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Egg benedict - Poached egg on crispy Italian bread with champagne ham with Hollondaise sauce.
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$12.50
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Risotto con porcini - Arborio rice with wild mushrooms, herbs, cracked pepper and parmesan with a dash of cream.
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$22.90
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Caesar salad - Cos lettuce, crispy bacon, parmesan, croutons, anchovies, egg and traditional dressing.
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$13.90
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Marinara - A selction of seafood, garlic, and mozzarella cheese.
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$22
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Chicken Involtini - Filled with baby spinach, semi dried tomatoes and fetta, wrapped in panchetta
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$27.50
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