Currently there is no menu available for Golden Grape Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Below you'll find samples from menus of places nearby.
| 2014 Wynwood Rose (Hunter Valley) (Bottle / Glass) | $44.00 /$11.00 |
| Teas: English Breakfast (Cup / Pot) | $2.80 / $3.80 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Confit salmon, tomato, white anchovy, baby capers, olive tapenade | $18.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| Desserts - Strawberries and ice-cream | $7.00 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| NV Moet & Chandon | $120.00 |
| Clean Here for the full menu for Twine Restaurant |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $26.00 |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys | $26.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Pasta of the Day | N/A |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| - Assortment of Mustards | $2.00 |
| - Red Wine | $2.00 |
| Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar | $23.95 |
| Tasting Board | $22 |
| Garlic butter | $8.95 |
| Clean Here for the full menu for Blaxlands Inn |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Farmers Table mixed leaves | $8.00 |
| - Brie grape chutney, warm focaccia | - |
| To be taken by the entire table - Food Only | $115.00pp |
| Clean Here for the full menu for Muse Restaurant |
| Pork, veal and pistachio terrine | $16 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Smokey BBQ sauce | N/A |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche | Bite size: $6.50 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Rosemary jus | N/A |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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