Sauce | $19.80 |
| Pippies with Black Bean Sauce | $19.80 |
| Deep Fried King Prawns with Garlic & Chilli | $19.00 |
| Deep Fried King Prawns Balls | $19.00 |
| Deep Fried Scallops with Garlic & Chilli | $20.80 |
| Deep Fried Squid with Garlic & Chilli | $16.00 |
| Minced Seafood with Japanese Bean Curd | $18.50 |
| Duck Feet Thai Style or Hot Spice (cold) | $19.80 |
| Crocodile Meat with Ginger and Garlic | $21.80 |
| Crocodile Meat with XO Sauce | $21.80 |
| Crocodile Meat with Black Bean Sauce | $21.80 |
| Stir ried Calamari with XO Sauce | $18.50 |
| Stuffed Egg Plant, Bean Curd & Capsicum | $19.80 |
| Stuffed Bean Curd | $19.80 |
| Sliced Fish in Batter with Sweet Corn Sauce | $17.80 |
| Steamed Eel with Black Bean Sauce | $19.80 |
| Sliced Fish Fillet with Seasonal Vegetables | $18.00 |
| Sliced Fish Fillet with Black Bean Sauce | $18.00 |
| Fish Fillet with Cashew Nuts | $19.00 |
| Fried Fish Fillet (in batter) with Chilli Sauce | $18.00 |
SIZZLING PLATE
| Beef or Chicken with Honey and Black Pepper Sauce | $16.50 |
| Sizzling Fillet Steak Chinese Style | $18.80 |
| Sizzling Fillet Steak with Mushroom and Black Pepper Sauce | $18.80 |
| Fillet Steak with Cantonese Sauce | $18.80 |
| Fillet Steak with Black Pepper | $18.80 |
| Sizzling Beef Mongolian Style | $16.50 |
| Sizzling Stuffed Beancurd with Black Bean Sauce | $18.80 |
| Sizzling Lamb Mongolian Style | $17.80 |
| Sizzling Chicken Mongolian Style | $16.00 |
OMELETTE DISHES
| Omelette with Chicken | $16.50 |
| Omelette with Beef | $16.50 |
| Omelette with BBQ Pork | $16.50 |
| Omelette with Combination | $18.50 |
| Omelette with Seafood | $19.50 |
| Omelette with Prawns | $20.50 |
| Omelette with Scallops | $20.50 |
VEGETARIAN DISHES
| Chinese Broccoli with Oyster Sauce | $14.00 |
| Chinese Broccoli with Garlic | $14.00 |
| Stir Fried Beancurd with Mixed Vegetables | $14.00 |
| Stir Fried Mixed Vegetables w Slice Chinese Mushroom | $14.50 |
| Fried Beancurd with Szechuan Sauce | $14.00 |
| Lo-Hon Vegetables | $14.00 |
| Stir Fried Mixed Seasonal Vegetables | $14.00 |
| Seasonal Vegetables with Dried Scallop Sauce | $19.80 |
| Seasonal Vegetables with Crab Meat Sauce | $18.00 |
| Seasonal Vegetables with Chinese Mushrooms | $17.50 |
| Seasonal Vegetables with Century Egg and Salty Egg | $17.00 |
| Kang Kung with Garlic | $14.00 |
| Kang Kung with Preserved Shrimp Pate | $14.00 |
| Kang Kung with Preserved Beancurd | $14.00 |
RICE DISHES
| Special Fried Rice | $10.00 |
| Vegetarian Fried Rice (Egg) | $10.00 |
| Steamed Rice (Small/Large) | $3.00/$4.00 |
| Hokkien Fried Rice | $14.50 |
| Golden Dragon Deluxe Fried Rice | $14.00 |
| Minced Beef Fried | $11.00 |
| Fried Rice with Diced Chicken and Salted Fish | $12.00 |
SEAFOOD (Stir Fried with choice of:)
| Lemon Grass & Chilli (hot) | $18.50 |
| Seasonal Vegetables | $18.50 |
| Szechuan Sauce (hot) | $18.50 |
| Black Bean Sauce | $18.50 |
| Satay Sauce or Curry Sauce | $18.50 |
| Chinese Mushrooms | $19.50 |
| Cashew Nuts | $19.50 |
| Garlic | $18.50 |
| Singapore Sauce | $18.50 |
| XO Sauce (hot) | $18.50 |
| Oyster Sauce | $18.50 |
PRAWNS OR SCALLOPS (Stir Fried with choice of:)
| Lemon Grass & Chilli (hot) | $19.00 |
| Seasonal Vegetables | $19.00 |
| Szechuan Sauce (hot) | $19.00 |
| Black Bean Sauce | $19.00 |
| Satay Sauce or Curry Sauce | $19.00 |
| Ginger and Shallots | $19.00 |
| Chinese Mushrooms | $20.00 |
| Cashew Nuts | $20.00 |
| Garlic | $19.00 |
| Singapore Sauce | $19.00 |
| Honey Sauce | $19.00 |
| XO Sauce (hot) | $20.00 |
| Oyster Sauce | $19.00 |
BEEF OR PORK CHICKEN (Stir Fried with choice of:)
| Lemon Grass & Chilli (hot) | $14.80 |
| Seasonal Vegetables | $14.80 |
| Szechuan Sauce (hot) | $14.80 |
| Black Bean Sauce | $14.80 |
| Satay Sauce or Curry Sauce | $14.80 |
| Ginger and Shallots | $14.80 |
| Oyster Sauce | $14.80 |
| Chinese Mushrooms | $15.50 |
| Cashew Nuts | $15.50 |
| Singapore Sauce | $14.80 |
| XO Sauce (hot) | $15.50 |
LAMB (Stir Fried with choice of:)
| Szechuan Sauce (hot) | $19.00 |
| Ginger and Shallots | $19.00 |
| XO Sauce (hot) | $19.00 |
DUCK
| Deep Fried Taro Duck | $17.00 |
| Lemon Duck | $17.00 |
| BBQ Duck with Plum Sauce | $18.00 |
| Combination Duck | $23.50 |
SWEET & SOUR
| Pork Spare Ribs | $14.80 |
| Pork | $14.80 |
| Chicken | $14.80 |
| BBQ Pork | $14.80 |
| Beef | $14.80 |
| Fish | $16.50 |
| Meat Combination | $18.00 |
| Squid | $16.50 |
| Scallops | $20.00 |
| Prawns | $20.00 |
| Seafood Combination | $19.00 |
DESSERTS
| Plain Ice Cream | $4.50 |
| Fried Ice Cream | $5.50 |
| Banana Fritter with Ice Cream | $5.50 |
| Pineapple Fritter with Ice Cream | $5.50 |
| Lychee with Ice Cream | $6.00 |
| Longan with Ice Cream | $6.00 |
| Fruit Salad with Ice Cream | $6.00 |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Golden Dragon Bbq & Seafood House | Barbeque, Chinese, Fish & Chips, Asian, Seafood |
| Chu Quy Vietnamese Cuisine | Chinese, Asian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Jessie's Pizza (sample menu)
| CALABRESE Hot Salami, Capsicum, Olive, Chilli, Napoli Sauce | $9.90 |
| CARBONARA Mushroom, Onion, Bacon, Cream | $9.90 |
| 1 FAMILY PIZZA / 1 GARLIC BREAD ROLL / 1.25LT SOFT DRINK | $20.90 |
| LASANGNE | $9.90 |
| Clean Here for the full menu for Jessie's Pizza |
Chu Quy Vietnamese Cuisine (sample)
| Small Dim Sims | $0.95 |
| Chicken burger | $6.90 |
| Seafood Sticks | $0.60 |
| Chicken Nuggets | $5.00 |
| Chips 'n' Gravy | $2.90 |
| Crumbed Drumsticks | $3.30 |
| Steak Sandwich | $5.70 |
| Clean Here for the full menu for Chu Quy Vietnamese Cuisine |
Ferguson Plarre Bakehouses Pty Ltd (sample)
| COTTAGE PIE - FAMILY Made with 100% hormone free minced beef topped with mashed potato. | $16.20 |
| VEGETABLE SLICE This bite sized Veggie Slice, is baked on a melt in your mouth short crust pastry, with a creamy, cheesy filling full of chunky vegetables. | $2.90 |
| SPINACH & TOMATO QUICHE Classic quiche made with tasty cheese, spinach, tomato & free range eggs. | $5.20 |
| ORIGINAL MINI OGGIES Our most popular Tiddly Oggie, but mini. Made with hormone free beef, onion, carrot, potato. | $1.80 |
| CHUNKY VEGETABLE PIE - FAMILY Chunky vegetable pie on a short crust base with melted cheese. | $16.20 |
| CHICKEN TANDOORI WRAP The Chicken Tandoori wrap is packed with tender free range chicken marinated in a beautiful yoghurt based tandoori sauce with fresh salad and a hint of feta cheese, all hand roll | $7.95 |
| CHUNKY VEGETABLE PIE - FAMILY Chunky vegetable pie on a short crust base with melted cheese. | $16.20 |
| CHICKEN CAESAR WRAP The classic Chicken Caesar wrap is packed with tender free range chicken, smoked bacon, parmesan cheese, fresh lettuce and a lip smacking garlic aioli, hand rolled in our soft and | $7.95 |
| Clean Here for the full menu for Ferguson Plarre Bakehouses Pty Ltd |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Fish & Chips | Every town on the coast has multitudes of fish and chip shops. The fish is always in batter and served with a mound of big fat chips. The fish are all deep fried unless you asked for it to be grilled. Depending on the season and shop different fish are available. Lashings of salt and vinegar are the usual accompaniment, although all other sauces are provided. Eat in or takeaway available at most restaurants. | Fish & Chips |
|
Oysters | Fresh or cooked they are wonderful and washed down with a glass of local bubbles. They are a perfect Aussie memory. | Seafood |
|
Potato Scallop | \"oh and I'll have a potato scallop too\" is not the most unusual thing heard at a fish and chip shop and one might think that chips would be enough potato to fill anyone's day. Thick slices of potato are battered and deep fried. Salt and vinegar or lemon juice is all that is needed to enhance the flavour or maybe a good dunk in tomato sauce is suitable too! | Fish & Chips |
|
Calamari rings | Loved by kids and adults around the country as an additional part of their fish and chip order, calamri rings are on most fish and chip shop menus. They are always battered and deep fried and served with a fresh squeeze of lemon. | Fish & Chips |
|
Seafood Basket | Can't decide what you want to order? The seafood basket is a great meal with a little bit of everything. Most shops sell them with calamari rings, fish cocktails, prawn cutlets and some chips. | Fish & Chips |
|
Fishcakes | Homemade fishcakes are part of the menu in most fish and chip shops, with either cod or salmon in breadcrumbs. Mixed with potatoes and herbs such as chives or parsley, they are pretty tasty. | Fish & Chips |
|
Mussels | You'll find mussels on all seafood restaurant menus throughout the country. We recommend trying them simply steamed with a glass of Marlborough Sauvignon Blanc. | Seafood |
|
Seared Scallops | Another very popular seafood dish are scallops, which are seared for only a minute or so on either side, and then served on a bed of cauliflower puree or roasted cauliflower. They are also served with seaweed and a soy dip, following the oriental style. Usually a starter size portion, and can sometimes feature crisped pan fried chorizo instead of bacon. | Seafood |
|
Lobster | Lobsters are very popular as long as your wallet can afford it! Tends to be expensive most of the year but people still love them. Usual way of serving is just simply grilled and covered in garlic and herb butter, but lobster salad with baby potatoes is also popular. Quite often only the tail is served and accompanied by prawns or scallops. | Seafood |
|
Fish | Fish is a massive part of the Australian diet, unsurprising since most of the population live on the coast! You will find a variety of fish on every seafood restaurant menu with varieties such as tuna, barramundi, flathead and salmon, just to name a few. | Seafood |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Grilled Chicken | Not in the mood for steak? Chicken is another good option. Normally marinated before cooked with herbs and spices and served with veggies or salad and chips. | Barbeque |
|
BBQ Ribs | Delicious lip smacking pork ribs, marinated in barbecue sauce or sometimes a chipotle or chilli sauces. The ribs are usually marinated for a few hours and either slow oven roasted in more sauce, or flame-grilled to give that lovely smokey flavour. Can be served in American style restaurants or steak houses. Frequently served with coleslaw, fries and side salad. | Barbeque |
|
Steaks | How can you go wrong with a delicious chargrilled steak? Australian beef has a rich and intense flavour to delight and invigorate your taste buds. Normally served with veggies or a salad and chips. | Barbeque |
|
Vegetable Kebabs | Most barbecue restaurants will offer a vegetarian option such as veggie kebabs, or chargrilled stuffed capsicums, all cooked on the barbecue with lashings of garlic and herbs, lemon or lime and usually with a kick of spice. Combinations of vegetables such as baby potatoes, courgettes, peppers, onions, mushrooms and baby corn are favourites on the kebabs. | Barbeque |
|
Corn on the Cob | Whole cobs or smaller ones are always served from the grill in barbecue restaurants, presented covered in chopped fresh herbs and butter. Usually comes with a jacket potato and plenty of dips such as barbecue, sweet chilli or honey and soy. Delicious either eaten as a main course or as an accompaniment to a juicy steak. | Barbeque |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Fizzy Drink | Most of the drinks served in fish and chip shops are the usual carbonated ones like coke, lemonade etc. | Fish & Chips |
|
Champagne | Champagne and lobster go hand in hand at most of the seafood bars. Each restaurant will have their own house champagne but offering top class vintage champagnes as well such as Crystal and Louise Roderer. | Seafood |
|
Gewurztraminer | An ‘off-white’ white wine, very light and a perfect match for seafood. Originally from the Alsace region of France, but now copied by other countries. Should not be expensive, and is similar to Sauvignon Blanc (another good choice with seafood) | Seafood |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Bottled Beers | A huge selection of bottled beers are always available in barbecue restaurants, and generally tend to be the American kind. Beer is also available on tap, served ice cold in frosted glasses, even in wintertime! | Barbeque |
|
Bottomless Drinks | Mose barbecue restaurants serve bottomless soft drinks. Be careful not to drink too much so you don't ruin your appetite for your yummy meal. | Barbeque |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Golden Dragon Bbq & Seafood House | Barbeque, Chinese, Fish & Chips, Asian, Seafood |
| Gino's Pizza Restaurant | Italian |
| Vinh Long Restaurant | |
| Cake Box | Desert, Bakery |
| Jessie's Pizza | Takeaway Food, Pizza & Pasta |
| Chu Quy Vietnamese Cuisine | Chinese, Asian |
| Five Star Noodle | Asian, Noodles |
| Lalor Plaza Fish & Chips Shop | Fish & Chips, Seafood |
Wrong info?
Notice wrong information? Help us keep everything about Golden Dragon Bbq & Seafood House up to date.
Click here to send us an updateGolden Dragon Bbq & Seafood House
Great amount of food for meals.lovely tastes.great friendly staff.
Opening Hours
The opening hours for Golden Dragon Bbq & Seafood House are coming soon